{"id":9309,"date":"2020-12-08T08:09:47","date_gmt":"2020-12-08T04:09:47","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=9309"},"modified":"2022-11-08T18:26:12","modified_gmt":"2022-11-08T14:26:12","slug":"dry-fruits-soaking-for-plum-cake","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/dry-fruits-soaking-for-plum-cake\/","title":{"rendered":"\u0baa\u0bbf\u0bb3\u0bae\u0bcd \u0b95\u0bc7\u0b95\u0bcd\u0b95\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0ba4\u0bc7\u0bb5\u0bc8\u0baf\u0bbe\u0ba9 \u0b9f\u0bbf\u0bb0\u0bc8 \u0baa\u0bcd\u0bb0\u0bc2\u0b9f\u0bcd\u0bb8\u0bcd \u0b8a\u0bb1\u0bb5\u0bc8\u0ba4\u0bcd\u0ba4\u0bb2\u0bcd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video<\/strong>. A major role in baking a Christmas cake. Super easy to make. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. The smaller the pieces, less crumbly your cake with be. Most times you can leave raisins whole unless you get the giant ones which need some chopping. This is why it is recommended to start off with the process of soaking fruits much ahead of time.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moreover, the choice of fruits and the proportions in the recipe below are similar for soaking in alcohol or in an non alcoholic liquid.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>When to Soak The Fruits for Christmas Fruit Cake?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are 4 possible broad timelines you can follow to soak fruits for Christmas fruit cake. Of course there are many variations to this, and you can find your own comfort timeline as you get into the regular practice of making the Christmas cake each year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a. Some people, start right in February or March, and bake the cake in the last week of November, or 5-6 weeks before Christmas, keeping it moist by drip feeding the cake with&nbsp;alcohol every week till Christmas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">b. The most popular method is to soak the fruits 3 months ahead of December, that is, in early September. The cake is then baked in the last week of November, and kept moist by adding a little alcohol every week till Christmas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">c. The short cut method if you need to make the cake without too much time for the soaking? Soak fruits for Christmas fruit cake&nbsp;about a month or 2 or 3 weeks before Christmas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">e. Orange juice or dark tea or other non-alcoholic liquid. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What fruits are best for a Christmas cake?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video<\/strong>. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different colours, textures and tastes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further, here are the suggestions on what fruits to add when you soak fruits for Christmas cake:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Black Raisins- dark dried grapes<\/li><li>Sultanas-Golden color raisins<\/li><li>Currants -black or red<\/li><li>Cranberries<\/li><li>Orange and Lemon peel &#8211; candied or plain<\/li><li>Dried Dates &#8211; seedless, soft<\/li><li>Dried Figs<\/li><li>Dried Apricots<\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/ta\/tutti-frutti-recipe-home-made\/\">Tutti Frutti<\/a><\/strong><\/li><li>Almonds<\/li><li>Cashews<\/li><li>Walnuts<\/li><li>Any other dried fruit of your choice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, kindly check our other cake recipes from our <strong><a href=\"https:\/\/desertfoodfeed.com\/sweets-snacks\/bakes\/\">cakes <\/a><\/strong>section.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Dry Fruits Soaking for Plum Cake\" id=\"9311\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/dry-fruits-soaking-for-plum-cake\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake-800x530.jpg&#038;description=Dry%20Fruits%20Soaking%20for%20Plum%20Cake\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"1\" data-recipe-id=\"9309\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Dry Fruits Soaking for Plum Cake<\/h2><span class=\"recipe-card-course\">Course: <mark>Bakes<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>International<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">For Fruit Cake<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Soaking Time<\/span><p class=\"detail-item-value\">3 <\/p><span class=\"detail-item-unit\">Weeks to 1 year<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video<\/strong>. A major role in baking a christmas cake. Super easy to make.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 gm Dates<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-13\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Almond<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-26\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Cashew nut<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-43\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Walnut<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-56\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Dried Cranberry<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-78\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Dried Blueberry<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-100\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gm Raisins<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">350 ml Bacardi Oak Heart Spiced Rum or any alcoholic drink of your choice or orange juice<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Prepare all the dry fruits you are planning to soak. If the dry fruits are larger in size do cut them to small chunks before soaking.<img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"473\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake4.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake4\" \/><img loading=\"lazy\" decoding=\"async\" width=\"908\" height=\"465\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake6.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"904\" height=\"468\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake5.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"904\" height=\"470\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake15.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake15\" \/><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"467\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake18.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake18\" \/><\/li><li id=\"wpzoom-rcb-direction-step-134\" class=\"direction-step\">Then, wash and dry a glass jar.<\/li><li id=\"wpzoom-rcb-direction-step-166\" class=\"direction-step\">Now start adding the ingredients one by one, preferring to add the nuts at the top.<\/li><li id=\"wpzoom-rcb-direction-step-251\" class=\"direction-step\">Add 100 gm Dates, 50 gm Dried Cranberry, 50 gm Dried Blueberry, 50 gm Raisins, 50 gm Almond, 50 gm Cashew nut, and 50 gm Walnuts.<img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"464\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake16.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake16\" \/><img loading=\"lazy\" decoding=\"async\" width=\"910\" height=\"469\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake1.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake1\" \/><img loading=\"lazy\" decoding=\"async\" width=\"908\" height=\"459\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake2.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"461\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake19.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake19\" \/><img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"466\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake9.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"905\" height=\"466\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake3.