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Chicken Steak Recipe | Grill Chicken with Veggies <\/strong>| with step by step photos & video. Chicken Steak Recipe with roasted vegetables & french fries is a complete meal in itself. Flavorsome chicken served with herbed vegetables that are pan-roasted & baked in the oven. The recipe is from Western cuisine.<\/p>\n\n\n\n

What is Chicken Steak?<\/h2>\n\n\n\n

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. <\/p>\n\n\n\n

How to make Chicken Steak?<\/h2>\n\n\n\n

Chicken Steak Recipe | Grill Chicken with Veggies <\/strong>| with step by step photos & video. The ultimate Chicken Fried Steak<\/strong> is fried & baked to golden perfection and topped with the creamiest sauce you can imagine, sure to quickly become a family favorite. It is better to use the fleshy part of the chicken for this recipe, especially chicken breasts. Because it is loaded with full of protein. <\/p>\n\n\n\n

Moreover, the chicken is marinated in a lovely marinade that is bursting with flavors that include oregano , ginger, garlic and mixed herbs, then pan-roasted & baked along with the vegetable. All of which add to the yummilicious taste of the chicken.\u00a0Furthermore, to balance out the meal, a simple portion of french fries is served.\u00a0<\/p>\n\n\n\n

Lastly, do checkout my other chicken recipe collections<\/a><\/strong> here.<\/p>\n\n\n

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Chicken Steak Recipe | Grill Chicken with Veggies<\/h2>Course: Main<\/mark><\/span>Cuisine: International<\/mark><\/span>Difficulty: Intermediate<\/mark><\/span><\/div>
<\/span>Servings<\/span>

2<\/p>pieces<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

1<\/p>hour <\/span><\/div>

<\/span>Resting Time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

1<\/p>hour <\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Chicken Steak Recipe | Grill Chicken with Veggies <\/strong>| with step by step photos & video. Chicken Steak Recipe with roasted vegetables & french fries is a complete meal in itself.<\/p>

Ingredients<\/h3>
  • <\/span>

    2 pieces of Chicken Breast<\/span><\/p><\/li>

  • <\/span>

    2 tsp Ginger Paste<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 tsp Garlic Paste<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 tsp + as required, Pepper Powder<\/span><\/p><\/li>

  • <\/span>

    3 tsp + as required, Chilli Flakes<\/span><\/p><\/li>

  • <\/span>

    1 tsp + as required, Oregano<\/span><\/p><\/li>

  • <\/span>

    Juice of 1\/2 lemon<\/span><\/p><\/li>

  • <\/span>

    2 tsp + as required Olive Oil\/Vegetable Oil<\/span><\/p><\/li>

  • <\/span>

    1 Carrot sliced or cubed<\/span><\/p><\/li>

  • <\/span>

    1 Capsicum sliced or cubed<\/span><\/p><\/li>

  • <\/span>

    4 French Beans sliced or cubed<\/span><\/p><\/li>

  • <\/span>

    1 bunch of Broccoli<\/span><\/p><\/li>

  • <\/span>

    1 cup of Cauliflower florets<\/span><\/p><\/li>

  • <\/span>

    1 medium-sized potato sliced or cubed<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 tsp finely chopped Ginger & Garlic<\/span><\/p><\/li>

  • <\/span>

    1 tbsp Soy Sauce<\/span><\/p><\/li>

  • <\/span>

    2 tbsp Honey<\/span><\/p><\/li>

  • <\/span>

    1 tsp Corn Flour<\/span><\/p><\/li>

  • <\/span>

    Salt as required<\/span><\/p><\/li>

  • <\/span>

    1\/4 to 1\/2 cup of water<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Marination<\/strong><\/li>
    • Firstly, let us marinate the chicken pieces.\"chicken<\/li>
    • For that add in 1 \u00bd tsp garlic paste, 2 tsp ginger paste, salt as required, 3 tsp chili flakes, 1 \u00bd tsp pepper powder, 1 tsp oregano, 2 tsp olive oil & juice of a half lemon in a bowl. Mix well & form the marinade.\"chicken<\/li>
    • Apply this marinade uniformly on all the sides of the chicken pieces. \"chicken<\/li>
    • Cover & allow it to rest for a minimum of 30 minutes.\"chicken<\/li>
    • Pan-fry the chicken** <\/strong><\/li>
    • Heat 3 tbsp olive oil & fry the marinated chicken pieces over high flame for 1 to 2 minutes.\"chicken\"chicken<\/li>
    • Flip & fry both sides of chicken pieces.\"chicken<\/li>
    • Cook the chicken in the oven<\/strong><\/li>
    • Replace the pan-fried chicken from the pan to an oven-safe tray covered with aluminum foil paper.\"chicken<\/li>
    • Preheat the oven for 10 minutes & cook the chicken for 35 to 40 minutes at 180 degrees.<\/li>
    • Pan Roast the Veggies<\/strong><\/li>
    • In the same pan add the potato slices, salt as required, \u00bd tsp pepper powder & 1 tsp oregano. \"chicken<\/li>
    • Pan roast both the sides of the veggies & keep aside.<\/li>
    • You can choose the veggies of your choice.<\/li>
    • Similarly, pan roast cauliflower, broccoli, carrots, beans & capsicum. \"chicken\"chicken<\/li>
    • Saute all the veggies one by one by adding the required salt. Pan roast the veggies & keep them aside.<\/li>
    • Preparing chicken Steak with veggies<\/strong><\/li>
    • Once the chicken is taken out of the oven, layer the veggies & the chicken steaks one above one in the same pan & again cook them in the oven for 10 to 15 minutes.\"chicken\"chicken<\/li>
    • Chicken Steak Sauce<\/strong><\/li>
    • Meanwhile, let us cook the sauce for these chicken steaks.<\/li>
    • Heat a skillet on medium-high heat with 1 tsp olive oil, add 1 \u00bd tsp garlic, 1 \u00bd tsp ginger finely chopped and saute until it turns into light brown color. This will take about a minute.\"chicken<\/li>
    • Once done, add in \u00bc to \u00bd cup of water required & salt as required for the sauce.<\/li>
    • Further add 1 tbsp soya sauce, 2 tbsp honey\/sugar & mix well.\"chicken\"chicken<\/li>
    • Then based on your spiciness add 1 \u00bd to 2 tsp chili flakes & 1 tsp oregano.\"chicken<\/li>
    • Lastly, add 1 tsp cornflour mixed in water to the sauce. Mix well & switch off the flame.\"chicken<\/li>
    • Plating the chicken steaks<\/strong><\/li>
    • On a serving plate, place the chicken steaks,& roasted vegetables, potato mash. Pour the steak sauce just before serving.\"chicken\"chicken<\/li>
    • To balance out the meal, a simple portion of French fries is served. \"chicken<\/li><\/ul><\/div>

      Recipe Video<\/h3>