variety dosas

Three Variety Dosa Recipes

Share this Recipe...

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video. A dosa/south Indian pancake is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.

How dosa batter is made?

Dosa is made from soaked and drained rice, fenugreek seeds, and urad dal, also known as black lentils. Processed in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.

Serve with your favorite curry or stuff with a filling. While grinding dosa batter if we add a handful of soaked poha, it makes our dosa crisper.

You can check out our dosa batter recipe here.

Is dosa healthy?

Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrate and 16% protein.

The fermentation process increases the vitamin B and vitamin C content.

Variety dosas: How to make variety dosas?

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video. Today we are going to see how to make variety dosas using our already prepared dosa batter. Let us see 3 types of variety dosas:

  • Egg dosa
  • Vegetable dosa
  • Cheese dosa

Kindly check our other breakfast collections.

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa

Course: Breakfast, Dosa VarietiesCuisine: IndianDifficulty: Easy
Servings

3

servings
Prep time

7

minutes
Cooking time

10

minutes
Total time

17

minutes

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video.

Recipe Video

Ingredients

  • Egg dosa
  • Dosa batter

  • 2no egg

  • 1no onion finely chopped

  • 2nos green chilli

  • Fresh coriander leaves

  • 4tsp water

  • Salt as needed

  • 1-2tsp ghee

  • Vegetable Dosa
  • Dosa batter

  • 1no carrot

  • 1no capsicum

  • 1/2no onion

  • 1-2tsp ghee

  • Cheese Dosa
  • Dosa batter

  • Cheese as needed

Directions

  • Egg Dosa
  • Add 2 no of eggs in a bowl, followed by 1 small sized onion finely chopped, 2 green chilies finely chopped, fresh coriander leaves (optional), ½ tsp salt & 4 tsp of water. three variety dosathree variety dosa
  • Beat this egg omelet mix well & keep aside.three variety dosa
  • Heat a tawa.
  • With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.three variety dosa
  • On top of the batter pour the omelet mix & spread it evenly with a spoon.three variety dosa
  • If you wish to add ghee, spread 2 tsp of ghee over the dosa.
  • Wait till the egg is cooked well. Cook both sides of dosa to make it crisper.three variety dosa
  • Our tasty & crispy egg dosa is ready.three variety dosa
  • Vegetable Dosa
  • With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.three variety dosa
  • Add an even layer of grated carrot, finely chopped onion & capsicum, fresh coriander leaves over the dosa batter.three variety dosa
  • Spread 2tsp of ghee over the dosa.
  • Wait till dosa becomes crispy.
  • Our colorful vegetable dosa is ready to serve.three variety dosa
  • Cheese Dosa
  • With a ladle pour a scoop of already prepared dosa batter & spread it thinly. three variety dosa
  • Add a layer of grated cheese over the dosa batter.(you can use any cheese of your choice)
  • Cheese has started to melt & our dosa is crisply cooked.three variety dosa
  • Our cheesy dosa is ready to serve.three variety dosa

Notes

  • Add coriander leaves only if you like the flavor
  • In order to get fluffy omelet to add little water to the egg mix & beat it well.

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish