Kerala Banana Fritters | Pazham Pori | Ethakka Appam | with step-by-step photos, description and video. A popular snack in the South Indian state of Kerala, known as Banana Fritters or Ethakka Appam. It is made by slicing ripe plantains (a type of banana) lengthwise. Further dipped in a batter made of flour, sugar, and water, and then deep-fried them until they are crispy and golden brown.
Moreover, it is often served as an evening snack or as a breakfast item, and it is typically accompanied by a hot cup of tea or coffee. It is also a popular street food item in Kerala.
What is Pazham Pori made of?
Banana fritters from Kerala is made from Nendra Pazham. The Pazham Pori is made from a ripened plantain called ‘Nendram Pazham’, a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.
What are the benefits of nendra pazham?
Nendra Pazham, also known as Kerala Banana or Plantain, is a popular variety of banana that is widely cultivated and consumed in the Indian state of Kerala. Here are some potential health benefits of Nendra Pazham:
- Rich in Nutrients: A good source of various essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fibre.
- Helps with Digestion: The high fiber content in Nendra Pazham helps improve digestion and may prevent constipation.
- Supports Heart Health: The potassium content in Nendra Pazham may help lower blood pressure and reduce the risk of heart disease.
- Boosts Energy: Nendra Pazham is a good source of carbohydrates and can provide a quick boost of energy when consumed.
- Helps with Anemia: Nendra Pazham contains iron and can help prevent anemia.
- Supports Immune Function: The vitamin C content in Nendra Pazham may help boost immune function and protect against infections.
Moreover, it is also a source of natural sugars and should be consumed in moderation as part of a balanced diet.
How to select banana for pazham pori ?
When making Pazham Pori, it’s important to choose the right type of banana. Here are some tips for selecting bananas for Pazham Pori:
- Choose ripe bananas: Ripe bananas are sweeter and have a softer texture, which makes them perfect for making Pazham Pori. Look for bananas that are yellow with brown spots on the skin. If the skin is completely brown, the banana may be overripe and too soft to work with.
- Check the size: Choose bananas that are medium to large in size, as they are easier to slice and will yield more fritters.
How to make Kerala Banana Fritters or Pazham Pori recipe?
Kerala Banana Fritters | Pazham Pori | Ethakka Appam | with step-by-step photos, description and video. If you’re craving something sweet, make these banana fritters. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. To begin with, the bananas are sliced lengthwise and dipped in a sweetened flour batter and fried till it is golden brown and crispy.
In addition, I would like to highlight some of our snack fritters.
- ஆப்பிரிக்கன் வாழைப்பழ பஃப் பஃப்
- ரொட்டி பஜ்ஜி | இனிப்பு பக்கோடா
- கேரள பனானா சிப்ஸ் செய்முறை
- உடனடி கோதுமை பணியாரம் | நவராத்திரி அப்பம்
Kerala Banana Fritters | Pazham PoriCourse: தின்பண்டங்கள்Cuisine: இந்தியன்Difficulty: சுலபம்
Kerala Banana Fritters | Pazham Pori | Ethakka Appam | with step-by-step photos, description and video. A popular snack in the South Indian state of Kerala.
2 Ripe Indian Plantain/Banana/Nendram pazham
1/2 cup Wheat Flour
1 tbsp Rice Flour (Optional)
1 தேக்கரண்டி சர்க்கரை
1/8 தேக்கரண்டி உப்பு
1/4 tsp Turmeric Powder(for yellow color)
1/4 tsp Black Sesame Seeds (Optional)
3/4 cup Water
- In a large bowl, add 1/2 cup of Wheat Flour, 1 tbsp Rice Flour, 1 tsp Sugar, 1/8 tsp Salt, 1/4 tsp Turmeric Powder(for yellow color) & 1/4 tsp Black Sesame Seeds.
- அவற்றை நன்றாக கலக்கவும்.
- Start adding water little by little & form a lump-free smooth batter. I added almost 3/4 cup of water. The water amount will depend on the quality of the wheat flour. Keep it aside.
- Now peel the bananas, cut them in half horizontally and then each half into 3 pieces lengthwise. You should have 6 pieces from one whole banana. Set aside.
- Meanwhile, add enough oil to cover the bottom of a large skillet over medium heat.
- Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil.
- Fry 3-4 pieces at a time, and cook for 2 minutes on each side over a medium flame. Do not overcrowd the pan.
- Once golden, crispy and puffy remove from the oil and transfer it to some kitchen paper towel to soak the excess oil. Repeat until all are done.
- Serve immediately with chai or coffee.
செய்முறை விளக்க வீடியோ
- Select ripe but not too much ripe bananas.
- The batter must be thick and coat the banana slices well.