Dosa is one of South India's most versatile breakfasts — a fermented batter of lentils and rice, cooked crisp and thin or thick and soft (set dosa). Add onions and green chillies and it becomes uthappam; fill it with spiced potato and it's a masala dosa. Best served hot with sambar and chutney, or with podi or any curry on the side. Here's our collection of dosa varieties from the blog.
20 minutes
Rava Dosa — Instant Semolina Dosa
Rava Dosa | Instant Semolina Dosa | Suji Ka Dosa | with step by step photos and video. A popular South Indian crepe recipe made with semolina, rice flour and plain flour.
17 minutes
Three Variety Dosa Recipes: Egg Dosa — Vegetable Dosa
Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video.
25 minutes
Wheat Dosa — Godhuma Dosa
Wheat Dosa | Instant wheat flour dosa | Godhuma dosa | Easy, quick & healthy instant dosa recipe for breakfast/dinner.
Idli Dosa Batter
Idli Dosa Batter | How to make idly dosa batter in wet grinder/mixie?
35 minutes
Traditional Rava Dosa — Crispy Semolina Dosa
Traditional Rava Dosa | Crispy Semolina Dosas | with step by step pictures. How to make rava dosa?
12 minutes
Instant Rava Dosa
13 minutes
Pizza Uttappam(Indian pancake pizza)-kids snack
Pizza Uttappam(Indian pancake pizza)-kids snack. This recipe is kind of pizza that is loved by kids mainly. Perfect for the kids' menu