Carrot Leaf

Carrot Leaves Poriyal / Thoran or Carrot Keerai Poriyal


தமிழ் மொழிபெயர்ப்பு விரைவில்

I came to know about this recipe recently from my sister, who is in Japan. I was so surprised to hear that. So I thought of sharing this recipe I got from my sister. I have shared with you a step by step pictorial representation of how to do carrot leaves poriyal below. Do find it useful & share it.

தேவையான பொருட்கள் :

  • 3cups carrot greens finely chopped
  • 1 medium sized onion finely chopped
  • 1/2tsp mustard seeds
  • 1/2tsp urad dal
  • 1/4tsp bengal gram
  • 1 or 2 dry red chillies
  • தேவைக்கேற்ப உப்பு
  • 1tbsp oil

For Crushing

  • 1/2 கப் துருவிய தேங்காய்
  • 1/4inch ginger
  • 2 green chillies
  • 1 பல் பூண்டு
  • 1/2tsp cumin seeds

செய்முறை :

  • Heat a kadai & add oil to it. Splutter mustard seeds and dry red chillies.
  • Followed by urad dal & bengal gram. Roast it for 1 min.
  • Now add chopped onion & saute it for 2 min.
  • Add in turmeric powder & fry well.
  • Now add in the chopped green leaves of carrot & saute well.
  • Crush the ingredients listed under the section of crushing, using a mixie or a blender.
  • Now add this crushed ingredients into the kadai & combine well till green leaves & coconut mixture is combined well.
  • Check for seasoning & saute for 2 or 3 min.
  • Green leaves is done & ready to be served.
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