{"id":5166,"date":"2020-08-04T03:48:19","date_gmt":"2020-08-03T23:48:19","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=5166"},"modified":"2020-09-11T08:36:31","modified_gmt":"2020-09-11T04:36:31","slug":"chana-dal-chutney-without-coconut","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/chana-dal-chutney-without-coconut\/","title":{"rendered":"\u0ba4\u0bc7\u0b99\u0bcd\u0b95\u0bbe\u0baf\u0bcd \u0b87\u0bb2\u0bcd\u0bb2\u0bbe\u0ba4 \u0b95\u0b9f\u0bb2\u0bc8 \u0baa\u0bb0\u0bc1\u0baa\u0bcd\u0baa\u0bc1  \u0b9a\u0b9f\u0bcd\u0ba9\u0bbf"},"content":{"rendered":"\n<p><strong>Chana Dal Chutney Without Coconut <\/strong> <strong>| Red Chutney  <\/strong>| with step by step description, photos &amp; video. An easy and simple spicy condiment chutney made with chana dal or kadalai paruppu. Easy to make chutney &amp; it does not require coconut &amp; tamarind. Usually served with Mysore masala dosa &amp; idlis. It hardly takes minutes to prepare. I am going to pair this chutney today with pooris. <\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">Subscribe to Our <a href=\"https:\/\/www.youtube.com\/desertfoodfeed?sub_confirmation=1\">YouTube Channel<\/a><\/h2>\n\n\n\n<p class=\"has-text-align-center\">Get Early Access to Our Next Recipe<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.youtube.com\/desertfoodfeed?sub_confirmation=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/youtube-subscribe3.png\" alt=\"\" class=\"wp-image-7310\" width=\"281\" height=\"65\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/youtube-subscribe3.png 400w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/youtube-subscribe3-300x70.png 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/09\/youtube-subscribe3-258x60.png 258w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make chana dal chutney?<\/h2>\n\n\n\n<p><strong>Chana Dal Chutney Without Coconut | Red Chutney |<\/strong> with step by step description, photos &amp; video. Chutney recipes or condiment recipes are very common and a must dish for many Indians.&nbsp;We need some roasted chana dal\/Bengal gram to make this chutney.  I prefer to fry the regular chana dal in some oil till they are browned and then make the red chutney.  <\/p>\n\n\n\n<p>Chutney, prepared with channa dal, red chillis, onion, ginger, and garlic. This chutney does not have coconut nor tamarind in it. Adjust the spiciness by altering the number of red chilies used. I am adding Kashmiri red chilies here, for a blissful color. If you prefer more hot then add normal red chilies. And when it comes to consistency, I like to have it thicker as shown in the picture. Rather than diluting, this chutney tastes good this way.  Lastly,  if you prefer, do not forget to add the oil and mustard-based tempering to get the authentic taste. But I love the taste of this chutney before tempering.<\/p>\n\n\n\n<p>Furthermore, if you prefer chutneys, check out my other <strong><a href=\"https:\/\/desertfoodfeed.com\/chutney-varieties\/\">chutneys collections here.<\/a><\/strong> Hope you would like it. Additionally, do check out my <strong><a href=\"https:\/\/desertfoodfeed.com\/breakfast-recipes\/\">breakfast collections<\/a><\/strong> like idli, dosa, puttu, idiyappam, <strong><a href=\"https:\/\/desertfoodfeed.com\/breakfast-recipes\/toasts-sandwiches\/\">toasts &amp; sandwiches<\/a><\/strong> too. <\/p>\n\n\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-style-default is-layout-flex wp-block-social-links-is-layout-flex\">\n\n<li class=\"wp-social-link wp-social-link-facebook  wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/desertfoodfeed\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 2C6.5 2 2 6.5 2 12c0 5 3.7 9.1 8.4 9.9v-7H7.9V12h2.5V9.8c0-2.5 1.5-3.9 3.8-3.9 1.1 0 2.2.2 2.2.2v2.5h-1.3c-1.2 0-1.6.8-1.6 1.6V12h2.8l-.4 2.9h-2.3v7C18.3 21.1 22 17 22 12c0-5.5-4.5-10-10-10z\"><\/path><\/svg><span 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Chana Dal Chutney Without Coconut | Red Chutney |<\/h2><span class=\"recipe-card-course\">Course: <mark>Chutney<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">7<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Chana Dal Chutney Without Coconut | Red Chutney |<\/strong> with step by step description, photos &amp; video. Easy to make chutney &amp; it does not require coconut &amp; tamarind.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-11\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp chana dal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-28\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cloves of garlic<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-47\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2&#8243; inch size ginger<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-69\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup finely chopped onion<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 whole dried Kashmiri red chilies,<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-134\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bc tsp turmeric \/ Haldi<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-171\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 to 1\/2 cup of water to grind<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, heat 1 tbsp oil in a frying pan.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney9.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-42\" class=\"direction-step\">Further, add 2 tbsp chana dal &amp; saute it to a light golden brown.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney3.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-97\" class=\"direction-step\">Add in 2 cloves of garlic &amp; 1\/2&#8243; inch ginger. Roast well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney8.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-155\" class=\"direction-step\">Then add in 1\/2 cup of finely chopped onion &amp; saute well until the onions turn translucent.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney6.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney7.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-247\" class=\"direction-step\">Additionally, add in 3 whole dried Kashmiri red chilies &amp; 1\/4 tsp turmeric powder.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney4.