{"id":8115,"date":"2020-10-24T07:37:16","date_gmt":"2020-10-24T03:37:16","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=8115"},"modified":"2022-10-19T18:32:23","modified_gmt":"2022-10-19T14:32:23","slug":"corn-flour-bombay-karachi-halwa","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/corn-flour-bombay-karachi-halwa\/","title":{"rendered":"\u0baa\u0bae\u0bcd\u0baa\u0bbe\u0baf\u0bcd \u0b95\u0bb0\u0bbe\u0b9a\u0bcd\u0b9a\u0bbf \u0bb9\u0bb2\u0bcd\u0bb5\u0bbe \u0b85\u0bb2\u0bcd\u0bb2\u0ba4\u0bc1 \u0b9a\u0bcb\u0bb3 \u0bae\u0bbe\u0bb5\u0bc1 \u0bb9\u0bb2\u0bcd\u0bb5\u0bbe"},"content":{"rendered":"\n<p><strong>Corn Flour or Bombay Karachi Halwa | Simple and Easy Recipe <\/strong>| with step by step photos and video. Super silky, soft and melt in your mouth Indian dessert. A dessert which combines just a few basic pantry ingredients and a pretty straight forward method to come out with an outstanding recipe,&nbsp;perfect for special occasions.<\/p>\n\n\n\n<p>Ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. Generally, the corn flour halwa is made in red or orange in color but can be made in different types of color and shape as per the preference. The flour used in making karachi halwa&nbsp;is the white colored corn flour. This is called as corn starch in western countries. In Indian we call it as corn flour. So if you live in europe or america, use corn starch to make karachi halwa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make corn flour karachi halwa?<\/h2>\n\n\n\n<p><strong>Corn Flour or Bombay Karachi Halwa | Simple and Easy Recipe<\/strong> | with step by step photos and video. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.&nbsp;Moreover, karachi halwa is made with basically four ingredients&nbsp;: corn flour, ghee, water and sugar. While making halwa you can add your choice of dry fruits. I personally prefer adding ghee as it induces the flavor and smell for halwa. Be particular not to add oil. Additionally, the&nbsp;recipe shared here gives you a soft and super delicious halwa.&nbsp;it is does not have a chewy texture.<\/p>\n\n\n\n<p>Furthermore, I request you to kindly check out my <strong><a href=\"https:\/\/desertfoodfeed.com\/tutti-frutti-recipe-home-made\/\">tutti-frutti recipe<\/a><\/strong>. Further to do I would like to mention my other related recipe categories like:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/desertfoodfeed.com\/sweets-snacks\/bakes\/\">Cake Recipes<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/sweets-snacks\/dessert\/\">Sweet Recipes<\/a><\/strong><\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/corn-flour-bombay-halwa2-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Corn Flour or Bombay Karachi Halwa\" id=\"8122\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/corn-flour-bombay-karachi-halwa\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/corn-flour-bombay-halwa2-800x530.jpg&#038;description=Corn%20Flour%20or%20Bombay%20Karachi%20Halwa\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"10\" data-recipe-id=\"8115\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Corn Flour or Bombay Karachi Halwa<\/h2><span class=\"recipe-card-course\">Course: <mark>Dessert, Halwa<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">pieces<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooling Time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">Hrs<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Corn Flour or Bombay Karachi Halwa | Simple and Easy Recipe <\/strong>| with step by step photos and video. \u00a0Super silky, soft and melt in your mouth Indian dessert.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup Corn Flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups + 2 cups of water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-42\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 1\/4 cup Sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-58\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup pf Ghee<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-74\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Cardamom Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 to 3 tbsp Chopped Nuts(Cashews &amp; Pistachios)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-145\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 to 2 pinches of Orange Food Color<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, in a large bowl take 1 cup corn flour.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa24.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa24\" \/><\/li><li id=\"wpzoom-rcb-direction-step-48\" class=\"direction-step\">Add 2 cups of water and mix well until the flour is dissolved. Make sure there are no lumps and keep it aside.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa2.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-159\" class=\"direction-step\">Heat a pan or kadai over medium flame and add 2 cups of water.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa12.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-222\" class=\"direction-step\">Followed by 2 1\/4 cup of sugar and stir well until the sugar is dissolved. <img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa11.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa19.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa19\" \/><\/li><li id=\"wpzoom-rcb-direction-step-298\" class=\"direction-step\">Once the sugar is dissolved completely, turn the flame to low-medium. Then add the corn starch mixture to the pan. Mix well and stir continuously. The mixture will start to thicken.