{"id":6481,"date":"2020-08-24T06:49:16","date_gmt":"2020-08-24T02:49:16","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=6481"},"modified":"2022-08-25T08:15:17","modified_gmt":"2022-08-25T04:15:17","slug":"festival-special-vegetable-sambar-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/festival-special-vegetable-sambar-recipe\/","title":{"rendered":"\u0baa\u0ba3\u0bcd\u0b9f\u0bbf\u0b95\u0bc8 \u0b9a\u0bbf\u0bb1\u0baa\u0bcd\u0baa\u0bc1 \u0b9a\u0bbe\u0bae\u0bcd\u0baa\u0bbe\u0bb0\u0bcd  \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n<p><strong>Festival Special Vegetable Sambar Recipe<\/strong> <strong>| Kerala Style <\/strong>| with step by step photos and video. South Indian lentil stew made with vegetables, lentils, and a special blend of spices.  <\/p>\n\n\n\n<p>The south Indian cuisine offers a variety of sambar recipes. In addition, there are subtle differences between the sambar prepared in a temple feast, in-house, and in restaurants. From region to region &amp; from state to set there are a variety of sambar recipes. The recipe I am sharing here with you is normally how a sambar is prepared on a festive occasion in Kerala, mainly on Onam sadhya.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Festival Special Vegetable Sambar Recipe?<\/h2>\n\n\n\n<p><strong>Festival Special Vegetable Sambar Recipe | Kerala Style<\/strong> | with step by step photos and video. South Indian lentil and vegetable stew&nbsp;made with lentils, tamarind, and a unique spice blend called sambar powder. A basic sambar recipe will have a mix of one or two types of vegetables along with lentils, tamarind, sambar powder, and a few spices. This festive sambar recipe has a mix of a variety of veggies. This mix of veggies makes it special. Lastly, best enjoyed with rice, idli, or dosa. You can prefer the veggies of your choice.<\/p>\n\n\n\n<p>Furthermore, do check out my other sambar recipe collections. Hope you would like them.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/desertfoodfeed.com\/ladys-finger-vendakkai-okra-sambar-recipeeasy\/\">Lady&#8217;s Finger \/ Vendakkai \/ Okra Sambar Recipe<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/murungakkai-sambar-drumstick-sambar-recipe\/\">Murungakkai Sambar | Drumstick Sambar Recipe<\/a><\/strong><\/li><\/ul>\n\n\n\n<p>In addition, do check out my other <strong><a href=\"https:\/\/desertfoodfeed.com\/onam-sadhya-recipes\/\">Onam sadhya recipes <\/a><\/strong>also.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar-1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Festival Special Vegetable Sambar Recipe\" id=\"6512\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/festival-special-vegetable-sambar-recipe\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar-1-800x530.jpg&#038;description=Festival%20Special%20Vegetable%20Sambar%20Recipe\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"6\" data-recipe-id=\"6481\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Festival Special Vegetable Sambar Recipe<\/h2><span class=\"recipe-card-course\">Course: <mark>Curry<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Intermediate<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Festival Special Vegetable Sambar Recipe | Kerala Style <\/strong>| with step by step photos and video. South Indian lentil stew made with vegetables, lentils, and a special blend of spices.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Water as needed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-33\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Pressure Cooking Dal<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-58\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Toor Dal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Turmeric Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-99\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Vegetables<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Potato<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-123\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 small piece Yam<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-141\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 small piece Snake Gourd<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-167\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Carrot<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-176\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to 4  Ivy Gourd\/Kovakkai<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-203\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to 4 Green Chillies<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-225\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 to 3 Long Beans<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-243\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Brinjal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-253\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 small piece Pumpkin<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-275\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 small piece Cucumber<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-298\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 to 3 Beans<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-311\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to4  Ladies Finger<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-332\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 Drumsticks<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-345\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Tomato<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-354\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Coriander Leaves as needed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-381\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Masala Powders<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-400\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp turmeric powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-424\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Chilli Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-444\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp Coriander Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-467\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp  