{"id":5400,"date":"2020-07-26T03:52:32","date_gmt":"2020-07-26T03:52:32","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=5400"},"modified":"2024-02-28T20:29:25","modified_gmt":"2024-02-28T16:29:25","slug":"paruppu-vada-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/paruppu-vada-recipe\/","title":{"rendered":"\u0baa\u0bb0\u0bc1\u0baa\u0bcd\u0baa\u0bc1 \u0bb5\u0b9f\u0bc8 \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 | \u0bae\u0b9a\u0bbe\u0bb2\u0bbe \u0bb5\u0b9f\u0bc8"},"content":{"rendered":"

Paruppu Vada Recipe | Masala Vada |<\/strong> with detailed step by step photos and video. An ideal evening tea time crispy and crunchy snack. A crispy & savory deep-fried fitter is a popular street food of South Indian cuisine. It is also known as masala vada. <\/p>\n

A spicy fitter or snack recipe prepared from soaked and coarsely grounded chana dal\/peas dal & spices. The process for making this recipe is simple & takes very little time rather than the time required for soaking the dal. <\/p>\n

What is Dal Vada made of?<\/h2>\n

Dal Vada is made with chana dal. Chana dal are derived from brown chickpeas that have been husked and split. They have a lovely nutty taste and flavor. Chana dal is also known as Bengal gram in english.<\/p>\n

So obviously Dal Vada is also called as Chana Dal Vada. It is also known as Parippu Vada in Malayalam and Paruppu Vadai in Tamil. The word parippu or paruppu means lentils.<\/p>\n

How to make Paruppu Vada?<\/h2>\n

Paruppu Vada Recipe | Masala Vada |<\/strong> with detailed step by step photos and video. You can make this recipe using many kind of dals. I am going to use the authentic dal used for this recipe. It comes in a variety of names like, vada dal\/matar dal\/peas dal\/chana dal.<\/p>\n

Basically, it is prepared by grounding the soaked split chickpeas\/chana dal or Bengal gram coarsely and then spiced with chilies, onion, and other dry spices. While grounding the chana dal, do not add any water to make a coarse paste. It has to be dry or otherwise, it may absorb more oil while deep frying. The prepared batter is then deep fried till it is crisp golden in color.<\/p>\n

Furthermore, do check out our other snack recipes<\/a><\/strong> too. Hope you would like them.<\/p>\n

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Paruppu Vada Recipe | Masala Vada <\/h2>\n

Course: Snacks<\/mark><\/span>Cuisine: South Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>\n

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<\/span>Servings<\/span><\/p>\n

11<\/p>\n

vadas<\/span><\/div>\n

<\/span>Prep time<\/span><\/p>\n

10<\/p>\n

minutes<\/span><\/div>\n

<\/span>Cooking time<\/span><\/p>\n

20<\/p>\n

minutes<\/span><\/div>\n

<\/span>Soaking Time <\/span><\/p>\n

120<\/p>\n

minutes<\/span><\/div>\n

<\/span>Total time<\/span><\/p>\n

30<\/p>\n

minutes<\/span><\/div>\n<\/div>\n<\/div>\n

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Recipe Video<\/h3>\n