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa9.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa5.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa17.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa17\" \/><\/li><li id=\"wpzoom-rcb-direction-step-480\" class=\"direction-step\">Cook until the corn flour thickens and obtain a glassy or glossy texture.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa16.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa16\" \/><\/li><li id=\"wpzoom-rcb-direction-step-544\" class=\"direction-step\">Further, add 1\/2 cup of ghee little by little. Firstly, add 1 tbsp ghee and mix until ghee is well absorbed. Keep adding ghee in batches until it absorbs completely.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa8.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa8\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa6.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-767\" class=\"direction-step\">Continue to stir until the mixture starts to release ghee. Now add \u00bc tsp cardamom powder, 2 tbsp cashew and pistachios chopped.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa14.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa14\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa18.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa18\" \/><\/li><li id=\"wpzoom-rcb-direction-step-830\" class=\"direction-step\">Mix well making sure everything is well combined. Now add 2 pinches of orange food color. Mix well until the halwa turns like gelly texture.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa1.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa1\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa4.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-970\" class=\"direction-step\">Grease the mold with ghee &amp; sprinkle some chopped nuts.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa13.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1012\" class=\"direction-step\">Switch off the flame &amp; transfer the halwa mixture into the mold. Level it up.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa23.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa23\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1055\" class=\"direction-step\">Allow it to cool completely for a minimum of 1 to 2 hrs or until the halwa is set completely.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa15.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa15\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1113\" class=\"direction-step\">Finally, demold &amp; cut the karachi halwa into pieces and enjoy for 2 weeks when refrigerated.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa20.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa20\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/10\/Bombay-Karachi-Halwa21.jpg\" class=\"direction-step-image\" alt=\"Bombay Karachi Halwa\" title=\"Bombay Karachi Halwa21\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Bombay Karachi Halwa | Quick &amp; Easy Corn Flour Halwa | \u0bae\u0bc1\u0bae\u0bcd\u0baa\u0bc8 \u0b95\u0bb0\u0bbe\u0b9a\u0bcd\u0b9a\u0bbf \u0bb9\u0bb2\u0bcd\u0bb5\u0bbe | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/oY07EzOTn48?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Do continuously stir the corn flour mix to avoid forming lumps.<\/li><li>Based on the sweetness you can increase or decrease the amount of sugar. <\/li><li>Do allow the halwa to set for a minimum of  1to 2 hrs before cutting to pieces.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Corn Flour or Bombay Karachi Halwa\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-480x270.jpg\"],\"description\":\"u003cstrongu003eCorn Flour or Bombay Karachi Halwa | Simple and Easy Recipe u003c\\\/strongu003e| with step by step photos and video. \u00a0Super silky, soft and melt in your mouth Indian dessert.\",\"keywords\":\"corn flour halwa, karachi halwa, bombay halwa\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-10-24T07:37:16+04:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeCategory\":[\"Dessert\",\"Halwa\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"10\",\"10 pieces\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 cup Corn Flour\",\"2 cups + 2 cups of water\",\"2 1\\\/4 cup Sugar\",\"1\\\/2 cup pf Ghee\",\"1\\\/4 tsp Cardamom Powder\",\"2 to 3 tbsp Chopped Nuts(Cashews u0026 Pistachios)\",\"1 to 2 pinches of Orange Food Color\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, in a large bowl take 1 cup corn flour.\",\"text\":\"Firstly, in a large bowl take 1 cup corn flour.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa24-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add 2 cups of water and mix well until the flour is dissolved. Make sure there are no lumps and keep it aside.\",\"text\":\"Add 2 cups of water and mix well until the flour is dissolved. Make sure there are no lumps and keep it aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-48\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Heat a pan or kadai over medium flame and add 2 cups of water.\",\"text\":\"Heat a pan or kadai over medium flame and add 2 cups of water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-159\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa12-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Followed by 2 1\\\/4 cup of sugar and stir well until the sugar is dissolved.