{"id":6019,"date":"2020-08-18T06:57:48","date_gmt":"2020-08-18T02:57:48","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=6019"},"modified":"2021-08-18T11:44:18","modified_gmt":"2021-08-18T07:44:18","slug":"elephant-yam-suran-fry","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/","title":{"rendered":"\u0b9a\u0bc7\u0ba9\u0bc8 \u0b95\u0bbf\u0bb4\u0b99\u0bcd\u0b95\u0bc1 \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Elephant Yam | Suran Fry Recipe <\/strong>| Chena | Senai Kizhangu Fry | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd. An easy recipe where Yam is cleaned and pan-fried along with everyday spices until it turns crispy and brown in color.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yam, high in fiber and is considered to be a portion of healthy low-fat food. So it is said to promote weight loss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Health Benefits of Yam:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here I share with you some of the <strong>health benefits of Yam<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>It is a good source of potassium, magnesium, and phosphorous and has traces of minerals like selenium, zinc, and copper.&nbsp;<\/li><li>Elephant yam is naturally high in fiber content and our diet needs to be high in fiber for an easier bowel movement.<\/li><li>It is high in Omega 3 Fatty acids which helps reduce bad cholesterol in the body and improves good cholesterol levels.<\/li><li>Consuming elephant yam, especially in women, increases estrogen levels which aid in maintaining the hormonal balance.<\/li><li>Yam is a cooling food so ideal if consumed in summer.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Elephant Yam Fry?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elephant Yam | Suran Fry Recipe<\/strong> | Chena | Senai Kizhangu Fry | with step by step photos &amp; video. Some used to soak the sliced yam in tamarind water to neutralize the fine calcium oxalate crystals (raphides) and saponins that can cause itching in your throat after eating yam. But I personally feel if we use lemon juice while marinating you can avoid this step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While cleaning yam, firstly,&nbsp;apply oil nicely on your palms and the knife. Now wash the yam well to get rid of the mud sticking to it.&nbsp;Run it under cold water and scrub using a brush. Now remove the thick skin of yam using a sharp knife.&nbsp;After removing the skin, wash the peeled yam very well once again. Once done, cut the yam into slices not be too thin nor too thick. Refer the pics. Then parboil the yam in water adding turmeric powder and salt.&nbsp;Drain off the water &amp; marinate the yam slices. Then pan-fried until both the sides turn golden brown in color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, do check out my other <strong><a href=\"https:\/\/desertfoodfeed.com\/veg\/stir-fry\/\">vegetarian stir fry recipes<\/a><\/strong>. Hope you would like them too.<\/p>\n\n\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-style-default is-layout-flex wp-block-social-links-is-layout-flex\">\n\n<li class=\"wp-social-link wp-social-link-facebook wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/desertfoodfeed\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 2C6.5 2 2 6.5 2 12c0 5 3.7 9.1 8.4 9.9v-7H7.9V12h2.5V9.8c0-2.5 1.5-3.9 3.8-3.9 1.1 0 2.2.2 2.2.2v2.5h-1.3c-1.2 0-1.6.8-1.6 1.6V12h2.8l-.4 2.9h-2.3v7C18.3 21.1 22 17 22 12c0-5.5-4.5-10-10-10z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Facebook<\/span><\/a><\/li>\n\n\n\n<li class=\"wp-social-link wp-social-link-youtube wp-block-social-link\"><a href=\"https:\/\/www.youtube.com\/channel\/UCEl8cN9hNZ_8Z-Uxf9ivNcg?sub_confirmation=1\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M21.8,8.001c0,0-0.195-1.378-0.795-1.985c-0.76-0.797-1.613-0.801-2.004-0.847c-2.799-0.202-6.997-0.202-6.997-0.202 h-0.009c0,0-4.198,0-6.997,0.202C4.608,5.216,3.756,5.22,2.995,6.016C2.395,6.623,2.2,8.001,2.2,8.001S2,9.62,2,11.238v1.517 c0,1.618,0.2,3.237,0.2,3.237s0.195,1.378,0.795,1.985c0.761,0.797,1.76,0.771,2.205,0.855c1.6,0.153,6.8,0.201,6.8,0.201 s4.203-0.006,7.001-0.209c0.391-0.047,1.243-0.051,2.004-0.847c0.6-0.607,0.795-1.985,0.795-1.985s0.2-1.618,0.2-3.237v-1.517 C22,9.62,21.8,8.001,21.8,8.001z M9.935,14.594l-0.001-5.62l5.404,2.82L9.935,14.594z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">YouTube<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-instagram wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/desertfoodfeed\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12,4.622c2.403,0,2.688,0.009,3.637,0.052c0.877,0.04,1.354,0.187,1.671,0.31c0.42,0.163,0.72,0.358,1.035,0.673 c0.315,0.315,0.51,0.615,0.673,1.035c0.123,0.317,0.27,0.794,0.31,1.671c0.043,0.949,0.052,1.234,0.052,3.637 s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Elephant Yam | Suran Fry Recipe\" id=\"6057\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry1-800x530.jpg&#038;description=Elephant%20Yam%20|%20Suran%20Fry%20Recipe%20\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"7\" data-recipe-id=\"6019\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Elephant Yam | Suran Fry Recipe <\/h2><span class=\"recipe-card-course\">Course: <mark>Fry, Appetizers<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">7<\/p><span class=\"detail-item-unit\">slices of yam<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Resting