{"id":335,"date":"2020-10-07T12:14:00","date_gmt":"2020-10-07T08:14:00","guid":{"rendered":"https:\/\/desertfoodfeedlove.wordpress.com\/?p=335"},"modified":"2021-01-05T15:50:06","modified_gmt":"2021-01-05T11:50:06","slug":"pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/pineapple-upside-down-cake\/","title":{"rendered":"\u0b85\u0ba9\u0bcd\u0ba9\u0bbe\u0b9a\u0bbf\u0baa\u0bcd\u0baa\u0bb4\u0bae\u0bcd \u0b95\u0bc7\u0b95\u0bcd"},"content":{"rendered":"\n

Pineapple Upside Down Cake |<\/strong> Eggless | with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries.<\/p>\n\n\n\n

Moreover, a popular cake recipe not just because of it is taste, but also for the fact that the pineapple slices are topped and baked. <\/p>\n\n\n\n

How to make a pineapple upside-down cake?<\/h2>\n\n\n\n

Pineapple Upside Down Cake|<\/strong> Eggless |<\/strong> with step by step photos and video. A classic buttery rich cake with a sweet fruit topping downright which is irresistible. Pineapple upside-down cake is basically already frosted. The garnish is literally baked into the cake. The brown sugar plays a major role in this topping part. It’s flavor in every bite of the cake is so amazing.<\/p>\n\n\n\n

An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence \u201cupside-down\u201d. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.<\/p>\n\n\n\n

Furthermore, kindly check out our eggless orange cake<\/a><\/strong>, eggless marble cake<\/a><\/strong>, and eggless banana choco-chip cake<\/a><\/strong> recipe too. Hope you would love the cake recipes. <\/p>\n\n\n

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Pineapple Upside Down Cake<\/h2>Course: Cake<\/mark><\/span>Cuisine: International<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

55<\/p>minutes<\/span><\/div><\/div><\/div>

Pineapple Upside Down Cake|<\/strong> Eggless Pineapple Cake |with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping.<\/p>

Ingredients<\/h3>
  • For the topping<\/strong><\/li>
  • <\/span>

    2 tbsp Unsalted Butter<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup Brown Sugar<\/span><\/p><\/li>

  • <\/span>

    4 Pineapple Slices<\/span><\/p><\/li>

  • <\/span>

    6 to 8 Red Cherries<\/span><\/p><\/li>

  • For Pineapple Upside-Down Cake<\/strong><\/li>
  • <\/span>

    \u00bd cup oil<\/span><\/p><\/li>

  • <\/span>

    1 cup sugar<\/span><\/p><\/li>

  • <\/span>

    1 cup milk<\/span><\/p><\/li>

  • <\/span>

    1 tsp vinegar<\/span><\/p><\/li>

  • <\/span>

    1 tsp pineapple essence<\/span><\/p><\/li>

  • <\/span>

    2 cup all-purpose flour\/maida<\/span><\/p><\/li>

  • <\/span>

    1 tsp baking powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp baking soda<\/span><\/p><\/li>

  • <\/span>

    a pinch of salt<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preparing the Topping for the Cake<\/strong><\/li>
    • Heat a pan. Add 2 tbsp butter and \u00bc cup brown sugar.\"pineapple\"pineapple<\/li>
    • Cook over a low flame until the sugar dissolves and changes its color.\"pineapple<\/li>
    • Now, transfer the butter-sugar mixture to butter paper-lined cake mold.\"pineapple<\/li>
    • Then place slices of pineapple over the sugar mixture according to your wish.\"pineapple<\/li>
    • And place cherries in centre of pineapples. (optional)\"pineapple<\/li>
    • keep this aside.<\/li>
    • Preparing Cake Batter<\/strong><\/li>
    • In a large bowl add \u00bd cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar, and 1 tsp pineapple essence.\"pineapple\"pineapple\"pineapple\"pineapple\"pineapple<\/li>
    • Whisk and mix well until the sugar is dissolved completely.\"pineapple<\/li>
    • Now sieve in 2 cups of maida, 1 tsp baking powder, 1\/2 tsp baking soda, and a pinch of salt.\"pineapple\"pineapple\"pineapple<\/li>
    • Sieve the flour to prevent any lumps. Mix well using cut and fold method.\"pineapple\"pineapple<\/li>
    • Once the batter is lump-free, transfer the cake batter to the prepared cake mold.\"pineapple<\/li>
    • Level the batter and pat gently to remove any air incorporated.\"pineapple<\/li>
    • Baking<\/strong><\/li>
    • Since I m doing it oven less preheat a big kadai in medium flame for 10min.<\/li>
    • Now place the cake mold inside the kadai with a wire stand below and close the kadai. Bake for 30 to 40 min. (bake in a preheated oven at 180 degrees Celcius for 40 minutes) or bake until the toothpick inserted comes out clean.<\/li>
    • Cool completely and slowly unmold the cake.\"pineapple\"pineapple\"pineapple<\/li>
    • Enjoy pineapple upside down cake cutting into slices.<\/li><\/ul><\/div>

      Recipe Video<\/h3>