தமிழ் மொழிபெயர்ப்பு விரைவில்
I personally prefer to chill/freeze the mango pieces for 20min before blending it, for a thick shake.
How to make mango butterscotch shake?
This ideal recipe prefers raw mangoes. I personally prefer alphonsa mangoes but you can prefer any mangoes of your choice. The recipe for any flavored fruit milkshake is very easy & takes only a few minutes for the final output. In the same way our recipe is done by blending raw mango pieces, milk, ice-cream & sugar. You can prefer honey instead of sugar.
This recipe hardly takes few minutes to prepare. Firstly, I have added 1 tbsp sugar while blending the mango pieces. If you like to have thick milkshake then add more mangoes and less milk. But if you like a thin milkshake then add more milk while blending. I personally would not recommend adding ice cubes to make it thick. I have added 2 scoops of butterscotch ice-cream instead of ice cubes.
கோடைகாலத்தில் புதிய பழங்களை சாப்பிடுவது நல்லது. வலைப்பதிவில் இன்னும் சில ஜூஸ் வகைகள் உள்ளன.
- முலாம்பழம் ஜூஸ்
- மாங்காய் ஐஸ் டி
- லெமன் கிருஷ்ர்
- வாட்டர்மெலநேட்
- எலக்ட்ரோலைட் எனர்ஜி பானங்கள்
- ப்ளூ வெண்ணிலா லெமனேட்
Mango Butterscotch Shake
Course: Cold Drinks, Fruit Juice RecipesCuisine: இந்தியன்Difficulty: சுலபம்2
சர்விங்ஸ்3
நிமிடங்கள்1
minute4
நிமிடங்கள்Mango Butterscotch Shake | Seasonal cold beverage | A seasonal cold drink made by raw mangoes, full fat milk & butterscotch ice-cream.
தேவையான பொருட்கள்
1 cup chopped mangoes
2tbsp sugar/honey
1 கப் பால்
2 scoops of butterscotch ice-cream
some pistachios(optional)
செய்முறை :
- Refrigerate chopped mangoes for 20minutes before blending.
- Firstly, in a blender, blend 1 cup refrigerated chopped mangoes & 2tbsp sugar finely.
- Then add-in 1 cup full thick milk & 2 scoops of butterscotch icecream & blend it smoothly.
- Finally, serve mango butterscotch shake with some pistachios.
செய்முறை விளக்க வீடியோ
குறிப்புகள்
- I personally would not recommend adding ice cubes to make it thick. I have added 2 scoops of butterscotch ice-cream instead of ice cubes.
- If you like to have thick milkshake then add more mangoes and less milk. But if you like a thin milkshake then add more milk while blending
- I do prefer, for a thick shake, chill/freeze the mango pieces for 20min before blending it.
