Categories

Stir Fry

High heat, quick toss — stir-fries with everything still crunchy.

7 recipes

Stir-fries — poriyals, thorans and quick wok dishes that turn a handful of vegetables, a few spices and a hot pan into a side that finishes in minutes. This collection covers the South Indian tempered styles, simple ginger-garlic toss-ups and a few cross-cuisine takes, with step-by-step photos and video so the timing stays right and nothing turns soggy.