Three Variety Dosa Recipes: Egg Dosa — Vegetable Dosa
Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video.
Recipe Video
Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video. A dosa/south Indian pancake is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.
How dosa batter is made?
Dosa is made from soaked and drained rice, fenugreek seeds, and urad dal, also known as black lentils. Processed in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.
Serve with your favorite curry or stuff with a filling. While grinding dosa batter if we add a handful of soaked poha, it makes our dosa crisper.
You can check out our dosa batter recipe here.
Is dosa healthy?
Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrate and 16% protein.
The fermentation process increases the vitamin B and vitamin C content.
Variety dosas: How to make variety dosas?
Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video. Today we are going to see how to make variety dosas using our already prepared dosa batter. Let us see 3 types of variety dosas:
- Egg dosa
- Vegetable dosa
- Cheese dosa
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Three Variety Dosa Recipes: Egg Dosa — Vegetable Dosa
Instructions
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1
Egg Dosa
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2
Add 2 no of eggs in a bowl, followed by 1 small sized onion finely chopped, 2 green chilies finely chopped, fresh coriander leaves (optional), ½ tsp salt & 4 tsp of water.
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3
Beat this egg omelet mix well & keep aside.
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4
Heat a tawa.
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5
With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.
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6
On top of the batter pour the omelet mix & spread it evenly with a spoon.
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7
If you wish to add ghee, spread 2 tsp of ghee over the dosa.
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8
Wait till the egg is cooked well. Cook both sides of dosa to make it crisper.
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9
Our tasty & crispy egg dosa is ready.
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10
Vegetable Dosa
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11
With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.
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12
Add an even layer of grated carrot, finely chopped onion & capsicum, fresh coriander leaves over the dosa batter.
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13
Spread 2tsp of ghee over the dosa.
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14
Wait till dosa becomes crispy.
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15
Our colorful vegetable dosa is ready to serve.
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16
Cheese Dosa
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17
With a ladle pour a scoop of already prepared dosa batter & spread it thinly.
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18
Add a layer of grated cheese over the dosa batter.(you can use any cheese of your choice)
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19
Cheese has started to melt & our dosa is crisply cooked.
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20
Our cheesy dosa is ready to serve.
Notes
Add coriander leaves only if you like the flavor
In order to get fluffy omelet to add little water to the egg mix & beat it well.
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