Sweet Corn Veg Soup Recipe
Sweet Corn Veg Soup Recipe |Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies.
Recipe Video
Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies. A popular soup form the Indo-Chinese Cuisine & very common in our Indian restaurants.
It is a great party starter or party appetizer recipe and can be served just before the meals. In this recipe, I have tried to make it the sweet corn soup recipe thick by grounding a few corn kernels and added back to veggies while cooking them. Furthermore, I added corn starch to make the soup thick. If you do not prefer adding corn starch, you can omit this step.
Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. I prefer not to use the tinned corn fennels for this soup recipe. It’s always best to use fresh veggies when you cook instead of using tinned stuff. Finally, I would like to highlight my other soup collection with this sweet corn veg soup.
Sweet Corn Veg Soup Recipe
Instructions
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1
Heat 1 tbsp butter in a saucepan. Followed by 1 tbsp finely chopped garlic. Saute well for 20 seconds.
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2
Add in 2 tbsp finely chopped onion, 3 tbsp finely chopped carrots, & 2 tbsp finely chopped beans. Saute them well till it gets cooked.
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3
Meanwhile, let us prepare a corn paste by grinding 3 tbsp corn fennels in a blender without adding water.
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4
Pour this prepared corn paste along with the veggies & saute for 1min.
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5
Add 2 tbsp boiled green peas. Mix well.
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6
Followed by 11/2 cup of water & 1/2 cup of boiled sweet corn. Add salt as required & mix well.
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7
Pour the prepared cornflour paste into the soup mixture.
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8
Boil it for 1 minute & you can see the consistency of the soup is getting thickened.
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9
Now switch off the flame & serve it hot with pepper powder.
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10
Cornflour Paste
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11
Mix 2 tbsp of cornflour with 2 tbsp water without any lumps.
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