{"id":8723,"date":"2020-11-13T07:14:27","date_gmt":"2020-11-13T03:14:27","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=8723"},"modified":"2022-10-19T08:26:26","modified_gmt":"2022-10-19T04:26:26","slug":"instant-rice-murukku-chakli","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/instant-rice-murukku-chakli\/","title":{"rendered":"\u0baa\u0bbe\u0bb0\u0bae\u0bcd\u0baa\u0bb0\u0bbf\u0baf \u0b85\u0bb0\u0bbf\u0b9a\u0bbf \u0bae\u0bc1\u0bb1\u0bc1\u0b95\u0bcd\u0b95\u0bc1"},"content":{"rendered":"\n

Instant Rice Murukku | Chakli <\/strong>| with step by step photos and video. A popular and A traditional south Indian deep fried snack recipe made with rice flour and dal flour. There are many types of murukku made in South Indian homes with various lentil flours and rice flour.<\/p>\n\n\n\n

The recipe I am sharing here is the basic murukku recipe followed by mostly all south Indian households. It is also known as murukulu, chakralu and jantikalu in Andhra. In maharashtra its called as chakli <\/p>\n\n\n\n

How to make instant rice murukku or chakli?<\/h2>\n\n\n\n

Instant Rice Murukku | Chakli <\/strong>| with step by step photos and video. Recipe uses the normal rice flour we use for making idiyappams. Firstly, we need some urad dal flour and that can be easily made by grinding roasted urad dal in a mixer-grinder. Moreover, you can also use store brought urad dal flour. The recipe can also be halved or doubled or tripled. This recipe yields nearly 20 murukku, it varies based on the size you make chaklis. In further, for your ease of understanding, let us divide the steps of making murukku.<\/p>\n\n\n\n