Time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Elephant Yam | Suran Fry Recipe <\/strong>| Chena | Senai Kizhangu Fry | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Parboiling the Yam Slices<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-159769193173727\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">7 to 8 Yam slices <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-34\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups of water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-50\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">pinch of turmeric<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-85\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for Marinating<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-116\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Kashmiri Chili powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-145\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tbsp Red chili powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-171\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp ginger garlic paste\/crush<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-203\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tbsp coriander powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-229\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp cumin powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-250\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp fennel powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-272\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt for masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-288\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp lemon juice\/vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-315\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-328\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For Yam Fry<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-344\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp oil or ghee<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Peel the skin, wash and cut the yam into slices as shown below. It should not be too thin nor too thick.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry1.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-105\" class=\"direction-step\">Bring nearly 2 cups of water in a pan to a boil. Add salt, a pinch of turmeric, and the yam slices.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry2.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry9.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-205\" class=\"direction-step\">Parboil the yam slices.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry9.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-229\" class=\"direction-step\">Drain the water completely.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry8.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-258\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Prepare the Masala for Marination<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-295\" class=\"direction-step\">Add 1 tbsp Kashmiri Chili powder, 1\/2 tbsp Red chili powder, 1 tsp ginger garlic paste\/crush, 1\/2 tbsp coriander powder, 1\/4 tsp cumin powder, 1\/4 tsp fennel powder, salt for masala and 1 tbsp lemon juice\/vinegar in a small bowl.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry7.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry6.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-525\" class=\"direction-step\">Add little water and make a thick paste. (You can adjust the spices as per your personal preferences. Since we have added salt while cooking the yam, add less while marinating.)<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry5.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry4.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-703\" class=\"direction-step\">Apply the paste over the yam pieces.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry3.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-740\" class=\"direction-step\">Allow it to rest for a minimum of 30minutes.<\/li><li id=\"wpzoom-rcb-direction-step-786\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Pan-Fry the Yam<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-805\" class=\"direction-step\">Heat 2 to 3 tbsp oil\/ghee in a pan. Arrange the yam slices on the pan.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry13.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry13\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry14.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry14\" \/><\/li><li id=\"wpzoom-rcb-direction-step-876\" class=\"direction-step\">Sprinkle some curry leaves &amp; fresh coriander. Flip &amp; fry until browned from both sides over low flame.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry11.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry12.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-987\" class=\"direction-step\">Serve hot.<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam_fry10.jpg\" class=\"direction-step-image\" alt=\"yam fry\" title=\"yam_fry10\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Elephant Yam Fry | Suran Fry Recipe | \u0b9a\u0bc7\u0ba9\u0bc8 \u0b95\u0bbf\u0bb4\u0b99\u0bcd\u0b95\u0bc1 \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/UC9UprtNKhU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>You can also deep fry the yam pieces if you prefer but I normally do not prefer deep frying.