Idiyappam Upma
Idiyappam Upma | With leftover idiyappam | How to make Idiyappam Upma?
Recipe Video
Idiyappam Upma | With leftover idiyappam | with step by step pics & video | Upma is a classic dish & easy recipe to do on our busy days.
Upma is a healthy dish. Idiyappam is rice noodles known as string hoppers. I tried on the other day idiyappam and got some leftover. You can see my idiyappam recipe here. So I thought why to waste the leftovers and gave this recipe a try. It was nice to eat as it is or serve it along with any kind of curries or chutneys.
How to make Idiyappam upma?
Idiyappam Upma | With leftover idiyappam | with step by step pics & video. This is very simple. Break the leftover idiyappam into small pieces & keep aside. Temper it with urad dal, mustard seeds, green chilies & some fresh curry leaves. If you like to add veggies go ahead and add. In this recipe, I am not adding any veggies.
Idiyappam Upma
Instructions
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1
Heat 1tsp oil in a kadai.
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2
Add in 1/4tsp urad dal u0026 1/4tsp mustard seeds.
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3
Allow it to splutter. Once done, add in 4 to 5 ground nuts/cashew nuts (optional) u0026 fry in low flame.
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4
Then add in 1 chopped green chilly, some fresh curry leaves u0026 2tbsp finely chopped onion.
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5
Saute it till onion turns translucent.
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6
Now break leftover idiyappams into small pieces u0026 add to this temper.
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7
Saute it for 1min in low flame u0026 turn off the flame.
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8
Serve it hot as it is or with chutneys.
Notes
If you want to add veggies like carrots, beans, peas, etc you can add along with onions & saute till it gets cooked.
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