{"id":6840,"date":"2020-09-07T07:12:11","date_gmt":"2020-09-07T03:12:11","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=6840"},"modified":"2022-07-08T18:57:14","modified_gmt":"2022-07-08T14:57:14","slug":"instant-pot-chicken-pulao-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/instant-pot-chicken-pulao-recipe\/","title":{"rendered":"\u0b9a\u0bbf\u0b95\u0bcd\u0b95\u0ba9\u0bcd \u0baa\u0bc1\u0bb2\u0bbe\u0bb5\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n

Instant Pot Chicken Pulao Recipe | Chicken Pulao | <\/strong>with step by step photos & video. One-pot flavored chicken<\/strong> cooked with mild Indian spices.  You can use whatever whole spices you prefer and just don\u2019t forget the caramelized onions, those are key. Moreover, the onions are the star of the pulao. <\/p>\n\n\n\n

Difference between Pulao & Biryani?<\/h2>\n\n\n\n

Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. Mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice.<\/p>\n\n\n\n

Pulao follows a fairly simple cooking style wherein the meat is cooked first (or the vegetables are saut\u00e9ed, in case of a veg pulao), the rice is added and then both are cooked together in a predetermined quantity of water. Therefore, the pulao is essentially a one-pot dish cooked using the “absorption” method.<\/p>\n\n\n\n

To make a biryani, a “layering” technique is used. The meat is cooked separately with spices, while the rice is par-boiled. The two are then arranged in layers in a pot and cooked (dum) on low heat. Alternately, the two may be cooked together in the same pot but the layering technique is always followed.<\/p>\n\n\n\n

How to make Instant Pot Chicken Pulao ?<\/h2>\n\n\n\n

Instant Pot Chicken Pulao Recipe | Chicken Pulao | <\/strong>with step by step photos & video. This chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. The great thing about chicken pulao is that it\u2019s easy to adapt. You can use whatever whole spices you prefer and just don\u2019t forget the caramelized onions, those are key. And if you prefer a spicier pulao, just add more chili green chilies.<\/p>\n\n\n\n

Furthermore, do check out our chicken 65 biryani recipe<\/a><\/strong>. Hope you would like them too.<\/p>\n\n\n

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Instant Pot Chicken Pulao Recipe<\/h2>Course: Main<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

5<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Instant Pot Chicken Pulao Recipe | Chicken Pulao | <\/strong>with step by step photos & video. One pot flavored\u00a0chicken<\/strong>\u00a0cooked with mild Indian spices.\u00a0<\/p>

Ingredients<\/h3>