{"id":6871,"date":"2020-10-01T07:15:04","date_gmt":"2020-10-01T03:15:04","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=6871"},"modified":"2022-10-25T17:24:05","modified_gmt":"2022-10-25T13:24:05","slug":"mushroom-masala-roadside-kaalan","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/mushroom-masala-roadside-kaalan\/","title":{"rendered":"\u0b95\u0bcb\u0bb5\u0bc8 \u0bb0\u0bcb\u0b9f\u0bcd\u0b9f\u0bc1\u0b95\u0bcd\u0b95\u0b9f\u0bc8 \u0b95\u0bbe\u0bb3\u0bbe\u0ba9\u0bcd \u0bae\u0b9a\u0bbe\u0bb2\u0bbe | \u0bae\u0bc1\u0b9f\u0bcd\u0b9f\u0bc8\u0b95\u0bcd\u0b95\u0bbe\u0bb3\u0bbe\u0ba9\u0bcd"},"content":{"rendered":"\n

Mushroom Masala | Roadside Kaalan | Street Food |<\/strong> Fast Food | Rottu Kadai kaalan Masala | with step by step photos and video. A famous street food recipe of Tamil Nadu made with cabbage and mushroom coated in a flour mixture and deep-fried. This deep-fried cabbage-mushroom is then added to an onion base and cook until thickened.<\/p>\n\n\n\n

This is the legendary street food recipe from my Coimbatore called the rottu kadai kalan. Kalan or kaaln is mushrooms. Though the name says kalan, its made with a combination of cabbage and mushrooms. The cabbage adds a nice volume to the dish as well as flavor. Some of the shops in Coimbatore make it exclusively with cabbage but call it as kalan.<\/p>\n\n\n\n

How to make Mushroom Masala | Roadside Kaalan?<\/h2>\n\n\n\n

Mushroom Masala | Roadside Kaalan | Street Food | <\/strong>Fast Food | Rottu Kadai kaalan Masala | with step by step photos and video. The marinated mushrooms mixture is deep-fried like pakoras & the sauteed in an Indo Chinese gravy pack. It can be eaten as a main course as well. <\/p>\n\n\n\n

In addition, Many fast foods serve this mushroom masala with bright red color and Ajinomoto for flavor. Here I am not going to use both. Alternatively, if you prefer using Kashmiri chilies it brings out a natural color for this recipe. If you prefer color, add a natural red color. Do kindly see how to make 100% organic and natural red color<\/a><\/strong> recipes.<\/p>\n\n\n\n

Furthermore do check out my other snack<\/a><\/strong> recipes too. Hope you would like them. <\/p>\n\n\n

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Mushroom Masala | Roadside Kaalan<\/h2>Course: Street Food, Main<\/mark><\/span>Cuisine: Indo-Chinese<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

3<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

45<\/p>minutes<\/span><\/div><\/div><\/div>

Mushroom Masala | Roadside Kaalan | Street Food |<\/strong> Fast Food | Rottu Kadai kaalan Masala | with step by step photos and video. A famous street food recipe of Tamil Nadu made with cabbage and mushroom coated in a flour mixture and deep-fried.<\/p>

Ingredients<\/h3>
  • Preparing Mushroom-Cabbage Pakkoda<\/strong><\/li>
  • <\/span>

    2 cups of button mushrooms finely chopped<\/span><\/p><\/li>

  • <\/span>

    2 cups of sliced cabbages<\/span><\/p><\/li>

  • <\/span>

    1 cup maida<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup cornflour<\/span><\/p><\/li>

  • <\/span>

    1.5 tsp Kashmiri chili powder <\/span><\/p><\/li>

  • <\/span>

    1 tsp coriander powder<\/span><\/p><\/li>

  • <\/span>

    1 tsp meat masala<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp turmeric powder <\/span><\/p><\/li>

  • <\/span>

    1 tsp ginger garlic paste <\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp garam masala <\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp salt or salt as required<\/span><\/p><\/li>

