{"id":4788,"date":"2020-07-11T06:59:43","date_gmt":"2020-07-11T06:59:43","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=4788"},"modified":"2020-07-28T06:55:23","modified_gmt":"2020-07-28T06:55:23","slug":"sweet-corn-soup-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/sweet-corn-soup-recipe\/","title":{"rendered":"Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup"},"content":{"rendered":"\n

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup |<\/strong> with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies. A popular soup form the Indo-Chinese Cuisine & very common in our Indian restaurants.<\/p>\n\n\n\n

It is a great party starter or party appetizer recipe and can be served just before the meals. In this recipe, I have tried to make it the sweet corn soup recipe thick by grounding a few corn kernels and added back to veggies while cooking them. Furthermore, I added corn starch to make the soup thick. If you do not prefer adding corn starch, you can omit this step.<\/p>\n\n\n\n

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup |<\/strong> with step by step photos & video. I prefer not to use the tinned corn fennels for this soup recipe. It’s always best to use fresh veggies when you cook instead of using tinned stuff. Finally, I would like to highlight my other soup collection with this sweet corn veg soup. <\/p>\n\n\n

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Sweet Corn Veg Soup Recipe <\/h2>Course: Soup<\/mark><\/span>Cuisine: Indo-Chinese<\/mark><\/span>Difficulty: easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

3<\/p>bowls<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Sweet Corn Veg Soup Recipe |Easy Chinese Corn Soup |<\/strong> with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies.<\/p>

Ingredients<\/h3>
  • <\/span>

    1 tbsp butter<\/span><\/p><\/li>

  • <\/span>

    1 tbsp finely chopped garlic<\/span><\/p><\/li>

  • <\/span>

    2 tbsp finely chopped onion<\/span><\/p><\/li>

  • <\/span>

    2 tbsp finely chopped beans<\/span><\/p><\/li>

  • <\/span>

    3 tbsp finely chopped carrots<\/span><\/p><\/li>

  • <\/span>

    Corn paste (Grind 3 tbsp sweet corn fennels in a blender)<\/span><\/p><\/li>

  • <\/span>

    2 tbsp boiled green peas<\/span><\/p><\/li>

  • <\/span>

    11\/2 cup of water +1 tbsp water<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup of boiled sweet corn<\/span><\/p><\/li>

  • <\/span>

    salt as required<\/span><\/p><\/li>

  • <\/span>

    pepper powder as required<\/span><\/p><\/li>

  • <\/span>

    2 tbsp corn flour<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat 1 tbsp butter in a saucepan. Followed by 1 tbsp finely chopped garlic. Saute well for 20 seconds.\"sweetcorn<\/li>
    • Add in 2 tbsp finely chopped onion, 3 tbsp finely chopped carrots, & 2 tbsp finely chopped beans. Saute them well till it gets cooked.\"sweetcorn<\/li>
    • Meanwhile, let us prepare a corn paste by grinding 3 tbsp corn fennels in a blender without adding water.<\/li>
    • Pour this prepared corn paste along with the veggies & saute for 1min.\"sweetcorn<\/li>
    • Add 2 tbsp boiled green peas. Mix well.\"sweetcorn<\/li>
    • Followed by 11\/2 cup of water & 1\/2 cup of boiled sweet corn. Add salt as required & mix well.<\/li>
    • Pour the prepared cornflour paste into the soup mixture.\"sweetcorn<\/li>
    • Boil it for 1 minute & you can see the consistency of the soup is getting thickened.\"sweetcorn<\/li>
    • Now switch off the flame & serve it hot with pepper powder.\"sweet<\/li>
    • Cornflour Paste<\/strong><\/li>
    • Mix 2 tbsp of cornflour with 2 tbsp water without any lumps.<\/li><\/ul><\/div>

      Recipe Video<\/h3>