{"id":743,"date":"2020-05-05T11:41:03","date_gmt":"2020-05-05T11:41:03","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=743"},"modified":"2020-07-28T07:00:22","modified_gmt":"2020-07-28T07:00:22","slug":"crispy-hot-corn","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/crispy-hot-corn\/","title":{"rendered":"Crispy Hot Corn"},"content":{"rendered":"

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It is a simple snack where corn is coated with maida, rice flour, corn flour, salt and black pepper powder mixture and then deep fried until it changes its colour to golden brown and becomes crispy. Once it is fried, they are cooked along with onion, coriander leaves, and spices.<\/p>\n\n\n\n

Here today we are gonna see a corn recipe, an ideal snack recipe suitable for all age groups.I like spicy so I am adding chilly powder to this recipe. This dish is served warm and hot, once rested looses its crispy flavor . In this recipe, I have used frozen sweet corn kernels which are already de-seeded and also thawed. If you like to use fresh sweet corn kernels, you may have to de-seed it first and then boil in water. Lets enjoy the recipe:<\/p>\n\n\n\n

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For Boiling<\/strong><\/p>\n\n\n\n