\",\"text\":\"Followed by 2 1\\\/4 cup of sugar and stir well until the sugar is dissolved.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-222\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa19-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once the sugar is dissolved completely, turn the flame to low-medium. Then add the corn starch mixture to the pan. Mix well and stir continuously. The mixture will start to thicken.\",\"text\":\"Once the sugar is dissolved completely, turn the flame to low-medium. Then add the corn starch mixture to the pan. Mix well and stir continuously. The mixture will start to thicken.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-298\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa17-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Cook until the corn flour thickens and obtain a glassy or glossy texture.\",\"text\":\"Cook until the corn flour thickens and obtain a glassy or glossy texture.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-480\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa16-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Further, add 1\\\/2 cup of ghee little by little. Firstly, add 1 tbsp ghee and mix until ghee is well absorbed. Keep adding ghee in batches until it absorbs completely.\",\"text\":\"Further, add 1\\\/2 cup of ghee little by little. Firstly, add 1 tbsp ghee and mix until ghee is well absorbed. Keep adding ghee in batches until it absorbs completely.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-544\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa6-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Continue to stir until the mixture starts to release ghee. Now add \u00bc tsp cardamom powder, 2 tbsp cashew and pistachios chopped.\",\"text\":\"Continue to stir until the mixture starts to release ghee. Now add \u00bc tsp cardamom powder, 2 tbsp cashew and pistachios chopped.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-767\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa18-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix well making sure everything is well combined. Now add 2 pinches of orange food color. Mix well until the halwa turns like gelly texture.\",\"text\":\"Mix well making sure everything is well combined. Now add 2 pinches of orange food color. Mix well until the halwa turns like gelly texture.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-830\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa4-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Grease the mold with ghee u0026 sprinkle some chopped nuts.\",\"text\":\"Grease the mold with ghee u0026 sprinkle some chopped nuts.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-970\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa13-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Switch off the flame u0026 transfer the halwa mixture into the mold. Level it up.\",\"text\":\"Switch off the flame u0026 transfer the halwa mixture into the mold. Level it up.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-1012\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa23-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Allow it to cool completely for a minimum of 1 to 2 hrs or until the halwa is set completely.\",\"text\":\"Allow it to cool completely for a minimum of 1 to 2 hrs or until the halwa is set completely.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-1055\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa15-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Finally, demold u0026 cut the karachi halwa into pieces and enjoy for 2 weeks when refrigerated.\",\"text\":\"Finally, demold u0026 cut the karachi halwa into pieces and enjoy for 2 weeks when refrigerated.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/corn-flour-bombay-karachi-halwa\\\/#wpzoom-rcb-direction-step-1113\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Bombay-Karachi-Halwa21-750x417.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Corn Flour or Bombay Karachi Halwa\",\"description\":\"u003cstrongu003eCorn Flour or Bombay Karachi Halwa | Simple and Easy Recipe u003c\\\/strongu003e| with step by step photos and video. \u00a0Super silky, soft and melt in your mouth Indian dessert.\",\"thumbnailUrl\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/corn-flour-bombay-halwa2-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/oY07EzOTn48\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/oY07EzOTn48\",\"uploadDate\":\"2020-10-24T07:37:16+04:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Corn Flour or Bombay Karachi Halwa | Simple and Easy Recipe | with step by step photos and video. Super &hellip; <\/p>","protected":false},"author":1,"featured_media":8121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,257,65,254,127],"tags":[],"class_list":["post-8115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-deepavali-or-diwali-recipes","category-dessert","category-ramadan-or-iftar-recipes","category-sweets-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bombay Karachi Halwa or Corn Flour Halwa - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Bombay Karachi Halwa or Corn Flour Halwa | Simple and Easy Recipe | with step by step photos and video. 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