{"id":6703,"date":"2020-08-28T07:44:34","date_gmt":"2020-08-28T03:44:34","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=6703"},"modified":"2020-12-25T08:07:44","modified_gmt":"2020-12-25T04:07:44","slug":"kurukku-kalan-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/kurukku-kalan-recipe\/","title":{"rendered":"\u0b95\u0bc1\u0bb1\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0b95\u0bbe\u0bb2\u0ba9\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Kurukku Kalan Recipe | Kerala Sadhya Kalan<\/strong> | with step by step photos and video. A traditional and flavored Kerala cuisine delicacy made with yam, raw banana, coconut paste, and yogurt\/curd. An integral part of a Kerala sadya (feast).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Difference between Kalan &amp; Kurukku Kala?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">However, the preparation of&nbsp;Kalan&nbsp;and Kurukku Kalan \/ Katti Kalan slightly differs, the difference is the consistency of the gravy.&nbsp;Kalan is&nbsp;prepared&nbsp;to a pouring consistency whereas, kurukku kalan is a thick curry where yogurt is concentrated. It is a little time consuming to make, but it&#8217;s worth all the effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Kurukku Kalan Recipe | Kerala Sadhya Kalan?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kurukku Kalan Recipe | Kerala Sadhya Kalan <\/strong>| with step by step photos and video. Generally made on special occasions like Onam feast but can be made on any particular day for your afternoon meal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A slightly thick preparation with curd, coconut, and vegetables like yam and raw banana. The recipe contains green chili and hence it can be spicy. Hence reduce or increase the number of green chilies according to your taste preferences. Lastly, before adding the yogurt to the curry, do not forget to whisk it thoroughly otherwise it may curdle once it is heated. Everybody has a confusion of boiling curd. No worries until you keep on continuously stirring the curd on boiling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, do check out my other <strong><a href=\"https:\/\/desertfoodfeed.com\/onam-sadhya-recipes\/\">Onam Sadhya recipes<\/a><\/strong>. 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class=\"recipe-card-title\">Kurukku Kalan Recipe | Kerala Sadhya Kalan <\/h2><span class=\"recipe-card-course\">Course: <mark>Sides, Curry<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8-10<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Kurukku Kalan Recipe | Kerala Sadhya Kalan | with step by step photos and video. A traditional and flavored Kerala cuisine delicacy made with yam, raw banana, coconut paste, and yogurt\/curd.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Raw Plantain<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150gms Yam\/Chena<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-32\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 tsp Pepper Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-54\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Turmeric Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-78\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 cup Coconut Grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-103\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 or 3 Green Chillies<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-125\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">few Curry Leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-142\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Fresh Cumin powder or 1\/4 tsp cumin seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-192\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-209\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup Water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-221\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 liter curd<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-236\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">a pinch of Fenugreek Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-264\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Tempering<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-282\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp Coconut Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-301\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">a pinch of Fenugreek Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-328\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Mustard seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-350\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to 4 Dry Red Chillies<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-374\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">few curry leaves<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly peel, rinse, and then chop the elephant yam (suran) and plantain (raw banana) in cubes or squares. I am using the same quantity of both.<\/li><li id=\"wpzoom-rcb-direction-step-145\" class=\"direction-step\">Now transfer these veggies to a cooking pan. Add 1 cup water, 3\/4 tsp pepper powder, and 1\/2 tsp turmeric powder to the pan.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan14.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan14\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan9.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-270\" class=\"direction-step\">Once the water starts to boil, turn the flame to low. Cover and cook until the vegetables are cooked completely.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan22.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan22\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan8.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"krukku kalan8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-383\" class=\"direction-step\">Meanwhile, let us prepare the masala. For that add 1 1\/2 cup of freshly grated coconut, 1 some curry leaves, 1 or 2 green chilies, 1\/2 tsp cumin powder, or 1\/4 tsp cumin seeds. Crush it once.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan3.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-575\" class=\"direction-step\">Then add 1\/2 a cup of curd from the 1\/2 liter curd. Grind it to a fine paste and keep it aside.