{"id":8032,"date":"2020-10-31T07:30:36","date_gmt":"2020-10-31T03:30:36","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=8032"},"modified":"2020-12-24T23:13:30","modified_gmt":"2020-12-24T19:13:30","slug":"eggless-banana-rava-cake","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/eggless-banana-rava-cake\/","title":{"rendered":"\u0bae\u0bc1\u0b9f\u0bcd\u0b9f\u0bc8 \u0b87\u0bb2\u0bcd\u0bb2\u0bbe\u0ba4 \u0baa\u0ba9\u0bbe\u0ba9\u0bbe \u0bb0\u0bb5\u0bc8 \u0b95\u0bc7\u0b95\u0bcd"},"content":{"rendered":"\n

Eggless Banana Rava Cake | Sooji or Semolina Cake<\/strong> | with step by step photos and video. A spongy & sweet eggless cake recipe with rava or sooji and ripe bananas as the main ingredients. A simple piece of cake makes your tummy full.<\/p>\n\n\n\n

Rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. Basbousa is a delicate cake infused with saffron, pistachio, lemon, orange, honey, or rose syrup. <\/p>\n\n\n\n

This Indian version of the semolina cake is egg-free and made with the best available local ingredients. Moreover, in India, semolina is known as rava, suji, or sooji. Hence, the name rava cake.<\/p>\n\n\n\n

How to make eggless banana rava cake recipe?<\/h2>\n\n\n\n

Eggless Banana Rava Cake | Sooji or Semolina Cake<\/strong> | with step by step photos and video. Simple and a delicious eggless cake recipe. This recipe uses roasted readymade rava available in all supermarkets. Firstly, grind rava into a fine powder. Try to use a fine rava rather than a coarse one for this cake. For the fat content, you can use either butter or cooking oil. I personally prefer using cooking oil, which yields you a better moist cake. You can either use powdered white sugar\/ brown sugar based on your preferences. Lastly, do prefer using ripe bananas.<\/p>\n\n\n\n

Additionally, to make this cake more interesting I had used some chopped pistachios. It is completely optional. Furthermore, do kindly check eggless banana choco-chip cake<\/a><\/strong> and soft banana cake<\/a><\/strong> recipes from the bakes and cakes<\/a><\/strong> section.<\/p>\n\n\n

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Eggless Banana Rava Cake<\/h2>Course: Cake<\/mark><\/span>Cuisine: international<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

12<\/p>pieces<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Resting Time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

50<\/p>minutes<\/span><\/div><\/div><\/div>

Eggless Banana Rava Cake | Sooji or Semolina Cake<\/strong> | with step by step photos and video. A spongy & sweet eggless cake recipe with rava or sooji and ripe bananas as the main ingredients.<\/p>

Ingredients<\/h3>
  • <\/span>

    1 cup Powdered Rava<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup Powdered Sugar<\/span><\/p><\/li>

  • <\/span>

    4 tbsp Maida<\/span><\/p><\/li>

  • <\/span>

    1 tsp Baking Powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp Baking Soda<\/span><\/p><\/li>

  • <\/span>

    1\/8 tsp Salt<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup Thick Curd<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup Cooking Oil<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup Milk (at room temperature)<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp Vanilla Essence (optional)<\/span><\/p><\/li>

  • <\/span>

    Some Chopped Pistachios (optional)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly, peel and mash two ripe bananas using a fork. Keep it aside.\"Eggless\"Eggless\"Eggless<\/li>
    • Grind 1 cup of rava to a fine powder and transfer it to a mixing bowl.\"Eggless<\/li>
    • Then add 3\/4 cup of powdered sugar.\"Eggless<\/li>
    • Sieve in 4 tbsp maida, 1 tsp baking powder, 1\/2 tsp baking soda, and 1\/8 tsp of salt into the bowl.\"Eggless\"Eggless\"Eggless\"Eggless<\/li>
    • Mix all the dry ingredients using a fork or whisk.<\/li>
    • Followed by 1\/2 cup of thick curd, 1\/4 cup of cooking oil, and the mashed bananas. Mix them well using a whisk or fork without forming any lumps.\"Eggless\"Eggless\"Eggless\"Eggless<\/li>
    • Then gradually add 1\/2 cup of milk and combine the mixture using the cut & fold method. Mix until the batter is smooth and in flowing consistency.\"Eggless\"Eggless\"Eggless<\/li>
    • Cover and keep this batter aside for 30 minutes.\"Eggless<\/li>
    • After 30 minutes, add 1\/2 tsp of vanilla essence and mix it well. Our smooth batter is ready.\"Eggless\"Eggless<\/li>
    • Grease oil in a cake mold and dust off some flour, or use a baking paper. Now pour this batter into the cake mold.\"Eggless\"Eggless<\/li>
    • Level it and tap it to release the captured air bubbles.<\/li>
    • Sprinkle some pistachios or any dried fruits of your choice.\"Eggless<\/li>
    • Preheat a kadai for 10 minutes over a low flame. After 10 minutes place the cake mold over a wire stand inside the kadai. Bake for 40 to 45 minutes over a low flame. (Bake in a preheated oven at 180 degrees for 45 minutes)<\/li>
    • Once the cake is done allow it to cool down completely before unmolding.\"Eggless<\/li>
    • Once it is cooled, unmold the cake. Cut and serve. Our soft and moist rava banana cake is ready.\"Eggless\"Eggless<\/li><\/ul><\/div>

      Recipe Video<\/h3>