{"id":7740,"date":"2020-10-11T08:06:22","date_gmt":"2020-10-11T04:06:22","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=7740"},"modified":"2022-07-08T19:54:23","modified_gmt":"2022-07-08T15:54:23","slug":"mutton-pulao-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/mutton-pulao-recipe\/","title":{"rendered":"\u0bae\u0b9f\u0bcd\u0b9f\u0ba9\u0bcd \u0baa\u0bc1\u0bb2\u0bbe\u0bb5\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n

Mutton Pulao Recipe | Mutton Pulav<\/strong> | with step by step photos and video. A delicious and palate-pleasing non-vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance.<\/p>\n\n\n\n

The recipe I am sharing here is different form the Yakhni Pulav. Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.<\/p>\n\n\n\n

Is Pulao And Biryani The Same?<\/h2>\n\n\n\n

No<\/strong>, Pulao is a dish in which we cook the meat\/vegetables along with the rice. Whereas in the biryani, first of all there are layers of rice and meat. And we semi cook the rice (boil the rice) before the layer.<\/p>\n\n\n\n

Biryanis<\/strong> are often Dum and have flavored and cooked rice. While in the yakhni pulao recipe, we cook rice together with spices, meat, and limited water<\/p>\n\n\n\n

How to make mutton pulao recipe?<\/h2>\n\n\n\n

Mutton Pulao Recipe | Mutton Pulav<\/strong> | with step by step photos and video. Firstly, the mutton pieces are well marinated and cooked separately. Then all the ingredients are combined together along with the spices and mutton stock, which are then cooked using the instant pot method. Moreover, the mutton pieces and rice are cooked along with other spices.<\/p>\n\n\n\n

The exotic spice mix is what lends the delish flavor to the dish. The spice mix is the homemade biryani masala<\/a><\/strong> that I had shared with you already. <\/p>\n\n\n\n

Furthermore, do check out mutton keema balls<\/a><\/strong> from my snack collection and a spicy mutton roast recipe<\/a><\/strong> too. Hope you would like them. <\/p>\n\n\n

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Mutton Pulao Recipe<\/h2>Course: Main<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

5<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Resting Time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

50<\/p>minutes<\/span><\/div><\/div><\/div>

Mutton Pulao Recipe | Mutton Pulav<\/strong> | with step by step photos and video. A delicious and palate-pleasing non-vegetarian dish famously relished as a royal main course.<\/p>

Ingredients<\/h3>