{"id":749,"date":"2020-05-05T12:08:14","date_gmt":"2020-05-05T12:08:14","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=749"},"modified":"2020-08-01T06:17:13","modified_gmt":"2020-08-01T06:17:13","slug":"choco-shell-snack","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/choco-shell-snack\/","title":{"rendered":"Choco Shell Snacks | Kid Snack"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Choco Shell Snacks<\/strong> | Kid Snack | Choco Shells<\/strong>\u00a0is awfully easy to prepare dessert which requires no cooking or baking. Some children will be fussy eating fruits. But this is an easy way of making them eat fruits in a joyful manner.<\/p>\n\n\n\n

Dipping fruits in chocolate is super delicious. It is an easy & simple recipe. Furthermore, do check out our other kids’ snack recipes<\/a><\/strong>. hope you would like it.<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Choco\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Choco Shell Snacks(Kid Snack)<\/h2>Course: Dessert, Kids Corner<\/mark><\/span>Cuisine: Other world cuisine<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Choco Shell Snacks | Kid Snack | How to make choco shell snacks?<\/p>

Ingredients<\/h3>
  • <\/span>

    1\/2 cup semi-sweet or sweet or bittersweet chocolate chips<\/span><\/p><\/li>

  • <\/span>

    2 tablespoons coconut oil\/butter (it depends on your taste)<\/span><\/p><\/li>

  • <\/span>

    strawberry\/oranges \/(use any fruit of your choice)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Chocolate Hardening Sauce<\/strong><\/li>
    • Warm the chocolate and the coconut oil in a glass bowl using a double boil method.<\/li>
    • It should take 2-3 minutes for the chocolate to soften.<\/li>
    • Stir to combine and allow to cool down.<\/li>
    • Dip & Enjoy<\/strong><\/li>
    • Then dip the fruits or drizzle on the fruits as desired.<\/li>
    • To store the Choco Shells<\/strong><\/li>
    • The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.<\/li>
    • If you are dipping fruit slices, dip them into the melted chocolate and then set on a parchment or wax paper-lined tray.<\/li>
    • When all of the fruit is dipped, place the tray in the refrigerator for 15-20 minutes.<\/li>
    • Once the chocolate has hardened, transfer the fruits to an airtight container, and refrigerate until ready to eat.<\/li>
    • They will keep this way for at least 2 days. Enjoy!<\/li><\/ul><\/div>
      \n\t\t\t\t\t

      Notes<\/h3>\n\t\t\t\t\t
      • The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.<\/li><\/ul>\n\t\t\t\t<\/div>