Mutton Pepper Roast | Indian Mutton Recipe | Tender, flavorsome, succulent, and sensational! A simple delicious fry recipe with mutton that goes beautifully with rotis, rice, and dal.

When we focus on Indian cuisine particularly, it is evident that mutton has been a favorite since ancient times, especially in the Royal kitchens. The pungency from black peppercorns goes very well with meat dishes especially mutton. Indian food is well known for its spice levels, land of spices.

Tips to buy the right meat:

While buying meat do prefer the right cut, with or without bone. Appearance & Color is also important in selecting the right meat.

Red meat like lamb or beef should be bright red- that means it’s the freshest. If it turns a bit purple, it’s still ok but means it’s been exposed to some oxygen. Press the meat firmly with your finger- if it springs back nicely, it is fresh; if not, it is most likely old because it is losing its firmness.

How to prepare mutton pepper roast?

We will be dry roasting & grinding whole spices to a coarse texture, for this recipe. The aroma & pungency from these spices make this dish extremely delicious. Mutton pieces will be cooked and roasted with pepper and spices.

Mutton is cooked in mustard oil and flavored with the black pepper spice. Burst of spices and goodness of meat, this is a great dish to add in the dinner party menu.

Mutton pepper fry is a zesty, tangy dish quite famous in the southern parts of India. Learn how to make mutton pepper fry by following this easy step by step pic representation & video.