Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video.
Samosa, the most famous street snack, gets a makeover! I have used paneer instead of the usual potato or veg mixture. Normal samosa is a popular deep-fried snack recipe made with spiced potatoes and plain flour. It is a popular appetizer or even as a street food snack.
Is eating paneer good for health?
Paneer is a fresh cheese common in the Indian subcontinent.Paneer is rich in proteins, which helps in removing weakness and making the body fleshy. Paneer is rich in proteins, which helps in removing weakness and making the body fleshy. It is also rich in calcium, phosphorus, vitamins, and minerals that help the body to grow.
How to make Paneer Bread Samosas?
Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video. Making samosas using bread as a sheet is a very easy & simple way of preparing bread samosas. I used to waste a lot of time in kneading dough & making sheets for samosas usually. So, for a simple samosa recipe, I tried it with the leftover bread pieces at home. To my surprise, it was super delicious.
Do not spend much time kneading dough if you are in a hurry. Just roll out bread slices using a rolling pin, stuff it & seal off the edges. Followed by deep-frying.
The main thing you have to keep in mind is to seal off the edges properly without any leakage. If not, the oil may enter inside the bread pockets & thereby makes it oily. For sealing you can either use water or maida paste.
For making maida paste just mix 2 tbsp flour in 3tbsp water. Once sealed off, samosas are ready to be deep-fried.
Let us see how paneer bread samosas are made.
பன்னீர் ப்ரெட் சமோசா
Course: தின்பண்டங்கள்Cuisine: இந்தியன்Difficulty: சுலபம்6
சமோசாஸ்10
நிமிடங்கள்5
நிமிடங்கள்15
நிமிடங்கள்Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video.
செய்முறை விளக்க வீடியோ
தேவையான பொருட்கள்
½ cup grated or shredded paneer
¼ tsp salt
½ tsp Kashmiri chilly powder
¼ tsp garam masala
1/4tsp chaat masala(optional)
1tsp chopped coriander leaves
5 to 6 bread slices
வறுக்க எண்ணெய்
- மைதா பேஸ்ட் தயாரிக்க
2tbsp maida
3tbsp water
செய்முறை :
- மைதா பேஸ்ட் தயாரிக்க
- Add 2tbsp maida & 3tbsp water in a bowl & mix well. Keep it aside.
- Paneer Stuffing
- In a mixing bowl, add in 1/2cup shredded paneer, ¼ tsp salt, ½ tsp Kashmiri chilly powder, ¼ tsp garam masala, 1/4tsp chaat masala(optional) & 1tsp chopped coriander leaves.
- Mix well & keep it aside.
- Preparing Bread Samosas
- Take 5 to 6 bread slices & cut off the edges.
- Roll out the slices using a rolling pin.
- Keep 1 to 2 tsp of paneer stuffing exactly at the center of bread slices.
- Now bend slices in the shape of a triangle & seal off the edges using water or maida paste.
- close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame.
- Once the samosa turns golden and crisp, drain off over kitchen paper.
- Finally enjoy paneer bread samosas.
குறிப்புகள்
- If you do not like the smell of coriander leaves you can avoid it.