<\/li><li>I used freshly roasted cumin and coriander powder just to add flavor. It is optional.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Elephant Yam | Suran Fry Recipe \",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-e1596976722584.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-480x270.jpg\"],\"description\":\"&lt;strong&gt;Elephant Yam | Suran Fry Recipe &lt;\\\/strong&gt;| Chena | Senai Kizhangu Fry | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd.\",\"keywords\":\"yam fry\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-08-18T06:57:48+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeCategory\":[\"Fry\",\"Appetizers\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"7\",\"7 slices of yam\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"7 to 8 Yam slices\",\"2 cups of water\",\"salt as required\",\"pinch of turmeric\",\"1 tbsp Kashmiri Chili powder\",\"1\\\/2 tbsp Red chili powder\",\"1 tsp ginger garlic paste\\\/crush\",\"1\\\/2 tbsp coriander powder\",\"1\\\/4 tsp cumin powder\",\"1\\\/4 tsp fennel powder\",\"salt for masala\",\"1 tbsp lemon juice\\\/vinegar\",\"3 tbsp water\",\"3 tbsp oil or ghee\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Peel the skin, wash and cut the yam into slices as shown below. It should not be too thin nor too thick.\",\"text\":\"Peel the skin, wash and cut the yam into slices as shown below. It should not be too thin nor too thick.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry1-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Bring nearly 2 cups of water in a pan to a boil. Add salt, a pinch of turmeric, and the yam slices.\",\"text\":\"Bring nearly 2 cups of water in a pan to a boil. Add salt, a pinch of turmeric, and the yam slices.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-105\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry9-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Parboil the yam slices.\",\"text\":\"Parboil the yam slices.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-205\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry9-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Drain the water completely.\",\"text\":\"Drain the water completely.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-229\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry8-750x375.jpg\"},{\"@type\":\"HowToSection\",\"name\":\"Prepare the Masala for Marination\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Add 1 tbsp Kashmiri Chili powder, 1\\\/2 tbsp Red chili powder, 1 tsp ginger garlic paste\\\/crush, 1\\\/2 tbsp coriander powder, 1\\\/4 tsp cumin powder, 1\\\/4 tsp fennel powder, salt for masala and 1 tbsp lemon juice\\\/vinegar in a small bowl.\",\"text\":\"Add 1 tbsp Kashmiri Chili powder, 1\\\/2 tbsp Red chili powder, 1 tsp ginger garlic paste\\\/crush, 1\\\/2 tbsp coriander powder, 1\\\/4 tsp cumin powder, 1\\\/4 tsp fennel powder, salt for masala and 1 tbsp lemon juice\\\/vinegar in a small bowl.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-295\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry6-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add little water and make a thick paste. (You can adjust the spices as per your personal preferences. Since we have added salt while cooking the yam, add less while marinating.)\",\"text\":\"Add little water and make a thick paste. (You can adjust the spices as per your personal preferences. Since we have added salt while cooking the yam, add less while marinating.)\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-525\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry4-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Apply the paste over the yam pieces.\",\"text\":\"Apply the paste over the yam pieces.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-703\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry3-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Allow it to rest for a minimum of 30minutes.\",\"text\":\"Allow it to rest for a minimum of 30minutes.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-740\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Pan-Fry the Yam\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat 2 to 3 tbsp oil\\\/ghee in a pan. Arrange the yam slices on the pan.\",\"text\":\"Heat 2 to 3 tbsp oil\\\/ghee in a pan. Arrange the yam slices on the pan.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-805\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry14-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Sprinkle some curry leaves & fresh coriander. Flip & fry until browned from both sides over low flame.\",\"text\":\"Sprinkle some curry leaves & fresh coriander. Flip & fry until browned from both sides over low flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-876\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry12-750x375.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Serve hot.\",\"text\":\"Serve hot.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#wpzoom-rcb-direction-step-987\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam_fry10-750x375.jpg\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Elephant Yam | Suran Fry Recipe \",\"description\":\"<strong>Elephant Yam | Suran Fry Recipe <\\\/strong>| Chena | Senai Kizhangu Fry | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd.\",\"thumbnailUrl\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-e1596976722584.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry1-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/UC9UprtNKhU\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/UC9UprtNKhU\",\"uploadDate\":\"2020-08-18T06:57:48+04:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Elephant Yam | Suran Fry Recipe | Chena | Senai Kizhangu Fry | with step by step photos &amp; video. &hellip; <\/p>","protected":false},"author":1,"featured_media":6056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,129,58,55],"tags":[],"class_list":["post-6019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-onam-sadhya-recipes","category-stir-fry","category-veg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Elephant Yam | Suran Fry Recipe | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/\" \/>\n<meta property=\"og:locale\" content=\"ta_IN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)\" \/>\n<meta property=\"og:description\" content=\"Elephant Yam | Suran Fry Recipe | with step by step photos &amp; video. A spicy fry that goes well with even with rice and curd.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/\" \/>\n<meta property=\"og:site_name\" content=\"Desert Food Feed(also in Tamil)\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/desertfoodfeed\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-18T02:57:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-18T07:44:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1102\" \/>\n\t<meta property=\"og:image:height\" content=\"620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Desert Food Feed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@desertfoodfeed\" \/>\n<meta name=\"twitter:site\" content=\"@desertfoodfeed\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Desert Food Feed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/\"},\"author\":{\"name\":\"Desert Food Feed\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#\\\/schema\\\/person\\\/ced93f9dfce649c70e98d6ddb4e21d96\"},\"headline\":\"Elephant Yam Fry | Suran Fry Recipe\",\"datePublished\":\"2020-08-18T02:57:48+00:00\",\"dateModified\":\"2021-08-18T07:44:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/\"},\"wordCount\":381,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry2-1-e1596976709972.jpg\",\"articleSection\":[\"All Recipes\",\"Onam Sadhya Recipes\",\"Stir Fry\",\"Veg\"],\"inLanguage\":\"ta-IN\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/\",\"name\":\"Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry2-1-e1596976709972.jpg\",\"datePublished\":\"2020-08-18T02:57:48+00:00\",\"dateModified\":\"2021-08-18T07:44:18+00:00\",\"description\":\"Elephant Yam | Suran Fry Recipe | with step by step photos & video. A spicy fry that goes well with even with rice and curd.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#breadcrumb\"},\"inLanguage\":\"ta-IN\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ta-IN\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#primaryimage\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry2-1-e1596976709972.jpg\",\"contentUrl\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/yam-fry2-1-e1596976709972.jpg\",\"width\":1102,\"height\":620,\"caption\":\"yam fry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/elephant-yam-suran-fry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/desertfoodfeed.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Elephant Yam Fry | Suran Fry Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#website\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/\",\"name\":\"Desert Food Feed(also in Tamil)\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ta-IN\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#organization\",\"name\":\"Desert Food Feed\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ta-IN\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/DFF-Logo.jpg\",\"contentUrl\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/DFF-Logo.jpg\",\"width\":512,\"height\":512,\"caption\":\"Desert Food Feed\"},\"image\":{\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/desertfoodfeed\",\"https:\\\/\\\/x.com\\\/desertfoodfeed\",\"https:\\\/\\\/www.instagram.com\\\/desertfoodfeed\",\"https:\\\/\\\/www.pinterest.com\\\/desertfoodfeed\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DesertFoodFeed\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/#\\\/schema\\\/person\\\/ced93f9dfce649c70e98d6ddb4e21d96\",\"name\":\"Desert Food Feed\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ta-IN\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g\",\"caption\":\"Desert Food Feed\"},\"sameAs\":[\"http:\\\/\\\/desertfoodfeed.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)","description":"Elephant Yam | Suran Fry Recipe | with step by step photos & video. A spicy fry that goes well with even with rice and curd.