{"id":7713,"date":"2020-09-30T07:06:14","date_gmt":"2020-09-30T03:06:14","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=7713"},"modified":"2022-08-19T08:51:27","modified_gmt":"2022-08-19T04:51:27","slug":"kingfish-vanjaram-fish-fry","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/kingfish-vanjaram-fish-fry\/","title":{"rendered":"\u0b9a\u0bc1\u0bb5\u0bc8\u0baf\u0bbe\u0ba9 \u0bb5\u0b9e\u0bcd\u0b9a\u0bb0\u0bae\u0bcd \u0bae\u0bc0\u0ba9\u0bcd \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd"},"content":{"rendered":"\n

Kingfish | Vanjaram Fish Fry <\/strong>| with step by step photos and video. A lovely serving of fried fish from down South using Indian spices and masalas. A special and delicious fish fry that marks as an appetizer or as a side dish to any meal. <\/p>\n\n\n\n

Kingfish or Seer Fish <\/h2>\n\n\n\n

This fish has different names in different parts of India. It is found around the Indian Ocean and adjoining seas. Its a slender, streamlined fish<\/strong>, slightly flattened from side to side with a tapered head.<\/p>\n\n\n\n

Low in mercury, it is a rich source of protein, with 49 percent of the daily value in one fillet. In addition, they contain other nutrients like choline and are good sources of healthy, essential fats.<\/p>\n\n\n\n

How to make Kingfish or Vanjaram fish fry?<\/h2>\n\n\n\n

Kingfish | Vanjaram Fish Fry | <\/strong>with step by step photos and video. A firm fish and has one bone and is easy to eat also. This fry tastes delicious. The recipe involves marination and is allowed to marinate for a minimum of 1 hr. But I love to marinate overnight, which yields you the best fish fry. <\/p>\n\n\n\n

Firstly, the marination involves the Indian spices which are mixed by sprinkling water and formed into a paste. Additionally, this masala mix is rubbed thoroughly over the cleaned fish pieces and is further allowed to rest. <\/p>\n\n\n\n

\"kingfish<\/figure>\n\n\n\n

Furthermore, do check out my Kingfish Dum Biryani<\/a><\/strong>, Fish Karahi<\/a><\/strong>, and also my all-time favorite Anchovy or Nethili Fry<\/a><\/strong>. Hope you would love them too.<\/p>\n\n\n

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Kingfish | Vanjaram Fish Fry<\/h2>Course: Appetizers, Sides<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

10<\/p>Pieces<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Resting Time<\/span>

1<\/p>hr<\/span><\/div>

<\/span>Total time<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Kingfish | Vanjaram Fish Fry <\/strong>| with step by step photos and video. A lovely serving of fried fish from down South using Indian spices and masalas<\/p>

Ingredients<\/h3>
  • <\/span>

    10 Kingfish Steaks (Around 700 gms)<\/span><\/p><\/li>

  • <\/span>

    4 tsp Red Chili Powder<\/span><\/p><\/li>

  • <\/span>

    1.5 tsp Pepper Powder<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp Turmeric Powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp Cumin Powder<\/span><\/p><\/li>

  • <\/span>

    1 tsp Ginger-Garlic Paste<\/span><\/p><\/li>

  • <\/span>

    Salt as required (1\/2 tsp salt)<\/span><\/p><\/li>

  • <\/span>

    1 tbsp Lemon Juice<\/span><\/p><\/li>

  • <\/span>

    Fresh Curry Leaves<\/span><\/p><\/li>

  • <\/span>

    3 to 4 tbsp water<\/span><\/p><\/li>

  • <\/span>

    Oil for Shallow Frying (4 tbsp)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly, wash, and clean the fish pieces.\"kingfish<\/li>
    • Take a mixing bowl. Add 4 tsp Red Chili Powder, 1.5 tsp Pepper Powder, 1\/4 tsp Turmeric Powder, 1\/2 tsp Cumin Powder, 1 tsp Ginger-Garlic Paste, Salt as required (1\/2 tsp salt), 1 tbsp Lemon Juice and a few curry leaves. Mix these ingredients well.\"kingfish\"kingfish\"kingfish\"kingfish\"kingfish\"kingfish\"kingfish<\/li>
    • Now add water little by little and prepare a marinade in the form of a paste. Be cautious not to add more water. \"kingfish\"kingfish\"kingfish<\/li>
    • Now rub this marinade over the fish pieces on both sides gently.\"kingfish<\/li>
    • Either allow this marinated fish to rest for a minimum of 30min to 1 hr or refrigerate it overnight.<\/li>
    • Heat 3 to 4 tbsp oil in a pan. Add the fish pieces one by one.\"kingfish<\/li>
    • Flip and cook both sides over a medium flame. Sprinkle some curry leaves at the end of frying. This increases the flavor of the fish fry. \"kingfish<\/li>
    • Once both sides are cooked and golden in color drain off the excess oil and serve hot.\"kingfish<\/li><\/ul><\/div>

      Recipe Video<\/h3>