Vanilla Ice Cream Cake Recipe | Sponge Cake | with step by step photos and video. Basically a simple cake recipe using just 4 to 5 ingredients like full cream ice cream (any flavor), baking powder, maida and curd. Easy and quick to make recipe.
Which type of ice cream should we use?
- For this recipe to work out the best, use only full cream ice cream. Low fat or non-dairy ice creams wont work for this recipe.
- I am using vanilla flavor here. You can use any flavor of your choice.
Tips and Notes:
- If the cake is turning dark at the top and uncooked in center, cover with aluminium foil and continue baking.
- Use any flavoured ice cream but do not use low-fat or dairy-free ice cream.
- Use whipping cream to taste so yummy.
- Also add food colour, cherries or tutti-fruttis, chocolate chips or any sprinklers to look attractive.
- If using self-raising flour, no need to add baking powder.
How to make ice cream cake recipe?
Vanilla Ice Cream Cake Recipe | Vanilla Cake | with step by step photos and video. This recipe is done oven less. Further, I have not added extra sugar apart from the sugar present in the ice cream. If you feel, it is less, add ¼ cup of sugar or even condensed milk to cake batter. While trying this recipe, I felt the cake tastes less in sugar content, but topping it with some cherries made it tastes yummy. You can do the same recipe in an oven or in a cooker also.
Further, I would like to say that while mixing the cake batter, it will be sticky only. Let move onto the recipe and see how it is done.
In addition, check out our other cake recipes and snacks recipes also. Hope you would like them.
Vanilla Ice Cream Cake Recipe
Course: CakeCuisine: InternationalDifficulty: Easy12
Pieces10
minutes30
minutes40
minutesVanilla Ice Cream Cake Recipe | Vanilla Cake | with step by step photos and video. Basically a simple cake recipe using 4just 5 ingredients like full cream ice cream (any flavor), baking powder, maida and curd.
Ingredients
2 cups Ice Cream, vanilla / any flavour (use only full cream ice cream. low-fat or dairy-free ice cream do not work)
11/2 cups Maida
2 tsp Baking Powder
Pinch of Salt
2 tbsp Curd
Some cherries & tutti-fruttis
Directions
- Firstly, in a mixing bowl take 2 cups of full cream vanilla ice cream.
- Allow it to melt naturally.
- Meanwhile, prepare the cake tin. Here I am using a 6 inch round cake mold. Brush it with some oil and place a baking paper.
- Once the ice cream is melted, sieve in 1½ cup of maida, 2 tsp baking powder, and a pinch of salt.
- Fold the dough and add 2 tbsp thick curd. Mix well to form a thick batter. Do not worry if the batter is sticky.
- Transfer the ice cream cake batter into cake tin lined with baking paper.
- Level it up with a spatula. Top it with some cherries and tutti-frutti.
- Place a stand and a plate in a kadai. Preheat the kadai for 10 minutes over a low flame. After 10 minutes, place the cake tin and bake the cake for 25 to 30 minutes over a low flame. (or bake the cake in preheated oven at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes.)
- To check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. Else bake for 5 more minutes.
- Cool down the cake completely. Demold the cake.
- Slice the cake once cooled completely.
- Finally, enjoy eggless ice cream cake or store in an airtight container for 2 to 3 days.
Recipe Video
Notes
- If using self-raising flour, no need to add baking powder.
- Use any flavoured ice cream but do not use low-fat or dairy-free ice cream. Low-fat or dairy-free ice cream do not work.
