{"id":3851,"date":"2020-06-27T03:48:01","date_gmt":"2020-06-27T03:48:01","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=3851"},"modified":"2020-07-28T06:56:35","modified_gmt":"2020-07-28T06:56:35","slug":"mango-mousse","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/mango-mousse\/","title":{"rendered":"\u0bae\u0bbe\u0b99\u0bcd\u0b95\u0bcb \u0bae\u0bc2\u0bb8\u0bcd"},"content":{"rendered":"\n

Mango Mousse | How to make mango mousse dessert | with step by step pics & video. 3 Ingredient Mango Mousse in Just 10 Mins | Tasty & Easy Mango Dessert | Quick Mango Mousse Recipe.<\/p>\n\n\n\n

An extremely creamy & popular mango based dessert recipe prepared by mixing mango pulp, cream & condensed milk. This mousse is fruity, light, airy, and just melts in your mouth. We are going to prepare a 3 ingredient mousse recipe, within 10 minutes. It is a quick and creamy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.<\/p>\n\n\n\n

How to make mango mousse dessert?<\/h4>\n\n\n\n

The recipe is extremely simple. It hardly takes a couple of minutes to mix the ingredients and prepare it. Here I am using a beater to whip the heavy whipping cream. Whip it over an ice filled bowl to keep it chilled all times until whipped. Whip the cream until medium peaks . It will take around 2-3 minutes to achieve that consistency. It varies based on the speed of each beater. Ensure you don\u2019t over whip or beat the cream.<\/p>\n\n\n

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Mango Mousse<\/h2>Course: Dessert<\/mark><\/span>Cuisine: International<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

How to make mango mousse dessert | with step by step pics & video. An extremely creamy & popular mango based dessert recipe prepared by mixing mango pulp, cream & condensed milk. <\/p>

Ingredients<\/h3>
  • <\/span>

    200 ml heavy whipping cream<\/span><\/p><\/li>

  • <\/span>

    4 tbsp condensed milk<\/span><\/p><\/li>

  • <\/span>

    1 big & ripe mango<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly take a ripe mango. Peel it off & chop it to small cubes.\"\"\"\"<\/li>
    • In a blender, add the chopped mangoes. Blend it to a smooth paste & keep it aside. Refrigerate it, if the climate is hot.\"\"\"\"<\/li>
    • Take 200ml heavy whipping cream in a bowl. Beat it using an electric beater.\"\"<\/li>
    • Whip it over an ice-filled bowl to keep it chilled all times until whipped. Whip the cream until medium peaks. It will take around 2-3 minutes to achieve that consistency. It varies based on the speed of each beater. Ensure you don\u2019t over whip or beat the cream.<\/li>
    • Add 4tbsp condensed milk & mix it well. Keep aside some amount of whipped cream for garnishing the mango mousse.\"\"\"\"<\/li>
    • Now add in the prepared mango pulp & mix it well using cut & fold method.\"\"<\/li>
    • Now our mango mousse is done.<\/li>
    • Serve it on the serving glass as fresh or refrigerate it for 1 to 2 hrs before serving.\"\"\"\"<\/li><\/ul><\/div>

      Recipe Video<\/h3>