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-330\" class=\"direction-step\">Saute well until the chilies turn crisp.<\/li><li id=\"wpzoom-rcb-direction-step-371\" class=\"direction-step\">Switch off the flame &amp; cool the mixture completely.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney5.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney5\" \/><\/li><li id=\"wpzoom-rcb-direction-step-423\" class=\"direction-step\">Transfer it to the blender &amp; add salt as required.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney2.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-474\" class=\"direction-step\">Blend it to smooth paste, adding water as required.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney1.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney1\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney10.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-526\" class=\"direction-step\">Finally, serve red chutney with Mysore masala dose or idlis or pooris.<img loading=\"lazy\" decoding=\"async\" width=\"1102\" height=\"620\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/07\/red-chutney-3-e1595333913443.jpg\" class=\"direction-step-image\" alt=\"red chutney\" title=\"red chutney (3)\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Chana Dal Chutney without Coconut | No coconut Chatni Recipe | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/vfAJIUjQocw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chana Dal Chutney Without Coconut | Red Chutney |\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney-3-e1595333913443.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney-3-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney-3-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney-3-480x270.jpg\"],\"description\":\"&lt;strong&gt;Chana Dal Chutney Without Coconut | Red Chutney |&lt;\\\/strong&gt; with step by step description, photos &amp; video. Easy to make chutney &amp; it does not require coconut &amp; tamarind.\",\"keywords\":\"red garlic chutney, without coconut, red chutney\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-08-04T03:48:19+04:00\",\"prepTime\":\"PT7M\",\"cookTime\":\"PT3M\",\"totalTime\":\"PT10M\",\"recipeCategory\":[\"Chutney\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"2\",\"2 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 tbsp oil\",\"2 tbsp chana dal\",\"2 cloves of garlic\",\"1\\\/2\\\" inch size ginger\",\"1\\\/2 cup finely chopped onion\",\"3 whole dried Kashmiri red chilies,\",\"\u00bc tsp turmeric \\\/ Haldi\",\"salt to taste\",\"1\\\/4 to 1\\\/2 cup of water to grind\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, heat 1 tbsp oil in a frying pan.\",\"text\":\"Firstly, heat 1 tbsp oil in a frying pan.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney9-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Further, add 2 tbsp chana dal & saute it to a light golden brown.\",\"text\":\"Further, add 2 tbsp chana dal & saute it to a light golden brown.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-42\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add in 2 cloves of garlic & 1\\\/2\\\" inch ginger. Roast well.\",\"text\":\"Add in 2 cloves of garlic & 1\\\/2\\\" inch ginger. Roast well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-97\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney8-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add in 1\\\/2 cup of finely chopped onion & saute well until the onions turn translucent.\",\"text\":\"Then add in 1\\\/2 cup of finely chopped onion & saute well until the onions turn translucent.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-155\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney7-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Additionally, add in 3 whole dried Kashmiri red chilies & 1\\\/4 tsp turmeric powder.\",\"text\":\"Additionally, add in 3 whole dried Kashmiri red chilies & 1\\\/4 tsp turmeric powder.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-247\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney4-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Saute well until the chilies turn crisp.\",\"text\":\"Saute well until the chilies turn crisp.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-330\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Switch off the flame & cool the mixture completely.\",\"text\":\"Switch off the flame & cool the mixture completely.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-371\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney5-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer it to the blender & add salt as required.\",\"text\":\"Transfer it to the blender & add salt as required.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-423\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Blend it to smooth paste, adding water as required.\",\"text\":\"Blend it to smooth paste, adding water as required.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-474\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney10-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Finally, serve red chutney with Mysore masala dose or idlis or pooris.\",\"text\":\"Finally, serve red chutney with Mysore masala dose or idlis or pooris.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/chana-dal-chutney-without-coconut\\\/#wpzoom-rcb-direction-step-526\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/red-chutney-3-750x422.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Chana Dal Chutney Without Coconut | Red Chutney |\",\"description\":\"<strong>Chana Dal Chutney Without Coconut | Red Chutney |<\\\/strong> with step by step description, photos &amp; video. 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An easy and &hellip; <\/p>","protected":false},"author":1,"featured_media":5172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,102,111],"tags":[],"class_list":["post-5166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-breakfast","category-chutney-varieties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chana Dal Chutney Without Coconut - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Chana Dal Chutney Without Coconut | Red Chutney | with step by step description, photos &amp; video. Easy to make chutney. 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