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/","og_locale":"ta_IN","og_type":"article","og_title":"Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)","og_description":"Elephant Yam | Suran Fry Recipe | with step by step photos & video. A spicy fry that goes well with even with rice and curd.","og_url":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/","og_site_name":"Desert Food Feed(also in Tamil)","article_publisher":"https:\/\/www.facebook.com\/desertfoodfeed","article_published_time":"2020-08-18T02:57:48+00:00","article_modified_time":"2021-08-18T07:44:18+00:00","og_image":[{"width":1102,"height":620,"url":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","type":"image\/jpeg"}],"author":"Desert Food Feed","twitter_card":"summary_large_image","twitter_creator":"@desertfoodfeed","twitter_site":"@desertfoodfeed","twitter_misc":{"Written by":"Desert Food Feed","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#article","isPartOf":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/"},"author":{"name":"Desert Food Feed","@id":"https:\/\/desertfoodfeed.com\/ta\/#\/schema\/person\/ced93f9dfce649c70e98d6ddb4e21d96"},"headline":"Elephant Yam Fry | Suran Fry Recipe","datePublished":"2020-08-18T02:57:48+00:00","dateModified":"2021-08-18T07:44:18+00:00","mainEntityOfPage":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/"},"wordCount":381,"commentCount":0,"publisher":{"@id":"https:\/\/desertfoodfeed.com\/ta\/#organization"},"image":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","articleSection":["All Recipes","Onam Sadhya Recipes","Stir Fry","Veg"],"inLanguage":"ta-IN","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/","url":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/","name":"Elephant Yam Fry | Suran Fry Recipe - Desert Food Feed(also in Tamil)","isPartOf":{"@id":"https:\/\/desertfoodfeed.com\/ta\/#website"},"primaryImageOfPage":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#primaryimage"},"image":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","datePublished":"2020-08-18T02:57:48+00:00","dateModified":"2021-08-18T07:44:18+00:00","description":"Elephant Yam | Suran Fry Recipe | with step by step photos & video. A spicy fry that goes well with even with rice and curd.","breadcrumb":{"@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#breadcrumb"},"inLanguage":"ta-IN","potentialAction":[{"@type":"ReadAction","target":["https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/"]}]},{"@type":"ImageObject","inLanguage":"ta-IN","@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#primaryimage","url":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","contentUrl":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","width":1102,"height":620,"caption":"yam fry"},{"@type":"BreadcrumbList","@id":"https:\/\/desertfoodfeed.com\/ta\/elephant-yam-suran-fry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/desertfoodfeed.com\/"},{"@type":"ListItem","position":2,"name":"Elephant Yam Fry | Suran Fry Recipe"}]},{"@type":"WebSite","@id":"https:\/\/desertfoodfeed.com\/ta\/#website","url":"https:\/\/desertfoodfeed.com\/ta\/","name":"Desert Food Feed(also in Tamil)","description":"","publisher":{"@id":"https:\/\/desertfoodfeed.com\/ta\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/desertfoodfeed.com\/ta\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ta-IN"},{"@type":"Organization","@id":"https:\/\/desertfoodfeed.com\/ta\/#organization","name":"\u0b9f\u0bc6\u0b9a\u0bb0\u0bcd\u0b9f\u0bcd \u0baa\u0bc1\u0b9f\u0bcd \u0baa\u0bbf\u0b88\u0b9f\u0bcd (Desert Food Feed)","url":"https:\/\/desertfoodfeed.com\/ta\/","logo":{"@type":"ImageObject","inLanguage":"ta-IN","@id":"https:\/\/desertfoodfeed.com\/ta\/#\/schema\/logo\/image\/","url":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/DFF-Logo.jpg","contentUrl":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/DFF-Logo.jpg","width":512,"height":512,"caption":"Desert Food Feed"},"image":{"@id":"https:\/\/desertfoodfeed.com\/ta\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/desertfoodfeed","https:\/\/x.com\/desertfoodfeed","https:\/\/www.instagram.com\/desertfoodfeed","https:\/\/www.pinterest.com\/desertfoodfeed\/","https:\/\/www.youtube.com\/c\/DesertFoodFeed"]},{"@type":"Person","@id":"https:\/\/desertfoodfeed.com\/ta\/#\/schema\/person\/ced93f9dfce649c70e98d6ddb4e21d96","name":"\u0b9f\u0bc6\u0b9a\u0bb0\u0bcd\u0b9f\u0bcd \u0baa\u0bc1\u0b9f\u0bcd \u0baa\u0bbf\u0b88\u0b9f\u0bcd (Desert Food Feed)","image":{"@type":"ImageObject","inLanguage":"ta-IN","@id":"https:\/\/secure.gravatar.com\/avatar\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a76805421f8cf98ee3440d0002847af2e8246f3fda97e9de0ab59902dc38a682?s=96&d=mm&r=g","caption":"Desert Food Feed"},"sameAs":["http:\/\/desertfoodfeed.com"]}]}},"featured_image_src":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","featured_image_src_square":"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/08\/yam-fry2-1-e1596976709972.jpg","author_info":{"display_name":"Desert Food Feed","author_link":"https:\/\/desertfoodfeed.com\/ta\/author\/shiby\/"},"_links":{"self":[{"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/posts\/6019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/comments?post=6019"}],"version-history":[{"count":10,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/posts\/6019\/revisions"}],"predecessor-version":[{"id":6722,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/posts\/6019\/revisions\/6722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/media\/6056"}],"wp:attachment":[{"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/media?parent=6019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/categories?post=6019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desertfoodfeed.com\/ta\/wp-json\/wp\/v2\/tags?post=6019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}