Mushroom Kurma Recipe
Mushroom Kurma Recipe| Kaalan kurma | with step by step pics & video | Creamy korma recipe. Mushroom Kurma is a very yummy and easy side dish for chapati, poori, or rice.
Recipe Video
Mushroom Kurma Recipe | Kaalan kurma | with step by step pics & video | Creamy korma recipe. Mushroom Kurma|kurma|korma is a very yummy and easy side dish for chapati, poori, or rice. You can prepare this curry in no time.
Benefits of mushroom:
Mushrooms have plenty of health benefits. Though they contain more than 80% water, they are a good source of minerals and vitamins especially vitamin B and D. They are high in antioxidants and low in calories.
How to make mushroom kurma?
Mushroom Kurma Recipe | Kaalan kurma | with step by step pics & video | Creamy korma recipe. The mushroom, marinated in a masala paste. It is then, cooked along with spices & onion. I love eating pooris with this masala.
Before cooking mushroom, wash the mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside. Once you start cooking mushrooms it will start oozing out a lot of water. So I prefer, not to add water while cooking mushrooms. Here I am using white button mushrooms which are now easily available in all super markets.
Mushroom Kurma Recipe
Instructions
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1
Grind the Masala Paste
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2
In a blender add-in 4 to 5 mint leaves, a handful of coriander leaves, 2 green chilies, & 1/2 a cup of grated coconut.
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3
Add 1/4 cup water & blend it to a smooth & fine paste.
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4
Marinate the Button Mushrooms
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5
Take 250gms of sliced mushrooms in a bowl.
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6
Add the fine masala paste, 2 tbsp thick curd, 1/2 tsp ginger-garlic paste, 1/4tsp turmeric powder, 1/4 tsp cumin powder, 1/2 tsp coriander powder & salt as required.
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7
Rub the masalas on to the mushrooms uniformly & carefully. Keep it aside for 10-15minutes.
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8
Preparing Mushroom Kuruma
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9
Heat 1 tbsp oil in a kadai.
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10
Crackle 1/4 tsp fennel seeds, 1″ cinnamon stick, 2 cloves, 1 bay leaf, & 3 cardamon pods.
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11
Now add 1 cup of thinly sliced onions & saute until it turns golden brown.
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12
Then add 1/4 tsp ginger garlic paste & 1/4 tsp turmeric powder. Saute it well.
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13
Followed by the marinated mushroom. Mix the ingredients well & uniformly. Cover & cook for 5 min in low flame.
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14
The mushrooms will start to ooze out water.
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15
Add 1/2 tsp garam masala, check for seasoning & mix well. Cover & cook again for 5 minutes.
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16
Now add-in 1 cup of water & simmer for 5 to 8minutes. Adjust the water based on the gravy thickness.
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17
Our delicious kuruma is ready to be served along with any rotis, pooris or rice.
Notes
Adjust the water based on the gravy thickness.
Do not slice the mushrooms thinly. Upon cooking, mushrooms will shrink in size.
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