Indo-Chinese Soup Veg

Sweet Corn Veg Soup Recipe

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Sweet Corn Veg Soup Recipe |Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies.

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Sweet Corn Veg Soup Recipe

Recipe Video

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies. A popular soup form the Indo-Chinese Cuisine & very common in our Indian restaurants.

It is a great party starter or party appetizer recipe and can be served just before the meals. In this recipe, I have tried to make it the sweet corn soup recipe thick by grounding a few corn kernels and added back to veggies while cooking them. Furthermore, I added corn starch to make the soup thick. If you do not prefer adding corn starch, you can omit this step.

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. I prefer not to use the tinned corn fennels for this soup recipe. It’s always best to use fresh veggies when you cook instead of using tinned stuff. Finally, I would like to highlight my other soup collection with this sweet corn veg soup.

Sweet Corn Veg Soup Recipe

Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings 3 bowls

Instructions

  1. 1

    Heat 1 tbsp butter in a saucepan. Followed by 1 tbsp finely chopped garlic. Saute well for 20 seconds.

  2. 2

    Add in 2 tbsp finely chopped onion, 3 tbsp finely chopped carrots, & 2 tbsp finely chopped beans. Saute them well till it gets cooked.

  3. 3

    Meanwhile, let us prepare a corn paste by grinding 3 tbsp corn fennels in a blender without adding water.

  4. 4

    Pour this prepared corn paste along with the veggies & saute for 1min.

  5. 5

    Add 2 tbsp boiled green peas. Mix well.

  6. 6

    Followed by 11/2 cup of water & 1/2 cup of boiled sweet corn. Add salt as required & mix well.

  7. 7

    Pour the prepared cornflour paste into the soup mixture.

  8. 8

    Boil it for 1 minute & you can see the consistency of the soup is getting thickened.

  9. 9

    Now switch off the flame & serve it hot with pepper powder.

  10. 10

    Cornflour Paste

  11. 11

    Mix 2 tbsp of cornflour with 2 tbsp water without any lumps.

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