{"id":788,"date":"2020-05-06T17:47:11","date_gmt":"2020-05-06T17:47:11","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=788"},"modified":"2022-07-03T19:45:46","modified_gmt":"2022-07-03T15:45:46","slug":"tamil-nadu-fish-curry","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/tamil-nadu-fish-curry\/","title":{"rendered":"Tamil Nadu Fish Curry"},"content":{"rendered":"

Tamil Nadu Fish Curry | with step by step photos. <\/strong>Tamil Nadu fish curry is a way different from Kerala style, in the way of using tamarind. <\/strong>.. <\/p>\n\n\n\n

Spices from each state differ a lot too. In the same way, dishes also differ. I am born and bought up in Kerala but I’m a Tamilian, so I know the difference of spices used in both states. Furthermore, do check out our other fish recipes<\/a><\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

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  • King fish 1\/2kg (any fish of your taste)<\/li>
  • gingelly oil 3 tbsp<\/li>
  • mustard Seeds 1 tsp<\/li>
  • shallots 5 to 6 finely chopped<\/li>
  • tomatoes 1 medium size finely chopped <\/li>
  • sprig of curry leaves <\/li>
  • 3 to 4 garlic cloves sliced<\/li>
  • 1tsp thinly chopped ginger<\/li>
  • tamarind a small lemon size<\/li>
  • \u0b9a\u0bc1\u0bb5\u0bc8\u0b95\u0bcd\u0b95 \u0b89\u0baa\u0bcd\u0baa\u0bc1<\/li><\/ul>\n\n\n\n

    For grinding<\/strong><\/p>\n\n\n\n

    • 1cup grated coconut<\/li>
    • 10 nos shallots <\/li><\/ul>\n\n\n\n

      \u0bae\u0b9a\u0bbe\u0bb2\u0bbe \u0bb5\u0b95\u0bc8\u0b95\u0bb3\u0bcd<\/strong><\/p>\n\n\n\n

      • 3tsp Fish masala<\/li>
      • 1\/4tsp Sambar masla<\/li><\/ul>\n\n\n\n

        \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 :<\/strong><\/p>\n\n\n\n

        • Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.<\/li>
        • Grind coconut and shallots to a fine paste as well.<\/li>
        • Take grinded coconut masala in a curry pot, add in tamarind juice,. <\/li>
        • Add fish masala, sambar masala & adjust for water consistency.<\/li>
        • Now let this masala mixture boil for nearly 15 min in low flame. Cover and simmer till oil separates.<\/li>
        • Now add in fish pieces, garlic cloves, sliced ginger & tomato pieces and cook till fish is done.<\/li>
        • Mean while, heat oil in a kadai\/pot. Add in mustard seeds and let them sizzle.<\/li>
        • Now add in shallots, and curry leaves.<\/li>
        • Pour this tempering mix into fish gravy.<\/li>
        • Sprinkle little oil at last for extra taste.<\/li>
        • Fish curry ready to be served with rice. Enjoy:)<\/li><\/ul>\n\n\n\n
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          Tamil Nadu Fish Curry | with step by step photos. Tamil Nadu fish curry is a way different from Kerala … <\/p>","protected":false},"author":1,"featured_media":13660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,48,50],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-non-veg","category-sea-food"],"yoast_head":"\nTamil Nadu Fish Curry - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Tamil Nadu Fish Curry | Different from Kerala style, in the way of using tamarind. In Kerala, they use kudampuli. 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