{"id":5637,"date":"2020-08-01T03:03:37","date_gmt":"2020-07-31T23:03:37","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=5637"},"modified":"2021-12-02T16:38:59","modified_gmt":"2021-12-02T12:38:59","slug":"perfect-vanilla-cupcake-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/perfect-vanilla-cupcake-recipe\/","title":{"rendered":"\u0bb5\u0bc6\u0ba3\u0bcd\u0ba3\u0bbf\u0bb2\u0bbe \u0b95\u0baa\u0bcd\u0b95\u0bc7\u0b95\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n

Perfect Vanilla Cupcake Recipe<\/strong> | Moist & fluffy Cupcake | with step by step description with photos & video. Everyone loves cupcakes! Especially kids. Super easy to make and the texture is light, fluffy, and melt-in-your-mouth good. <\/p>\n\n\n\n

A cupcake<\/strong> is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup using the same traditional batter. Vanilla is a very classic cupcake flavor. Most recipes for vanilla cupcakes are easy and simple, which is probably a reason why they’re very popular. It is also known as a “Fairy Cake”, a small, single-serving cake, usually frosted.<\/p>\n\n\n\n

Cupcakes use the same standard cake ingredients but only prepared in a smaller size. However, the cake batter can be flavored with either choco chips, or even with tutti frutti<\/a><\/strong> and berries based on your interest. Today I am going to make a plain vanilla cupcake recipe<\/strong>. <\/p>\n\n\n\n

How to make Perfect Vanilla Cupcake Recipe?<\/h2>\n\n\n\n

Perfect Vanilla Cupcake Recipe<\/strong> | Moist & fluffy Cupcake | with step by step description with photos & video. This recipe makes exactly 16 cupcakes using simple ingredients. These Vanilla Cupcakes are so simple to make and are a baking staple. Furthermore do see my other cake recipe collection<\/a><\/strong>. Hope you would like it.<\/p>\n\n\n

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Perfect Vanilla Cupcake Recipe<\/h2>Course: Cake<\/mark><\/span>Cuisine: International<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

16<\/p>cupcakes<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Baking time<\/span>

25<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Perfect Vanilla Cupcake Recipe<\/strong> | Moist & fluffy Cupcake | with step by step description with photos & video. Super easy to make and the texture is light, fluffy, and melt-in-your-mouth good.<\/p>

Ingredients<\/h3>
  • <\/span>

    1 1\/2 cup All-Purpose flour<\/span><\/p><\/li>

  • <\/span>

    1 cup powdered sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup unsalted butter kept at room temperature<\/span><\/p><\/li>

  • <\/span>

    1 tsp Baking Powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp Baking soda<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp Salt<\/span><\/p><\/li>

  • <\/span>

    2 Eggs<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup Milk<\/span><\/p><\/li>

  • <\/span>

    1 tsp Vanilla Essence<\/span><\/p><\/li>

  • <\/span>

    5 drops of Pineapple Essence (optional)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly, let us mix all the dry ingredients in a mixing bowl. Starting by adding 2 cups of all-purpose flour\/maida, 1 tsp baking powder, \u00bd tsp baking soda & \u00bc tsp salt. \"vanilla\"vanilla<\/li>
    • Then, mix all the dry ingredients evenly using a fork or whisk & set aside.\"vanilla<\/li>
    • Take another mixing bowl & add \u00bd cup of unsalted butter kept at room temperature. \"vanilla<\/li>
    • Beat it using a hand mixer or fork. Beat it fluffy & soft as shown in the image.\"\"\"vanilla<\/li>
    • Then add in 1 cup powdered sugar little by little & beat until the sugar dissolves & turns to a soft & creamy texture.\"vanilla\"vanilla\"vanilla<\/li>
    • Then followed by 2 eggs. Add one by one & combine well.\"vanilla\"vanilla<\/li>
    • Then add 1 drop of vanilla essence & 5 drops of pineapple essence. \"vanilla<\/li>
    • Mix well & start adding the dry ingredients little-little by straining through a strainer.\"vanilla\"vanilla<\/li>
    • Add \u00be cup of milk kept at room temperature & mix well using a beater or spatula. \"vanilla<\/li>
    • For a fluffy cake, mix the batter using cut & fold method. Then beat for 10 seconds at low speed using the hand mixer.\"vanilla<\/li>
    • Whisk the batter together until smooth. Don\u2019t overbeat it though, you\u2019re really just mixing until combined.<\/li>
    • Now our cake batter is ready.\"vanilla<\/li>
    • Then place the cupcake liners in a cupcake tray. \"vanilla<\/li>
    • Distribute the batter evenly into the cupcake papers, filling each paper with about \u00bd or \u00be the way up. We can make up to 16 cupcakes using this amount of batter & using this kind of muffin tray.\"vanilla<\/li>
    • Tap the pan on the counter few times.\"vanilla<\/li>
    • Preheat the oven for 10 minutes at 180c\/355F.<\/li>
    • Bake the cupcakes for about 18 to 25 minutes or until centers are springy to the touch.\"vanilla<\/li>
    • Our moist, soft & perfect cupcakes are ready.\"vanilla\"vanilla<\/li><\/ul><\/div>

      Recipe Video<\/h3>