Microgreen Daal Curry |Parippu Curry

செய்முறை :

• In a pressure cooker add 1/2cup washed moong dal, 1/4 cup sliced pumpkins, 1/2tsp salt & 1 1/2cup water. Mix well & cook it for 1 whistle. Wait till pressure is released.(if you do not like the taste of pumpkin avoid using it)
• Mean while in a blender, add in 1/2cup grated coconut, 3 shallots, 1clove garlic, 1 green chilly, 1/4 tsp cumin seeds, 3or4 curry leaves, & 1/4 tsp turmeric powder. Blend grind it to a smooth paste. Add 2tbsp water in intervals.
• Now add this grinded paste into the cooked dal mixture & check for saltness & consistency. (Add salt & water as required)
• Let this dal mixture boil for 2 to 3 min. Now add in the microgreens. I am using green gram microgreens.
• Boil for 1 min & turn off the flame.
• For tempering, crackle mustard seeds & red chilllies. Then add thinly sliced shallots & saute till it turns golden color.
• Pour this tempering into the daal mix.
• Serve it with chapathi or rice.