{"id":344,"date":"2020-06-12T10:00:00","date_gmt":"2020-06-12T10:00:00","guid":{"rendered":"https:\/\/desertfoodfeedlove.wordpress.com\/?p=344"},"modified":"2022-07-12T17:59:11","modified_gmt":"2022-07-12T13:59:11","slug":"2-ingredient-masala-recipes","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/2-ingredient-masala-recipes\/","title":{"rendered":"Chicken Coconut Fry"},"content":{"rendered":"\n

Chicken Coconut Fry | 2 ingredient masala recipe | with step by step pics & video. This recipe is a semi-dry fry recipe. This is a very simple recipe type which I hope will help bachelors a lot. <\/p>\n\n\n\n

Main ingredient in this dish-Cumin seeds<\/h4>\n\n\n\n

The main ingredient in this recipe is cumin seeds\/Jeerakam, a spice well known around. Cumin lends its distinctive flavor to chili, tamales, and various Indian curries.<\/p>\n\n\n\n

Cumin & its medicinal value<\/h4>\n\n\n\n

What’s more, cumin has long been used in traditional medicine. Cumin helps in promoting digestion, weight loss & it also improves blood sugar control & cholesterol.<\/p>\n\n\n\n

How to make chicken coconut fry?<\/h4>\n\n\n\n

We use only 2 masala powders for this recipe and a generous amount of cumin seeds. It’s a semi-dry dish type.  We use ready-made meat masala\/chicken masala powder & garam masala powder as the only masala powders here. <\/p>\n\n\n\n

Firstly we will be marinating chicken pieces for 5min. Followed by cooking the marinated chicken pieces separately & then temper it along with grated coconut, allowing chicken to get roasted in this tempering for a while.<\/p>\n\n\n

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Chicken Coconut Fry<\/h2>Course: Chicken, Non Veg<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

5<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

25<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Chicken Coconut Fry | 2 ingredient masala recipe | with step by step pics & video. This recipe is a semi-dry fry recipe. This is a very simple recipe type which I hope will help bachelors a lot.<\/p>

Ingredients<\/h3>
  • Marinating Chicken<\/strong><\/li>
  • <\/span>

    1\/2kg chicken (bone-in or boneless small pieces)<\/span><\/p><\/li>

  • <\/span>

    1 onion medium finely or coarsely chopped<\/span><\/p><\/li>

  • <\/span>

    1 to 2 nos green chilly finely chopped<\/span><\/p><\/li>

  • <\/span>

    1tsp cumin seeds<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp turmeric<\/span><\/p><\/li>

  • <\/span>

    2tsp meat masala\/chicken masala<\/span><\/p><\/li>

  • <\/span>

    1\/2tsp garam masala<\/span><\/p><\/li>

  • <\/span>

    2tbsp coconut freshly grated<\/span><\/p><\/li>

  • <\/span>

    salt as required<\/span><\/p><\/li>

  • <\/span>

    water 1.5 to 2cups<\/span><\/p><\/li>

  • For Tempering<\/strong><\/li>
  • <\/span>

    3tsp oil<\/span><\/p><\/li>

  • <\/span>

    1\/2tsp mustard seeds<\/span><\/p><\/li>

  • <\/span>

    1tsp crushed ginger garlic paste<\/span><\/p><\/li>

  • <\/span>

    1red dried chilly<\/span><\/p><\/li>

  • <\/span>

    fresh curry leaves<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly marinate the chicken pieces<\/strong><\/li>
    • In a mixing bowl add in 1\/2kg chicken, 1-2no chopped green chilies, 1\/4tsp chopped ginger, few curry leaves, 1 small onion chopped, 1\/4tsp turmeric powder, 2tsp meat masala powder, 1tsp cumin seeds, salt to taste. \"chicken\"chicken<\/li>
    • Marinate these ingredients into chicken pieces. It’s better to use your hands to give a mix to the mixture. Rest it for 5min.<\/li>
    • Cooking Chicken Pieces<\/strong><\/li>
    • Transfer this marinated chicken into a cooking pan along with 1.5 to 2cups of water or pour water until it covers the chicken pieces. \"chicken\"chicken<\/li>
    • Now close the cooking pan & cook the chicken pieces. I cooked 5min in high flame & 1o min in low flame. \"chicken\"chicken<\/li>
    • Meanwhile, for tempering, heat a pan and add 3tsp oil. Splutter 1\/2tsp mustard seeds, 1tsp crushed ginger garlic paste, some fresh curry leaves & dried red chilies. Keep it aside.\"chicken<\/li>
    • When the water in the chicken has dried, halfway through, add the tempering & 1\/2tsp garam masala to the cooked chicken masala & mix well.
      \"chicken<\/li>
    • Now add in 2tbsp coconut to this masala & keep on stirring for 1min.\"chicken<\/li>
    • Once the water from the chicken has dried up you can switch off the flame & serve it along with rice\/any rotis\/parathas.\"chicken<\/li><\/ul><\/div>

      Recipe Video<\/h3>