Pudina Rice Recipe | Mint Rice
Pudina Rice Recipe | Mint Rice | How to make mint rice? An easy and flavored rice-based recipe made with mint leaves.
Pudina Rice Recipe | Mint Rice | an easy and flavored rice-based recipe made with mint leaves. Traditional pulao is made with a combination of mint and coriander leaves, but I like this recipe with more pudhina leaves in it.
An ideal lunch box or tiffin box recipe which can be served as it is or with yogurt-based raita. Mint pulao is highly recommended during indigestion as it is a good source of antioxidants. Secondly, it is also served for a common cold or running nose problem. I grind a paste for this recipe. I hope you will like this recipe.
Further more, do check out our other rice recipes:
Pudina Rice Recipe | Mint Rice
Instructions
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1
Grind all the ingredients given in the list of grinding to a fine paste & set this aside.
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2
Now heat 3 tbsp ghee in a pan.
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3
Add all the ingredients given in the list in the given order one by one and sauté for a min until they are roasted.
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4
Add the grounded masala and mix well.
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5
Cook until oil separates. It will take around 10 mins.
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6
Add sugar and mix well. (step is optional. Sugar balances the taste.)
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7
Mint rice paste is done.
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8
Add in the cooked rice and mix well. Saute for 2 mins.
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9
Close the lid and keep in low flame for 3 minutes.
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10
Serve immediately.
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