{"id":7525,"date":"2020-09-28T07:31:14","date_gmt":"2020-09-28T03:31:14","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=7525"},"modified":"2020-09-28T07:31:17","modified_gmt":"2020-09-28T03:31:17","slug":"chana-chole-chickpea-masala","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/chana-chole-chickpea-masala\/","title":{"rendered":"\u0b95\u0bca\u0ba3\u0bcd\u0b9f\u0bc8\u0b95\u0bcd\u0b95\u0b9f\u0bb2\u0bc8 | \u0b9a\u0bc1\u0ba3\u0bcd\u0b9f\u0bb2\u0bcd | \u0b9a\u0ba9\u0bbe \u0bae\u0b9a\u0bbe\u0bb2\u0bbe"},"content":{"rendered":"\n<p><strong>Chana | Chole | Chickpea Masala | <a href=\"https:\/\/desertfoodfeed.com\/onion-tomato-curry-base-masala\/\">Using the base masala curry<\/a> <\/strong>| with step by step photos and video. An extremely flavorsome and tasty curry recipe made with chickpea and spices. In North India, chana masala is called as \u2018chole masala\u2019 or simply \u2018chole\u2019.<\/p>\n\n\n\n<p>Both the words \u201cChana\u201d and \u201cChole\u201d refer to chickpeas. Serve this vegetarian Indian chickpea curry as a main meal or side dish. Easy and simple Chana Masala using raw chickpeas that are soaked overnight&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make chana or chole or chickpea masala using the base curry masala?<\/h2>\n\n\n\n<p><strong>Chana | Chole | Chickpea Masala | Using the base masala curry <\/strong>| with step by step photos and video. Chana also known as chole masala, or chole is a dish originating from the Indian subcontinent. Here I am using an already prepared <strong><a href=\"https:\/\/desertfoodfeed.com\/onion-tomato-curry-base-masala\/\">onion tomato base curry<\/a><\/strong> which makes this dish easy to cook. The recipe for <strong><a href=\"https:\/\/desertfoodfeed.com\/onion-tomato-curry-base-masala\/\">onion tomato base curry<\/a><\/strong> can be used for a variety of Indian dishes. I had already shared the recipe. Do have a look. Additionally, making masala in advance and storing it reduces the time required to cook chana masala.<\/p>\n\n\n\n<p>The soaked chickpeas are pressure cooked until it turns soft which are cooked in this masala paste. Furthermore, do kindly have a look at the <strong><a href=\"https:\/\/desertfoodfeed.com\/chana-chickpea-masala\/\">chana or chickpea masala without using this masala base<\/a><\/strong>, I had already shared. Additionally, kindly check the <strong><a href=\"https:\/\/desertfoodfeed.com\/bhatoora-chole-bhatura\/\">Chole Bhatura<\/a><\/strong> recipe too. You will love this combo.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Chana | Chole | Chickpea Masala\" id=\"7717\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/chana-chole-chickpea-masala\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala-800x530.jpg&#038;description=Chana%20|%20Chole%20|%20Chickpea%20Masala\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"5\" data-recipe-id=\"7525\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Chana | Chole | Chickpea Masala<\/h2><span class=\"recipe-card-course\">Course: <mark>Gravy, Curry<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Chana | Chole | Chickpea Masala | Using the base masala curry <\/strong>| with step by step photos and video. An extremely flavorsome and tasty curry recipe made with chickpea and spices.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Pressure Cooking<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-25\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 cup chickpeas soaked overnight<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup of water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-79\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-96\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Preparing Chana Masala<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-123\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-134\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup finely chopped onion<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-163\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp ginger-garlic paste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-191\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">curry leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-204\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp turmeric powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-228\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Kashmiri chili powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-258\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp coriander powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-283\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp cumin powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-304\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp garam masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-325\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup <strong><a rel=\"\" aria-label=\"\" href=\"https:\/\/desertfoodfeed.com\/onion-tomato-curry-base-masala\/\" target=\"_blank\">onion-tomato base masala<\/a><\/strong><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-356\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup of warm water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-376\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-393\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">fresh coriander leaves<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, soak 1 1\/2 cup of chickpeas overnight.