Asafoetida Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-494\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tsp Sambar Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-514\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Tamarind Juice<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-537\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Soak 1 gooseberry sized tamarind in 1\/2 cup water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-587\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Tempering<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-605\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Coconut Oil as needed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-627\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Mustard Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-649\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Fenugreek Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-673\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to 4 Dry Red Chillies<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-697\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">some curry leaves<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly let us rinse \u00bd cup toor dal a couple of times in water.<\/li><li id=\"wpzoom-rcb-direction-step-64\" class=\"direction-step\">Drain all the water and add the dal in a pressure cooker. Also, add \u00bc teaspoon turmeric powder &amp; \u00bd tsp salt.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar1.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-173\" class=\"direction-step\">Add 3 cups of water and mix. Cover and pressure cook dal for 1 whistle. (Pressure cooking time differs for everyone based on your cooker)<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar4.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-311\" class=\"direction-step\">When the pressure settles down on its own, open the lid &amp; add the first set of chopped vegetables into the pressure cooker along with the dal. <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar6.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-442\" class=\"direction-step\">First set of veggies includes 1 Potato, 1 small piece yam, 1 small piece Snake Gourd, 1 Carrot, 3 to 4 Kovakkai 3 to 4 Green Chilies, 2 to 3 Long Beans, 1 Brinjal, 1 small piece Pumpkin, 1 small piece Cucumber, 2 to 3 Beans.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar22.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar22\" \/><\/li><li id=\"wpzoom-rcb-direction-step-652\" class=\"direction-step\">Add the veggies of your choice &amp; check for the water consistency also. I am having enough water. So I am not adding extra water here.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar10.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-786\" class=\"direction-step\">Close &amp; pressure cook these veggies along with the dal for 1 whistle over a high flame.<\/li><li id=\"wpzoom-rcb-direction-step-874\" class=\"direction-step\">Once the pressure is released, open the lid. Give a nice mix &amp; keep it aside.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar14.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar14\" \/><\/li><li id=\"wpzoom-rcb-direction-step-953\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Preparing Sambar<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-973\" class=\"direction-step\">Now let us prepare the masala for the sambar.<\/li><li id=\"wpzoom-rcb-direction-step-1019\" class=\"direction-step\">Place a Kadai over low flame &amp; add \u00bd tsp turmeric powder, 1 tsp red chili powder, 2 tsp coriander powder, \u00bc tsp kaayam\/hing powder, 3 tsp sambar powder.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar18.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar18\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/samba21.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"samba21\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1172\" class=\"direction-step\">Dry roast these spices until the raw smell disappears.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar25.jpg\" class=\"direction-step-image\" alt=\"\" title=\"sambar25\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1227\" class=\"direction-step\">Once the smell disappears add the cooked veggies &amp; dal mix with the masala powders. Mix well &amp; let it boil. <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar5.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar9.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1336\" class=\"direction-step\">When it starts to boil add the tamarind juice extracted from a gooseberry size tamarind into the sambar. Add salt as required &amp; mix well.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar20.jpg\" class=\"direction-step-image\" alt=\"\" title=\"sambar20\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1474\" class=\"direction-step\">Now let us add the 2nd set of veggies ( easy cooking chopped veggies) : 1 tomato, 2 drumsticks &amp; 3 to 4 lady&#8217;s finger.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar26.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar26\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar24.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar24\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1570\" class=\"direction-step\">Mix &amp; cook these veggies until it is done. <\/li><li id=\"wpzoom-rcb-direction-step-1614\" class=\"direction-step\">Add some coriander leaves. Check for salt &amp; consistency &amp; switch off the flame.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar8.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1695\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Tempering<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1708\" class=\"direction-step\">For tempering add 2 to 3 tbsp coconut oil &amp; add a shallot finely chopped. Saute until it turns aromatic &amp; golden brown in color. <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar12.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1838\" class=\"direction-step\">Then add \u00bc tsp fenugreek seeds, \u00bd tsp mustard seeds, 3 to 4 dried red chilies &amp; some curry leaves.