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan17.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan17\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan21.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan21\" \/><\/li><li id=\"wpzoom-rcb-direction-step-671\" class=\"direction-step\">Let us check if the veggies are cooked. Check if the yam and plantain are cooked by cutting it with a knife\/spoon or passing a knife\/spoon through a few cubes. The knife\/spoon should pass easily. (Do check-in intervals, if in case the water dries up and the veggies are not cooked, then add some more water. Cover and continue to cook.)<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan18.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan18\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1008\" class=\"direction-step\">Once the veggies are cooked, add 1\/4 tsp ghee &amp; salt as required. Mix the veggies gently.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan13.jpg\" class=\"direction-step-image\" alt=\"\" title=\"kurukku kalan13\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan1.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1098\" class=\"direction-step\">Whisk or beat the remaining curd using a spoon or wired whisk till smooth. Using sour curd makes the dish tastier.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan19.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan19\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1213\" class=\"direction-step\">Add the beaten curd to the veggies. Continue stirring &amp; bring to boil. Continuous stirring will avoid curdling formation. The gravy should be thickened for this recipe. So continue stirring until it gets thickened. (thickening in Malayalam means kurukku that is why the name kurukku kalan)<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan4.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan4\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan12.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1503\" class=\"direction-step\">Then add the ground masala &amp; mix it gently.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan15.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan15\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan2.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1547\" class=\"direction-step\">There is no need to boil the gravy after adding the masala. Once the masala gets heated up switch off the flame.<\/li><li id=\"wpzoom-rcb-direction-step-1661\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Tempering<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1674\" class=\"direction-step\">Heat 2 tbsp coconut oil. Splutter the tempering (a pinch of Fenugreek Seeds, 1\/4 tsp Mustard seeds, 3 to 4 Dry Red Chillies, few curry leaves) and pour over kurukku kalan.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan7.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan5.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan10.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1846\" class=\"direction-step\">For an enhanced flavor I am adding a pinch of fenugreek powder. This is completely optional.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/kurukku-kalan11.jpg\" class=\"direction-step-image\" alt=\"kurukku kalan\" title=\"kurukku kalan11\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1939\" class=\"direction-step\">Mix well &amp; enjoy with hot steamed rice.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Kurukku Kalan Kerala Style | \u0d38\u0d26\u0d4d\u0d2f\u0d3e\u0d30\u0d41\u0d1a\u0d3f\u0d2f\u0d3f\u0d7d \u0d15\u0d47\u0d2e\u0d7b | Kurukku Kaalan | Kalan Recipe | Onam Sadya Recipes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/O5P_EdAwaHQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Reduce or increase the number of green chilies according to your taste preferences.<\/li><li>Use little sour yogurt for this recipe. <\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Kurukku Kalan Recipe | Kerala Sadhya Kalan \",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kalan-2-e1598510746617.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kalan-2-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kalan-2-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kalan-2-480x270.jpg\"],\"description\":\"Kurukku Kalan Recipe | Kerala Sadhya Kalan | with step by step photos and video. A traditional and flavored Kerala cuisine delicacy made with yam, raw banana, coconut paste, and yogurt\\\/curd.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-08-28T07:44:34+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Sides\",\"Curry\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"8-10\",\"8-10 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 Raw Plantain\",\"150gms Yam\\\/Chena\",\"3\\\/4 tsp Pepper Powder\",\"1\\\/2 tsp Turmeric Powder\",\"1 1\\\/2 cup Coconut Grated\",\"2 or 3 Green Chillies\",\"few Curry Leaves\",\"1\\\/2 tsp Fresh Cumin powder or 1\\\/4 tsp cumin seeds\",\"Salt as required\",\"1 cup Water\",\"1\\\/2 liter curd\",\"a pinch of Fenugreek Powder\",\"2 tbsp Coconut Oil\",\"a pinch of Fenugreek Seeds\",\"1\\\/4 tsp Mustard seeds\",\"3 to 4 Dry Red Chillies\",\"few curry leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly peel, rinse, and then chop the elephant yam (suran) and plantain (raw banana) in cubes or squares. I am using the same quantity of both.\",\"text\":\"Firstly peel, rinse, and then chop the elephant yam (suran) and plantain (raw banana) in cubes or squares. I am using the same quantity of both.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now transfer these veggies to a cooking pan. Add 1 cup water, 3\\\/4 tsp pepper powder, and 1\\\/2 tsp turmeric powder to the pan.\",\"text\":\"Now transfer these veggies to a cooking pan. Add 1 cup water, 3\\\/4 tsp pepper powder, and 1\\\/2 tsp turmeric powder to the pan.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-145\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan9-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once the water starts to boil, turn the flame to low. Cover and cook until the vegetables are cooked completely.