Murungakkai Sambar | Drumstick Sambar Recipe

முருங்கைக்காய் சாம்பார் செய்முறை


Murungakkai Sambar| Drumstick Sambar Recipe-- தமிழ் மொழிபெயர்ப்பு விரைவில் 

How to make murungakkai sambar ?

Drumsticks sambar recipe is a south Indian cuisine. We can add in or substitute the veggies as we prefer. Here I am using shallots & drumsticks with a blend of sambar powder spices. Also, you can use store brought sambar powder if you do not wish to prepare homemade sambar powder.

தேவையான பொருட்கள் :

For preparing sambar powder

  • 1 tsp coconut oil/any oil of your choice
  • ½ tsp methi / fenugreek
  • ¼ cup coriander seeds
  • 1 tbsp cumin / jeera
  • 5 to 8 dried red chillies/20 Kashmiri chilies
  • 1 tsp urad dal
  • 1 tsp chana dal
  • சில கறிவேப்பிலை
  • pinch of hing

For Preparing Sambar

  • 3 tsp oil
  • 1tsp mustard
  • 2 dried red chillies
  • pinch hing
  • சில கறிவேப்பிலை
  • 5-10 shallots, crushed /sliced
  • 1/2 tomato, finely chopped
  • ½ tsp turmeric
  •  உப்பு - தேவையான அளவு
  • 10 to 15 pieces of drumstick
  • 2 cup cooked toor dal
  • ½ cup tamarind extract
  • finely chopped corriander leaves

செய்முறை :

Preparing Sambar Masala

  • In a tawa heat 1 tsp coconut oil and saute ½ tsp methi/fenugreek seeds.
  • add ¼ cup coriander seeds, 1 tbsp cumin, 1 tsp urad dal and 1 tsp chana dal.
  • roast on low flame until spices turn aromatic.
  • Further, add dried red chillies, a pinch hing and few curry leaves. saute on low flame until chillies puff up.
  • Transfer the spices into mixie jar and blend to a fine powder.

For preparing Sambar

  • In a pressure cooker cook dal by adding 2 cups of toor dal & 5 to 6 cups water. Keep it aside.
  • Firstly, in a large kadai heat, 3 tsp oil, and splutter tempering.
  • Add shallots and saute for 2 minutes. Then add 1 tomato. Saute until tomatoes are soft.
  • Further, add ½ tsp turmeric, 2 tbsp sambar powder, and 1 tsp salt.
  • Saute for a minute until spices turn aromatic.
  • Add in cut pieces of drumstick and cook well.
  • Now add the cooked dal and 1 cup water.
  • adjust the consistency adding water as required. cover and boil for 5 minutes or until flavors are absorbed well.
  • Add ½ cup tamarind extract and stir well.
  • Boil for 5 to 10 minutes or until the raw flavor of tamarind is gone.
  • Finally, add coriander leaves and enjoy drumstick sambar with hot steamed rice.