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala10.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-48\" class=\"direction-step\">Pressure cook the soaked chickpeas along with 3\/4 cup of water &amp; salt as required(1\/4 tsp salt) for 5 to 7 whistles over medium flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala2.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala7.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-183\" class=\"direction-step\">Allow the pressure to release and keep it aside.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala13.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-233\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Preparing Chana Masala<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-259\" class=\"direction-step\">Heat 1 tbsp of oil in a kadai.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala6.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-290\" class=\"direction-step\">Saute 1\/2 cup of finely chopped onion until it turns transparent.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala12.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-356\" class=\"direction-step\">Add 1\/4 tsp ginger-garlic paste and some fresh curry leaves until the raw smell disappears.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala8.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-448\" class=\"direction-step\">Roast 1\/4 tsp turmeric powder, 1\/2 tsp Kashmiri chili powder, 1\/2 tsp coriander powder, 1\/4 tsp cumin powder, and 1\/2 tsp garam masala for 20 seconds over low flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala1.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-614\" class=\"direction-step\">Once roasted add 1 cup of already prepared <strong><a rel=\"\" aria-label=\"\" href=\"https:\/\/desertfoodfeed.com\/onion-tomato-curry-base-masala\/\" target=\"_blank\">onion-tomato base masala<\/a><\/strong> and mix well in the masalas.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala9.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-711\" class=\"direction-step\">Then add the cooked chickpeas along with the water and mix well. Check for consistency and add water more if required. I am adding 1 cup of warm water. Mix well and check for saltness.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala5.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala14.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala14\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala4.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala4\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala3.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-896\" class=\"direction-step\">Now, cover and cook until oil is separated over low flame. The masala is already cooked so it may take around only 5 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1022\" class=\"direction-step\">Our masala is ready. Sprinkle some coriander leaves and serve along with rotis, bhatura, or rice.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/chana-masala11.jpg\" class=\"direction-step-image\" alt=\"chana masala\" title=\"chana masala11\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Onion Tomato Base Curry Masala | Ready Made Masala | DesertFoodFeed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/aoDS6_TLUws?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>My personal opinion: While adding water for cooking use warm water., it increases tastes.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chana | Chole | Chickpea Masala\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala-480x270.jpg\"],\"description\":\"&lt;strong&gt;Chana | Chole | Chickpea Masala | Using the base masala curry &lt;\\\/strong&gt;| with step by step photos and video. 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Check for consistency and add water more if required. I am adding 1 cup of warm water. Mix well and check for saltness.\",\"text\":\"Then add the cooked chickpeas along with the water and mix well. Check for consistency and add water more if required. I am adding 1 cup of warm water. Mix well and check for saltness.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-chole-chickpea-masala\\\/#wpzoom-rcb-direction-step-711\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, cover and cook until oil is separated over low flame. The masala is already cooked so it may take around only 5 minutes.\",\"text\":\"Now, cover and cook until oil is separated over low flame. The masala is already cooked so it may take around only 5 minutes.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-chole-chickpea-masala\\\/#wpzoom-rcb-direction-step-896\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Our masala is ready. Sprinkle some coriander leaves and serve along with rotis, bhatura, or rice.\",\"text\":\"Our masala is ready. Sprinkle some coriander leaves and serve along with rotis, bhatura, or rice.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-chole-chickpea-masala\\\/#wpzoom-rcb-direction-step-1022\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/chana-masala11-750x417.jpg\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Chana | Chole | Chickpea Masala\",\"description\":\"<strong>Chana | Chole | Chickpea Masala | Using the base masala curry <\\\/strong>| with step by step photos and video. 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