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar16.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar16\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar19.jpg\" class=\"direction-step-image\" alt=\"\" title=\"sambar19\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1937\" class=\"direction-step\">Switch off the flame &amp; pour this hot temper into the sambar.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar23.jpg\" class=\"direction-step-image\" alt=\"\" title=\"sambar23\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1998\" class=\"direction-step\">Add a pinch of sambar powder to this hot oil &amp; close the lid. Mix the sambar while serving. By doing this enhances the flavor of sambar.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar7.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar11.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar11\" \/><\/li><li id=\"wpzoom-rcb-direction-step-2128\" class=\"direction-step\">Our sadhya special sambar is ready.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/sambar15.jpg\" class=\"direction-step-image\" alt=\"mix vegetable sambar\" title=\"sambar15\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Add a pinch of sambar powder to this hot oil &amp; close the lid. Mix the sambar while serving. By doing this enhances the flavor of sambar.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Festival Special Vegetable Sambar Recipe\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-e1598098234523.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-480x270.jpg\"],\"description\":\"u003cstrongu003eFestival Special Vegetable Sambar Recipe | Kerala Style u003c\\\/strongu003e| with step by step photos and video. South Indian lentil stew made with vegetables, lentils, and a special blend of spices.\",\"keywords\":\"sambar\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-08-24T06:49:16+04:00\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT50M\",\"recipeCategory\":[\"Curry\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Salt as required\",\"Water as needed\",\"1\\\/2 cup Toor Dal\",\"1\\\/4 tsp Turmeric Powder\",\"1 Potato\",\"1 small piece Yam\",\"1 small piece Snake Gourd\",\"1 Carrot\",\"3 to 4  Ivy Gourd\\\/Kovakkai\",\"3 to 4 Green Chillies\",\"2 to 3 Long Beans\",\"1 Brinjal\",\"1 small piece Pumpkin\",\"1 small piece Cucumber\",\"2 to 3 Beans\",\"3 to4  Ladies Finger\",\"2 Drumsticks\",\"1 Tomato\",\"Coriander Leaves as needed\",\"1\\\/2 tsp turmeric powder\",\"1 tsp Chilli Powder\",\"2 tsp Coriander Powder\",\"1\\\/2 tsp  Asafoetida Powder\",\"3 tsp Sambar Powder\",\"Soak 1 gooseberry sized tamarind in 1\\\/2 cup water\",\"Coconut Oil as needed\",\"1\\\/4 tsp Mustard Seeds\",\"1\\\/4 tsp Fenugreek Seeds\",\"3 to 4 Dry Red Chillies\",\"some curry leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly let us rinse \u00bd cup toor dal a couple of times in water.\",\"text\":\"Firstly let us rinse \u00bd cup toor dal a couple of times in water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drain all the water and add the dal in a pressure cooker. Also, add \u00bc teaspoon turmeric powder u0026 \u00bd tsp salt.\",\"text\":\"Drain all the water and add the dal in a pressure cooker. Also, add \u00bc teaspoon turmeric powder u0026 \u00bd tsp salt.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-64\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar1-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add 3 cups of water and mix. Cover and pressure cook dal for 1 whistle. (Pressure cooking time differs for everyone based on your cooker)\",\"text\":\"Add 3 cups of water and mix. Cover and pressure cook dal for 1 whistle. (Pressure cooking time differs for everyone based on your cooker)\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-173\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar4-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"When the pressure settles down on its own, open the lid u0026 add the first set of chopped vegetables into the pressure cooker along with the dal.\",\"text\":\"When the pressure settles down on its own, open the lid u0026 add the first set of chopped vegetables into the pressure cooker along with the dal.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-311\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar6-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"First set of veggies includes 1 Potato, 1 small piece yam, 1 small piece Snake Gourd, 1 Carrot, 3 to 4 Kovakkai 3 to 4 Green Chilies, 2 to 3 Long Beans, 1 Brinjal, 1 small piece Pumpkin, 1 small piece Cucumber, 2 to 3 Beans.\",\"text\":\"First set of veggies includes 1 Potato, 1 small piece yam, 1 small piece Snake Gourd, 1 Carrot, 3 to 4 Kovakkai 3 to 4 Green Chilies, 2 to 3 Long Beans, 1 Brinjal, 1 small piece Pumpkin, 1 small piece Cucumber, 2 to 3 Beans.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-442\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar22-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add the veggies of your choice u0026 check for the water consistency also. I am having enough water. So I am not adding extra water here.\",\"text\":\"Add the veggies of your choice u0026 check for the water consistency also. I am having enough water. So I am not adding extra water here.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-652\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar10-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Close u0026 pressure cook these veggies along with the dal for 1 whistle over a high flame.\",\"text\":\"Close u0026 pressure cook these veggies along with the dal for 1 whistle over a high flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-786\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the pressure is released, open the lid. Give a nice mix u0026 keep it aside.\",\"text\":\"Once the pressure is released, open the lid. Give a nice mix u0026 keep it aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-874\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar14-750x375.jpg\"},{\"@type\":\"HowToSection\",\"name\":\"Preparing Sambar\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Now let us prepare the masala for the sambar.