\",\"text\":\"Once the water starts to boil, turn the flame to low. Cover and cook until the vegetables are cooked completely.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-270\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan8-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Meanwhile, let us prepare the masala. For that add 1 1\\\/2 cup of freshly grated coconut, 1 some curry leaves, 1 or 2 green chilies, 1\\\/2 tsp cumin powder, or 1\\\/4 tsp cumin seeds. Crush it once.\",\"text\":\"Meanwhile, let us prepare the masala. For that add 1 1\\\/2 cup of freshly grated coconut, 1 some curry leaves, 1 or 2 green chilies, 1\\\/2 tsp cumin powder, or 1\\\/4 tsp cumin seeds. Crush it once.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-383\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan3-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add 1\\\/2 a cup of curd from the 1\\\/2 liter curd. Grind it to a fine paste and keep it aside.\",\"text\":\"Then add 1\\\/2 a cup of curd from the 1\\\/2 liter curd. Grind it to a fine paste and keep it aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-575\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan21-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Let us check if the veggies are cooked. Check if the yam and plantain are cooked by cutting it with a knife\\\/spoon or passing a knife\\\/spoon through a few cubes. The knife\\\/spoon should pass easily. (Do check-in intervals, if in case the water dries up and the veggies are not cooked, then add some more water. Cover and continue to cook.)\",\"text\":\"Let us check if the veggies are cooked. Check if the yam and plantain are cooked by cutting it with a knife\\\/spoon or passing a knife\\\/spoon through a few cubes. The knife\\\/spoon should pass easily. (Do check-in intervals, if in case the water dries up and the veggies are not cooked, then add some more water. Cover and continue to cook.)\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-671\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan18-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once the veggies are cooked, add 1\\\/4 tsp ghee & salt as required. Mix the veggies gently.\",\"text\":\"Once the veggies are cooked, add 1\\\/4 tsp ghee & salt as required. Mix the veggies gently.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1008\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan1-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Whisk or beat the remaining curd using a spoon or wired whisk till smooth. Using sour curd makes the dish tastier.\",\"text\":\"Whisk or beat the remaining curd using a spoon or wired whisk till smooth. Using sour curd makes the dish tastier.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1098\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan19-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add the beaten curd to the veggies. Continue stirring & bring to boil. Continuous stirring will avoid curdling formation. The gravy should be thickened for this recipe. So continue stirring until it gets thickened. (thickening in Malayalam means kurukku that is why the name kurukku kalan)\",\"text\":\"Add the beaten curd to the veggies. Continue stirring & bring to boil. Continuous stirring will avoid curdling formation. The gravy should be thickened for this recipe. So continue stirring until it gets thickened. (thickening in Malayalam means kurukku that is why the name kurukku kalan)\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1213\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan12-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add the ground masala & mix it gently.\",\"text\":\"Then add the ground masala & mix it gently.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1503\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan2-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"There is no need to boil the gravy after adding the masala. Once the masala gets heated up switch off the flame.\",\"text\":\"There is no need to boil the gravy after adding the masala. Once the masala gets heated up switch off the flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1547\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Tempering\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat 2 tbsp coconut oil. Splutter the tempering (a pinch of Fenugreek Seeds, 1\\\/4 tsp Mustard seeds, 3 to 4 Dry Red Chillies, few curry leaves) and pour over kurukku kalan.\",\"text\":\"Heat 2 tbsp coconut oil. Splutter the tempering (a pinch of Fenugreek Seeds, 1\\\/4 tsp Mustard seeds, 3 to 4 Dry Red Chillies, few curry leaves) and pour over kurukku kalan.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1674\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan10-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"For an enhanced flavor I am adding a pinch of fenugreek powder. This is completely optional.\",\"text\":\"For an enhanced flavor I am adding a pinch of fenugreek powder. This is completely optional.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1846\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/kurukku-kalan11-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix well & enjoy with hot steamed rice.\",\"text\":\"Mix well & enjoy with hot steamed rice.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/kurukku-kalan-recipe\\\/#wpzoom-rcb-direction-step-1939\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Kurukku Kalan Recipe | Kerala Sadhya Kalan \",\"description\":\"Kurukku Kalan Recipe | Kerala Sadhya Kalan | with step by step photos and video. 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A traditional and flavored Kerala &hellip; <\/p>","protected":false},"author":1,"featured_media":6774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,70,129,44,55],"tags":[],"class_list":["post-6703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-gravy","category-onam-sadhya-recipes","category-strawberry-channel","category-veg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kurukku Kalan Recipe | Kerala Sadhya - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Kurukku Kalan Recipe | Kerala Sadhya Kalan | with step by step photos and video. 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