{"id":5954,"date":"2020-08-12T07:33:31","date_gmt":"2020-08-12T03:33:31","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=5954"},"modified":"2022-07-08T19:52:37","modified_gmt":"2022-07-08T15:52:37","slug":"palak-cutlet-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/palak-cutlet-recipe\/","title":{"rendered":"\u0baa\u0bbe\u0bb2\u0b95\u0bcd \u0b95\u0b9f\u0bcd\u0bb2\u0bc6\u0b9f\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 | \u0baa\u0bbe\u0bb2\u0b95\u0bcd \u0baa\u0ba9\u0bcd\u0ba9\u0bc0\u0bb0\u0bcd \u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf"},"content":{"rendered":"\n

Palak Cutlet Recipe| Palak Paneer Tikki | <\/strong>Hara Bhara Kebab |<\/strong> with step by step photos & video. A healthy snack recipe prepared with spinach leaves & paneer. The recipe is very similar to any cutlet recipe but has a generous amount of palak puree with grated paneer. It can be easily served as an evening snack.<\/p>\n\n\n\n

Moreover, these kebabs are the best way to add spinach to your diet. I am glad my kiddo ate 2 spinach kebabs. A must-try dish to make our kids eat spinach. Hara Bhara Kabab, a delicious Indian veg cutlet made from paneer and spinach (Palak). \u2018Hara\u2019 in Hindi means green, which refers to the green color of Spinach imparted to the cutlet. <\/p>\n\n\n\n

How to make palak cutlet recipe?<\/h2>\n\n\n\n

Palak Cutlet Recipe| Palak Paneer Tikki | Hara Bhara Kebab |<\/strong> with step by step photos & video. This cutlet recipe is a way different from other cutlet\/kebab recipes I had shared already. This cutlet is done by grinding the spinach leaves into a coarser texture or a puree form. This is bonded with paneer, mashed potatoes, spices & herbs. The main binding agent is powdered bread. <\/p>\n\n\n\n

Then shape the cutlet in a cylindrical cone or you can use any shaper to shape it as per the preference. Lastly, you can deep fry or even shallow fry these cutlets to make it a healthy snack. As always, deep frying these would yield tastier ones. Finally, I would like to highlight my other snack recipes<\/a><\/strong> including, beetroot cutlet<\/a><\/strong>, egg keema balls<\/a><\/strong>, mutton keema balls<\/a><\/strong>, falafels<\/a><\/strong>, potato garlic nuggets<\/a><\/strong>, chicken vada<\/a><\/strong> & lot more<\/a><\/strong>. Hope you would like them.<\/p>\n\n\n

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Palak Cutlet Recipe| Palak Paneer Tikki <\/h2>Course: snacks, Appetizers<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

8<\/p>cutlets<\/span><\/div>

<\/span>Prep time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Refrigerate<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

40<\/p>minutes<\/span><\/div><\/div><\/div>

Palak Cutlet Recipe| Palak Paneer Tikki | <\/strong>Hara Bhara Kebab |<\/strong> with step by step photos & video. A healthy and fired snack recipe prepared with spinach leaves & paneer<\/p>

Ingredients<\/h3>
  • <\/span>

    Oil for deep frying\/shallow frying<\/span><\/p><\/li>

  • For Cutlet Mixture<\/strong><\/li>
  • <\/span>

    1 bunch of palak leaves (chopped)<\/span><\/p><\/li>

  • <\/span>

    1 tsp oil<\/span><\/p><\/li>

  • <\/span>

    2 green chilies<\/span><\/p><\/li>

  • <\/span>

    1 tsp finely chopped ginger<\/span><\/p><\/li>

  • <\/span>

    2 medium-sized potatoes (boiled & peeled)<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup paneer\/cottage cheese (grated)<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp coriander powder<\/span><\/p><\/li>

  • <\/span>

    a pinch of turmeric powder<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp cumin powder<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp fennel powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp garam masala<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup powdered bread\/bread crumbs (finely blend 2 white bread slices)<\/span><\/p><\/li>

  • <\/span>

    salt as required<\/span><\/p><\/li>

  • For coating<\/strong><\/li>
  • <\/span>

    2 tbsp maida<\/span><\/p><\/li>

  • <\/span>

    3 tbsp water<\/span><\/p><\/li>

  • <\/span>

    1 cup bread crumbs<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly, wash, drain the palak leaves. After draining, chop them.\"palak\"\"<\/li>
    • Now heat 1 tsp oil in kadai, saute 2 green chilies finely chopped & 1 tsp ginger finely chopped.\"palak\"palak<\/li>
    • Then add in the chopped palak leaves. Saute until the palak shrinks & the moisture from the spinach leaves is dried off completely.\"palak\"palak<\/li>
    • Cool completely and blend to a coarse paste without adding any water. Keep it aside.\"palak\"palak<\/li>
    • Mash 2 medium-sized potatoes using hands or a masher.\"palak\"palak<\/li>
    • Making the palak dough<\/strong><\/li>
    • Now add the palak paste, mashed potatoes & 1\/4 cup grated paneer into a mixing bowl.\"palak<\/li>
    • Mix them well using our hands.\"palak<\/li>
    • Furthermore, add in 1\/2 tsp coriander powder, a pinch of turmeric powder, 1\/4 tsp cumin powder, 1\/4 tsp fennel powder, 1\/2 tsp garam masala & salt as required.\"palak<\/li>
    • Combine well making sure the spices are well combined.\"palak<\/li>
    • Mix well making a non-sticky dough. If the dough is still sticky, add 2 to 4 tbsp breadcrumbs and mix well. This helps to absorb moisture.\"palak\"palak<\/li>
    • Now prepare a maida paste by mixing, 2 tbsp maida powder & water.<\/li>
    • Make a smooth lump-free batter.<\/li>
    • Making Palak Cutlets<\/strong><\/li>
    • Further, grease oil on your hands & take a ball sized palak mixture. Roll it into a cylindrical shape.\"palak\"palak<\/li>
    • Dip it in the prepared maida paste, coating all over.<\/li>
    • Then roll in breadcrumbs. For crispier, you can do a double coating. Refrigerate for 10minutes.\"palak\"palak<\/li>
    • Now deep or shallow fry in hot oil or bake.<\/li>
    • Stir occasionally, until it turns golden brown and crisp. Remove from oil and drain over a kitchen paper to remove excess oil.\"palak\"palak<\/li>
    • Finally, enjoy palak cutlet with tomato sauce.<\/li><\/ul><\/div>

      Recipe Video<\/h3>