{"id":8683,"date":"2020-11-11T08:15:29","date_gmt":"2020-11-11T04:15:29","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=8683"},"modified":"2023-01-09T09:57:18","modified_gmt":"2023-01-09T05:57:18","slug":"ganache-cream-frosting","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/ganache-cream-frosting\/","title":{"rendered":"White Chocolate Ganache &#038; Frosting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>White Chocolate Ganache &amp; Frosting |<\/strong> Whipped Cream | Using White Chocolate | with step by step photos and video. A perfect recipe for frosting or icing the cakes using white chocolate. Easy to make fluffy white icing recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This sweet, whipped cream is the perfect frosting for cakes, cupcakes, cookies, and brownies. If you are looking for a super simple frosting that lets the cake shine, whipped cream is the way to go. Unlike a buttercream, which is rich to a fault, whipped cream is relatively light and delightfully fluffy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the secret?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">There are two ingredients that really help make this frosting, white chocolate and whipping cream. Feel free to add food coloring as desired. You can also use other flavorings and other extracts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moreover, this frosting is great for piping and decorating cakes and cupcakes. If the frosting starts getting too soft as you work with it, chill it in the fridge for about 15 minutes to firm it up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make White Chocolate Ganache &amp; Frosting?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ganache &amp; Cream Frosting <\/strong>| Whipped Cream | Using White Chocolate | with step by step photos and video. The recipe I am sharing here yields enough frosting for filling and frosting a 6 inch double layer cake. Moreover, this recipe aims at people who do not have hand beater also. I will show how to make a white chocolate ganache and there by making whipped cream using just two ingredients and a whisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The output stands amazing as you see the result here in this pic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-1024x573.jpg\" alt=\"\" class=\"wp-image-8704\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-1024x573.jpg 1024w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-300x168.jpg 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-768x430.jpg 768w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-16x9.jpg 16w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-750x420.jpg 750w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-480x270.jpg 480w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111-107x60.jpg 107w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111.jpg 1128w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> In further, I would like to highlight my <strong><a href=\"https:\/\/desertfoodfeed.com\/sweets-snacks\/bakes\/\">cake collections <\/a><\/strong>here. Hope you would like them.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/desertfoodfeed.com\/date-cake-recipe\/\">Eggless Dates Cake <\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/mango-cake\/\">Mango Cake<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/banana-cake-soft-moist\/\">Eggless Banana Cake<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/eggless-banana-rava-cake\/\">Eggless Banana Rava Cake<\/a><\/strong><\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting--800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Ganache &amp; Cream Frosting\" id=\"8684\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/ganache-cream-frosting\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frostingu002du002d800x530.jpg&#038;description=Ganache%20&#038;%20Cream%20Frosting%20\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"1\" data-recipe-id=\"8683\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Ganache &amp; Cream Frosting <\/h2><span class=\"recipe-card-course\">Course: <mark>Cream<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>International<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">Cup<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Double Boiling<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Refrigerating Time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hr<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Ganache &amp; Cream Frosting | Whipped Cream | Using White Chocolate | with step by step photos and video. A perfect recipe for frosting or icing the cakes using white chocolate<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">190 gms White Chocolate (Any sweetened Chocolate)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-24\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Whipping Cream<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, break 190 gms of  white chocolate into small pieces.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-1-1.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting \" title=\"Ganache &amp; Cream Frosting\" \/><\/li><li id=\"wpzoom-rcb-direction-step-62\" class=\"direction-step\">Melt the chocolate using double boil method.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-4.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-107\" class=\"direction-step\">Now add 1\/2 cup of whipping cream.Mix and combine until it turns into a smooth and silky texture.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-9.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-13.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-205\" class=\"direction-step\">Remove from double boiling &amp; allow it to cool down for 15 minutes.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-10.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-272\" class=\"direction-step\">Now our white chocolate ganache is ready.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-5.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 5\" \/><\/li><li id=\"wpzoom-rcb-direction-step-315\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">For preparing cake cream<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-343\" class=\"direction-step\">Refrigerate this ganache for 1 or 2 hrs. <\/li><li id=\"wpzoom-rcb-direction-step-385\" class=\"direction-step\">After 1 hr, it turns thickened.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-1.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-417\" class=\"direction-step\">Now using a whisk or beater, beat until it turns fluffy and well blended. <img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-12.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-492\" class=\"direction-step\">Now our cream is ready.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-7.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-3.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-516\" class=\"direction-step\">Apply over the cake &amp; decorate it.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-11.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-8.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting\" title=\"Ganache &amp; Cream Frosting 8\" \/><img loading=\"lazy\" decoding=\"async\" width=\"1128\" height=\"631\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/11\/Ganache-Cream-Frosting-111.jpg\" class=\"direction-step-image\" alt=\"Ganache &amp; Cream Frosting \" title=\"Ganache-Cream-Frosting-111\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"White Chocolate Ganache &amp; Frosting without Beater | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/f3_9N4BQYA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Using beater will be easy. But if you do not have a beater you can use either a whisk or wooden spoon. <\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ganache u0026amp; Cream Frosting \",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frostingu002du002d500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frostingu002du002d500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frostingu002du002d480x270.jpg\"],\"description\":\"Ganache u0026amp; Cream Frosting | Whipped Cream | Using White Chocolate | with step by step photos and video. A perfect recipe for frosting or icing the cakes using white chocolate\",\"keywords\":\"cream, ganache, whipped cream, icing, frosting\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-11-11T08:15:29+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT15M\",\"recipeCategory\":[\"Cream\"],\"recipeCuisine\":[\"International\"],\"recipeYield\":[\"1\",\"1 Cup\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"190 gms White Chocolate (Any sweetened Chocolate)\",\"1\\\/2 cup Whipping Cream\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, break 190 gms of  white chocolate into small pieces.\",\"text\":\"Firstly, break 190 gms of  white chocolate into small pieces.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-1-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Melt the chocolate using double boil method.\",\"text\":\"Melt the chocolate using double boil method.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-62\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-4-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now add 1\\\/2 cup of whipping cream.Mix and combine until it turns into a smooth and silky texture.\",\"text\":\"Now add 1\\\/2 cup of whipping cream.Mix and combine until it turns into a smooth and silky texture.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-107\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-13-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Remove from double boiling u0026 allow it to cool down for 15 minutes.\",\"text\":\"Remove from double boiling u0026 allow it to cool down for 15 minutes.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-205\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-10-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now our white chocolate ganache is ready.\",\"text\":\"Now our white chocolate ganache is ready.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-272\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-5-750x417.jpg\"},{\"@type\":\"HowToSection\",\"name\":\"For preparing cake cream\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Refrigerate this ganache for 1 or 2 hrs.\",\"text\":\"Refrigerate this ganache for 1 or 2 hrs.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-343\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"After 1 hr, it turns thickened.\",\"text\":\"After 1 hr, it turns thickened.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-385\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now using a whisk or beater, beat until it turns fluffy and well blended.\",\"text\":\"Now using a whisk or beater, beat until it turns fluffy and well blended.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-417\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-12-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now our cream is ready.\",\"text\":\"Now our cream is ready.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-492\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Apply over the cake u0026 decorate it.\",\"text\":\"Apply over the cake u0026 decorate it.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/ganache-cream-frosting\\\/#wpzoom-rcb-direction-step-516\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Ganache-Cream-Frosting-111-750x420.jpg\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Ganache u0026amp; Cream Frosting \",\"description\":\"Ganache u0026amp; Cream Frosting | Whipped Cream | Using White Chocolate | with step by step photos and video. 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