{"id":5472,"date":"2020-08-02T03:36:00","date_gmt":"2020-08-02T03:36:00","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=5472"},"modified":"2022-07-11T14:15:14","modified_gmt":"2022-07-11T10:15:14","slug":"how-to-make-mutton-keema-balls","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/how-to-make-mutton-keema-balls\/","title":{"rendered":"\u0bae\u0b9f\u0bcd\u0b9f\u0ba9\u0bcd \u0b95\u0bcb\u0bb2\u0bbe \u0b89\u0bb0\u0bc1\u0ba3\u0bcd\u0b9f\u0bc8 | \u0b95\u0bc0\u0bae\u0bbe \u0baa\u0bbe\u0bb2\u0bcd\u0bb8\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8"},"content":{"rendered":"\n

Mutton Kola Urundai | Keema Balls Recipe<\/strong> | with step by step description, photos & video. Delicious and crispy keema balls which can be served as an appetizer for any parties. <\/p>\n\n\n\n

To make this dish you need minced mutton, known as mutton keema or kheema or kaima. Minced Mutton is nothing but boneless mutton flesh cut\/shredded into very small pieces.<\/p>\n\n\n\n

WHAT IS A KOLA URUNDAI?<\/h4>\n\n\n\n

Kola urundai is the SouthIndian style mutton keema ball where we first cook the mutton and mix with special masalas. Next, we make balls from the mixture and deep fry them.<\/p>\n\n\n\n

The literal meaning is kofta for kola and ball for urundai. Spicy mutton kofta or Mutton keema balls, you can name as you wish.<\/p>\n\n\n\n

How to make Mutton Kola Urundai | Keema Balls Recipe<\/strong>?<\/h2>\n\n\n\n

Mutton Kola Urundai | Keema Balls Recipe |<\/strong> with step by step description, photos & video. A non-veg snack recipe prepared by deep-frying the meat balls of minced mutton, spices and herbs. The recipe I share here with you has slight variations from the traditional recipe. In the traditional recipe, I found them using poppy seeds, which are banned in some countries. So the recipe I am sharing here does not contain poppy seeds. But no doubt the balls turned out super delicious. The kola urundai was so soft and tasted so flavorful. Hope you will give this a try and let me know how it turns out for you.<\/p>\n\n\n\n

We prepare a masala by dry roasting some spices which make this dish super aromatic. As used in the authentic recipe, I am using coconut in a small amount while dry roasting the spices. <\/p>\n\n\n\n

We use roasted gram flour\/Fried Gram Flour for this recipe, known as Pottu Kadalai in Tamil. This helps in binding the Kola urundai and giving it a stiff round shape. It makes it easier to make crack-free round balls. By using this ingredient, it also helps in frying the kheema balls <\/strong>without breaking them. It acts as a binding agent.<\/p>\n\n\n\n

Furthermore, do check out my egg keema balls recipe<\/a><\/strong>. Hope you would like it.<\/p>\n\n\n\n