marble cake with egg recipe<\/a> video click the link at the bottom of the page. <\/p>\n\n\n\n\u0ba4\u0bc7\u0bb5\u0bc8\u0baf\u0bbe\u0ba9 \u0baa\u0bca\u0bb0\u0bc1\u0b9f\u0bcd\u0b95\u0bb3\u0bcd :<\/strong><\/p>\n\n\n\nFor making Vanilla batter recipe<\/strong><\/p>\n\n\n\nSugar 1\/2cup<\/li> Oil 1\/4cup<\/li> Thick curd 1\/2cup (or substitute with 2eggs)<\/li> Vanilla essence 1\/2tsp<\/li> Flour 1cup<\/li> baking soda 1\/2tsp<\/li> baking powder 1tsp<\/li> water\/milk 1\/4cup<\/li><\/ul>\n\n\n\nFor making chocolate batter recipe<\/strong><\/p>\n\n\n\nSugar 1\/2cup<\/li> Oil 1\/4cup<\/li> Thick curd 1\/2cup (or substitute with 2eggs)<\/li> Vanilla essence 1\/2tsp<\/li> Flour 1cup<\/li> baking soda 1\/2tsp<\/li> baking powder 1tsp<\/li> cocoa powder 2tbsp<\/li> water\/milk 1\/4cup<\/li><\/ul>\n\n\n\n\u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 :<\/strong><\/p>\n\n\n\nMake the vanilla batter by mixing the ingredients mentioned under the vanilla batter recipe using cut and fold method.<\/li> Repeat the same procedure for making chocolate batter. <\/li> Take a cake mold and grease it with oil and then add a butter paper.<\/li> Now scoop 2 tbsp of vanilla cake batter and transfer to the cake mold.<\/li> On top of vanilla cake batter, add 2 tbsp of chocolate cake batter.<\/li> Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.<\/li> Using a tooth pic, give a zig-zag swirl to get a nice design without disturbing the layers.<\/li> Pat the mold twice to remove the air incorporated into the batter.<\/li> Preheat a big kadai in medium flame for 10min and now place the cake mold with a wire stand inside the kadai and close the kadai.(or bake in a preheated oven at 180 degree celcius for 50 minutes )<\/li> Allow the cake to cool completely and later cut into thick slices and serve.<\/li> Yummy and tasty marble cake is ready to be served<\/li><\/ul>\n\n\n\nBakery Style Marble cake using egg & oven Video<\/h2>\n\n\n\n