{"id":8914,"date":"2020-11-22T07:14:41","date_gmt":"2020-11-22T03:14:41","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=8914"},"modified":"2022-10-19T18:28:32","modified_gmt":"2022-10-19T14:28:32","slug":"rava-peda-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/rava-peda-recipe\/","title":{"rendered":"\u0bb0\u0bb5\u0bc8 \u0baa\u0bc7\u0b9f\u0bbe \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n

Rava Peda Recipe <\/strong>| Sweet Peda | with step by step photos and video. Sweet recipes prepared using rava, desiccated coconut and milk. Sweet Peda, a popular and traditional Indian sweet recipe, prepared during festivals or on auspicious occasions.<\/p>\n\n\n\n

Indian festivals are just incomplete without the traditional delicious Indian sweets or dessert recipes. Moreover, you can make a variety versions of this recipe by adding various dry fruits, flavorings like saffron or cardamom powder or rose water and some more ingredients like milk powder or coconut etc.<\/p>\n\n\n\n

How to make rava peda recipe?<\/h2>\n\n\n\n

Rava Peda Recipe <\/strong>| Sweet Peda | with step by step photos and video. It is popular across all the regions in India and has different varieties in different states. The traditional recipe of milk peda is usually prepared using mawa or khoya or milk solids. However, the recipe shared here is completely a different version prepared from milk, desiccated coconut and  rava.<\/p>\n\n\n\n

You can use fresh coconut instead of desiccated coconut by dry roasting the grated coconut for 3 to 4 minutes over a low flame. The amount of sweet used gives you a normal sweet taste. To make your recipe more sweeter, you can add up to 8 tbsp sugar.<\/p>\n\n\n\n

In addition, I would like to highlight some sweet recipes from our collection:<\/p>\n\n\n\n