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake3\" \/><img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"465\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake11.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"913\" height=\"468\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake13.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake13\" \/><img loading=\"lazy\" decoding=\"async\" width=\"915\" height=\"466\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake10.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-388\" class=\"direction-step\">Now, pour preferable alcoholic drink onto the dry fruits, stir so the liquid settles in. Continue pouring until the liquid covers the top of the fruit. Cover the pot or jar with an air tight lid and store it in a dark place.<img loading=\"lazy\" decoding=\"async\" width=\"913\" height=\"470\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake7.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"908\" height=\"467\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake12.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-637\" class=\"direction-step\">Stir or shake the fruit jar daily or at least once in two days, to help moisten the fruit at the top which starts becoming dry. After a day or two you will find that the soaking liquid is no longer visible at the top level of the fruits, as it has been absorbed by the dry fruits.<img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"468\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake14.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake14\" \/><\/li><li id=\"wpzoom-rcb-direction-step-905\" class=\"direction-step\">If using non alcoholic soaking liquid, store the container of soaked fruit in the fridge until it is time to bake the cake. Alcohol soaked fruit may be kept at room temperature (unless it is very hot outside) as the alcohol itself acts as a preservative. However store the container in a dark place.<\/li><li id=\"wpzoom-rcb-direction-step-16073489312351132\" class=\"direction-step\">After 10 days.<img loading=\"lazy\" decoding=\"async\" width=\"907\" height=\"466\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/12\/Dry-Fruits-Soaking-for-Plum-Cake17.jpg\" class=\"direction-step-image\" alt=\"Dry Fruits Soaking for Plum Cake\" title=\"Dry Fruits Soaking for Plum Cake17\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1205\" class=\"direction-step\">You can store from 1 week to 1 year.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Soaking Dried Fruits For Christmas Cake | Part 1| Dry Fruits Soaking | Plum Cake | Fruit Cake Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/AxOcMgEZPTY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>You can prefer any alcoholic drink for soaking dry fruits. If you prefer non-alcoholic you can add orange juice for soaking dry fruits.<\/li><li>If using non alcoholic soaking liquid, store the container of soaked fruit in the fridge until it is time to bake the cake.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Dry Fruits Soaking for Plum Cake\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake-480x270.jpg\"],\"description\":\"u003cstrongu003eDry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and videou003c\\\/strongu003e. A major role in baking a christmas cake. Super easy to make.\",\"keywords\":\"dryfruitssoaking, plumcake, fruitcake, christmascakesoaking\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-12-08T08:09:47+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Bakes\"],\"recipeCuisine\":[\"International\"],\"recipeYield\":[\"1\",\"1 For Fruit Cake\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"100 gm Dates\",\"50 gm Almond\",\"50 gm Cashew nut\",\"50 gm Walnut\",\"50 gm Dried Cranberry\",\"50 gm Dried Blueberry\",\"50 gm Raisins\",\"350 ml Bacardi Oak Heart Spiced Rum or any alcoholic drink of your choice or orange juice\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Prepare all the dry fruits you are planning to soak. If the dry fruits are larger in size do cut them to small chunks before soaking.\",\"text\":\"Prepare all the dry fruits you are planning to soak. If the dry fruits are larger in size do cut them to small chunks before soaking.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake18-750x385.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then, wash and dry a glass jar.\",\"text\":\"Then, wash and dry a glass jar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-134\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now start adding the ingredients one by one, preferring to add the nuts at the top.\",\"text\":\"Now start adding the ingredients one by one, preferring to add the nuts at the top.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-166\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 100 gm Dates, 50 gm Dried Cranberry, 50 gm Dried Blueberry, 50 gm Raisins, 50 gm Almond, 50 gm Cashew nut, and 50 gm Walnuts.\",\"text\":\"Add 100 gm Dates, 50 gm Dried Cranberry, 50 gm Dried Blueberry, 50 gm Raisins, 50 gm Almond, 50 gm Cashew nut, and 50 gm Walnuts.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-251\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake10-750x382.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, pour preferable alcoholic drink onto the dry fruits, stir so the liquid settles in. Continue pouring until the liquid covers the top of the fruit. Cover the pot or jar with an air tight lid and store it in a dark place.\",\"text\":\"Now, pour preferable alcoholic drink onto the dry fruits, stir so the liquid settles in. Continue pouring until the liquid covers the top of the fruit. Cover the pot or jar with an air tight lid and store it in a dark place.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-388\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake12-750x386.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Stir or shake the fruit jar daily or at least once in two days, to help moisten the fruit at the top which starts becoming dry. 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However store the container in a dark place.\",\"text\":\"If using non alcoholic soaking liquid, store the container of soaked fruit in the fridge until it is time to bake the cake. Alcohol soaked fruit may be kept at room temperature (unless it is very hot outside) as the alcohol itself acts as a preservative. However store the container in a dark place.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-905\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"After 10 days.\",\"text\":\"After 10 days.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-16073489312351132\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Dry-Fruits-Soaking-for-Plum-Cake17-750x385.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"You can store from 1 week to 1 year.\",\"text\":\"You can store from 1 week to 1 year.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/dry-fruits-soaking-for-plum-cake\\\/#wpzoom-rcb-direction-step-1205\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Dry Fruits Soaking for Plum Cake\",\"description\":\"u003cstrongu003eDry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and videou003c\\\/strongu003e. 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A major role &hellip; <\/p>","protected":false},"author":1,"featured_media":9311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,64,219,44,127],"tags":[],"class_list":["post-9309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-bakes","category-merry-christmas","category-strawberry-channel","category-sweets-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dry Fruits Soaking for Plum Cake - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video. A major role in baking a christmas cake. 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