\",\"text\":\"Now let us prepare the masala for the sambar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-973\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place a Kadai over low flame u0026 add \u00bd tsp turmeric powder, 1 tsp red chili powder, 2 tsp coriander powder, \u00bc tsp kaayam\\\/hing powder, 3 tsp sambar powder.\",\"text\":\"Place a Kadai over low flame u0026 add \u00bd tsp turmeric powder, 1 tsp red chili powder, 2 tsp coriander powder, \u00bc tsp kaayam\\\/hing powder, 3 tsp sambar powder.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1019\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/samba21-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Dry roast these spices until the raw smell disappears.\",\"text\":\"Dry roast these spices until the raw smell disappears.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1172\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar25-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once the smell disappears add the cooked veggies u0026 dal mix with the masala powders. Mix well u0026 let it boil.\",\"text\":\"Once the smell disappears add the cooked veggies u0026 dal mix with the masala powders. Mix well u0026 let it boil.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1227\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar9-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"When it starts to boil add the tamarind juice extracted from a gooseberry size tamarind into the sambar. Add salt as required u0026 mix well.\",\"text\":\"When it starts to boil add the tamarind juice extracted from a gooseberry size tamarind into the sambar. Add salt as required u0026 mix well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1336\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar20-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now let us add the 2nd set of veggies ( easy cooking chopped veggies) : 1 tomato, 2 drumsticks u0026 3 to 4 lady's finger.\",\"text\":\"Now let us add the 2nd set of veggies ( easy cooking chopped veggies) : 1 tomato, 2 drumsticks u0026 3 to 4 lady's finger.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1474\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar24-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix u0026 cook these veggies until it is done.\",\"text\":\"Mix u0026 cook these veggies until it is done.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1570\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add some coriander leaves. Check for salt u0026 consistency u0026 switch off the flame.\",\"text\":\"Add some coriander leaves. Check for salt u0026 consistency u0026 switch off the flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1614\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar8-750x375.jpg\"}]},{\"@type\":\"HowToSection\",\"name\":\"Tempering\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"For tempering add 2 to 3 tbsp coconut oil u0026 add a shallot finely chopped. Saute until it turns aromatic u0026 golden brown in color.\",\"text\":\"For tempering add 2 to 3 tbsp coconut oil u0026 add a shallot finely chopped. Saute until it turns aromatic u0026 golden brown in color.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1708\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar12-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add \u00bc tsp fenugreek seeds, \u00bd tsp mustard seeds, 3 to 4 dried red chilies u0026 some curry leaves.\",\"text\":\"Then add \u00bc tsp fenugreek seeds, \u00bd tsp mustard seeds, 3 to 4 dried red chilies u0026 some curry leaves.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1838\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar19-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Switch off the flame u0026 pour this hot temper into the sambar.\",\"text\":\"Switch off the flame u0026 pour this hot temper into the sambar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1937\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar23-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add a pinch of sambar powder to this hot oil u0026 close the lid. Mix the sambar while serving. By doing this enhances the flavor of sambar.\",\"text\":\"Add a pinch of sambar powder to this hot oil u0026 close the lid. Mix the sambar while serving. By doing this enhances the flavor of sambar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-1998\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar11-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Our sadhya special sambar is ready.\",\"text\":\"Our sadhya special sambar is ready.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/festival-special-vegetable-sambar-recipe\\\/#wpzoom-rcb-direction-step-2128\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar15-750x375.jpg\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Festival Special Vegetable Sambar Recipe\",\"description\":\"u003cstrongu003eFestival Special Vegetable Sambar Recipe | Kerala Style u003c\\\/strongu003e| with step by step photos and video. South Indian lentil stew made with vegetables, lentils, and a special blend of spices.\",\"thumbnailUrl\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-e1598098234523.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/sambar-1-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=P5QwuHO6DrUu0026t=26s\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/P5QwuHO6DrUu0026t?feature=oembed\",\"uploadDate\":\"2020-08-24T06:49:16+04:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Festival Special Vegetable Sambar Recipe | Kerala Style | with step by step photos and video. South Indian lentil stew &hellip; <\/p>","protected":false},"author":1,"featured_media":6513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,70,129,254,44,55],"tags":[],"class_list":["post-6481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-gravy","category-onam-sadhya-recipes","category-ramadan-or-iftar-recipes","category-strawberry-channel","category-veg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festival Special Vegetable Sambar - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Festival Special Vegetable Sambar Recipe | Kerala Style | with step by step photos and video. 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