  • <\/span>

    1\/3 cup + 2 tbsp water<\/span><\/p><\/li>

  • <\/span>

    oil for frying <\/span><\/p><\/li>

  • Preparing Mushroom Masala<\/strong><\/li>
  • <\/span>

    2 tsp oil<\/span><\/p><\/li>

  • <\/span>

    1 cup finely chopped onion <\/span><\/p><\/li>

  • <\/span>

    curry leaves <\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp ginger garlic paste <\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp turmeric powder<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp coriander powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp garam masala<\/span><\/p><\/li>

  • <\/span>

    2 tbsp ketchup <\/span><\/p><\/li>

  • <\/span>

    1 tsp soya sauce <\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp red chili powder<\/span><\/p><\/li>

  • <\/span>

    1 cup of water<\/span><\/p><\/li>

  • <\/span>

    salt as required<\/span><\/p><\/li>

  • Cornflour Slurry<\/strong><\/li>
  • <\/span>

    1 tsp cornflour + 1\/2 cup water<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mushroom-Cabbage Pakkoda<\/strong><\/li>
    • Firstly, wash and clean the button mushrooms. Chop them finely.<\/li>
    • In a mixing bowl add 2 cups of finely chopped mushrooms, 2 cups of chopped cabbage, 1 cup of maida, 1\/4 cup cornflour, 1.5 tsp Kashmiri chili powder, 1 coriander powder, 1 tsp meat masala, 1\/2 tsp turmeric powder, 1tsp ginger garlic paste, 1\/2 tsp garam masala, and 1\/2 tsp salt.\"Roadside-Kaalan\"Roadside-Kaalan\"Roadside\"Roadside\"Roadside\"\"<\/li>
    • Press them well and combine them. Now sprinkle water little by little and form a thick consistent batter like pakkoda batter. (We used 1\/3 cup + 2 tbsp water)\"\"\"\"<\/li>
    • Now heat oil in a pan. Start frying the mushroom-cabbage mixture by dropping small pieces of the thick batter.\"Roadside<\/li>
    • Fry them in batches like pakkoda. Flip and Fry them until it turns crisp on both sides over a high flame. It may take around 5 to 8 minutes.\"Roadside\"Roadside<\/li>
    • Now keep the fried mushroom pakkodas aside and prepare a sauce.\"Roadside<\/li>
    • Preparing Mushroom Masala<\/strong><\/li>
    • Heat 2 tsp oil in a kadai. Add 1 cup finely chopped onion and some curry leaves.\"\"<\/li>
    • Saute until it changes transparent. Now add 1\/4 tsp ginger-garlic paste and saute until the raw smell disappears.\"\"<\/li>
    • Roast 1\/4 tsp turmeric powder, 1\/4 tsp red chili powder, 1\/4 tsp coriander powder, and 1\/4 tsp garam masala over low flame for 10 seconds.\"Roadside\"Roadside<\/li>
    • Now add the sauces 2 tbsp ketchup and 1 tsp soya sauce and mix well.\"Roadside\"Roadside<\/li>
    • Then add 1 cup of water and bring it to boil.\"Roadside<\/li>
    • Meanwhile prepare a corn slurry by mixing 1 tsp cornflour with 1\/2 cup of water without forming any lumps.\"Roadside\"\"\"\"<\/li>
    • Once the water starts to boil add this cornflour paste and salt as required.\"\"<\/li>
    • Mix well until the sauce starts thickening.<\/li>
    • Now add the fried mushroom pakkoda and coat them well in the sauce masalas.\"\"\"\"<\/li>
    • Heat for 1 to 2 minutes and switch off the flame.<\/li>
    • Serve it in a serving bowl with some finely chopped coriander, onion, and green chilies. Yummy and tasty mushroom masala is ready.\"Roadside<\/li><\/ul><\/div>

      Recipe Video<\/h3>