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Homemade Wheat Noodles Recipe | <\/strong>Wheat Noodles | with step by step pics & video. In Asian cuisine, noodles are an essential ingredient. We can prepare various combinations using noodles. Noodles will be a favorite dish for almost all kids. Today we are going to prepare noodles using the wheat powder available at our home. The taste will be similar to our restaurant-style noodles recipe.<\/p>\n\n\n\n

How to make wheat noodles?<\/h4>\n\n\n\n

Homemade Wheat Noodles Recipe | <\/strong>Wheat Noodles | with step by step pics & video. In this recipe, we prepare wheat noodles with egg. Eggs add richness to the flavor and a hint of color contributed by the egg yolk.<\/p>\n\n\n\n

Here we are preparing noodles using the idiyappam presser. Noodles are cooked in boiling water, with cooking oil & salt added.<\/p>\n\n\n\n

Using the prepared wheat noodles we will see how to make vegetable noodles & chicken noodles.<\/p>\n\n\n

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Homemade Wheat Noodles<\/h2>Course: Main<\/mark><\/span>Cuisine: Chinese<\/mark><\/span>Difficulty: Intermediate<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Homemade Wheat Noodles Recipe | <\/strong>Wheat Noodles | with step by step pics & video. In this recipe, we prepare wheat noodles with egg. <\/p>

Ingredients<\/h3>
  • <\/span>

    1\/2 cup water<\/span><\/p><\/li>

  • <\/span>

    1 egg<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp salt<\/span><\/p><\/li>

  • <\/span>

    1 tsp sugar<\/span><\/p><\/li>

  • <\/span>

    1 tsp vegetable oil<\/span><\/p><\/li>

  • <\/span>

    11\/2 cup wheat flour<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preparing the dough<\/strong><\/li>
    • Take \u00bd cup of water in a bowl. Add-in \u00bd tsp salt & mix well.\"how<\/li>
    • Furthermore, add 1 egg or \u00bc cup water, 1tsp sugar & 1tsp oil. Using a whisk or spoon beat it well.\"how\"how<\/li>
    • Now add in 1 \u00bd cup of wheat flour. Firstly mix it with a spoon & then knead it to a soft dough using your hands for 5 min.\"how\"how\"\"<\/li>
    • The dough should be soft enough to be pressed easily through the idiyappam maker.\"how<\/li>
    • Now brush the dough with oil. Cover the dough & allow it to rest for 10 to 20min.\"how<\/li>
    • After 20 minutes, again knead the dough for 2 minutes.<\/li>
    • Now take the mold with the smallest holes & fix to the idiyappam maker.\"how<\/li>
    • Grease the idiyappam maker with some oil. This prevents the dough from sticking to the mold.<\/li>
    • Now make a cylindrical shape out of dough and place the dough inside the maker.\"how<\/li>
    • Cooking Noodles<\/strong><\/li>
    • Boil 2 liters of water in a pan along with \u00bd tsp salt & \u00bd tsp oil.\"how<\/li>
    • Tighten the lid & gently press the dough into the boiled water. Cut the strings of dough to the required length.\"how\"how<\/li>
    • Then boil the noodles for 4 to 5 minutes maximum. Once done, strain the noodles & wash it off with cold water once or twice.\"how\"how\"how<\/li>
    • Now our noodles are ready. Using this noodles we will prepare veg noodles, egg & chicken noodles, which I will upload in the next posts.<\/li><\/ul><\/div>

      Recipe Video<\/h3>