Raw Banana | Plantain Stir Fry

Raw Banana | Plantain Stir Fry

பகிர...

Raw Banana | Plantain Stir Fry-- தமிழ் மொழிபெயர்ப்பு விரைவில்

If you don’t have raw plantains, you can use raw bananas for the same recipe. I removed the outer skin of the raw plantains. However, some people like to cook it with the skin. Let’s see the recipe.

தேவையான பொருட்கள் :

  • 2 big raw plantain
  • 1/4 தேக்கரண்டி மஞ்சள் தூள்
  • 5 or 6 nos diced shallots
  • 4 pods minced/crushed garlic
  • 1 tsp red chilly flakes
  • 1/2 tsp red chilly powder
  • 1/4 tsp black pepper powder
  • a sprig of curry Leaves
  • 1 tbsp + 1 tsp coconut oil
  • 1/4 tsp mustard seeds
  • உப்பு - தேவையான அளவு

செய்முறை :

  • Trim the edges and lightly peel the thick outer skin of the plantain.
  • Dice it into small cubes. Soak it in water for five minutes and then wash it in several changes of water. This will remove the stickiness.
  • Boil the plantain pieces in plenty of water along with 1/4 tsp turmeric powder and salt to taste until soft. It may take 7-8 minutes for the pieces to get cooked.
  • Drain excess water and keep it aside. (You can also cover and cook the plantain with very little water but it may end up mushy. I prefer boiling it in plenty of water and then draining it.)
  • Heat 1 tbsp oil in a pan and splutter mustard seeds.
  • Saute shallots, curry leaves, and garlic until the shallots begin to lightly brown.
  • Add the cooked plantain pieces to the skillet. Followed by 1/2 tsp red chilly powder, 1 tsp red chilly flakes & salt as required. Mix everything and then spread it out as much as possible.
  • Allow the plantain pieces to lightly brown on the edges, stirring occasionally.
  • Add 1/4 tsp black pepper powder and give it a nice mix.
  • Finally, drizzle 1 tsp of coconut oil to coat the pieces.
  • Remove from heat and serve with rice.
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