Honey Glazed Chicken

Instructions

1. 1

   For Marination

2. 2

   You can use skinned /skinless chicken pieces. I have taken 5 skinless chicken drumsticks.

3. 3

   Wash it thoroughly & pat dry each piece using a paper towel

   
5. 4

   For chicken pieces to be marinated properly I am gashing the pieces with a knife. Gashing is optional if you are using small pieces.

6. 5

   Now let us prepare the sauce for marination. Let us take a bowl & add in lemon juice of 1/2lemon, 2tbsp crushed ginger, 11/2tbsp crushed garlic, 1/2tsp pepper powder, 1tbsp chilli sauce & 5tbsp soy sauce.

7. 6

   Mix the mixture thoroughly.

   
8. 7

   I am not adding extra salt because of salt content in soy sauce. If you need salt you can add at this time.

9. 8

   Now add the drumsticks into the marinade & marinate it well.

10. 9

    Close the bowl & marinate either for 1hr or to overnight.

    
11. 10

    Frying the chicken pieces

12. 11

    Now heat a pan & add 1 or 2tbsp oil

13. 12

    Keep the flame low or medium & add drumsticks one by one & fry the pieces.

14. 13

    Stir often to prevent the marinade from burning, until golden brown.

    
15. 14

    Transfer the drumsticks from pan.

16. 15

    Preparing the Honey Glazed Marinade

17. 16

    Now in the same pan pour the remaining marinade & add in 3tbsp honey to it.

18. 17

    Bring to boil & stir until the marinade is thick like sauce consistency.

    
19. 18

    Add the fried drumsticks one by one into the marinade.

20. 19

    Make sure each drumstick is evenly coated with honey marinade & cooked thoroughly.

21. 20

    Cook the chicken pieces in the honey marinade for 10 to 15 min over low flame. Stir often.

22. 21

    Our sweet & spicy drumstick is ready to be served.