Curd rice is a popular yogurt rice dish in south India. It can be easily prepared by just combining whisked curd and left-over mashed rice. If you want you can add some dry/fresh fruits. This recipe can be included in our daily diet.
Curd Rice
Instructions
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1
In a large mixing bowl take cooked rice and mash well.
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2
Furthermore add curd, cream, salt and milk.
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3
Mix well and also mash rice if there are any lumps
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4
Also add more curd or milk to adjust the consistency.
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5
For tempering add oil in a small kadai.
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6
Add mustard seeds, urad dal, hing and allow to splutter.
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7
Additionally add dried red chillies and curry leaves.
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8
Pour this hot tempering over the curd rice.
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9
Additionally, add pomegranate seeds(optional).
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10
Finally, mix well and serve with pickle.
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