Mango Butterscotch Shake | Seasonal cold beverage | with step by step pics & video. A seasonal cold drink made by raw mangoes, full-fat milk & butterscotch ice-cream. The recipe prefers using fresh mango slices than frozen mangoes. <\/p>\n\n\n\n
I personally prefer to chill\/freeze the mango pieces for 20min before blending it, for a thick shake.<\/p>\n\n\n\n
How to make mango butterscotch shake?<\/h2>\n\n\n\n
This ideal recipe prefers raw mangoes. I personally prefer alphonsa mangoes but you can prefer any mangoes of your choice. The recipe for any flavored fruit milkshake is very easy & takes only a few minutes for the final output. In the same way our recipe is done by blending raw mango pieces, milk, ice-cream & sugar. You can prefer honey instead of sugar.<\/p>\n\n\n\n
This recipe hardly takes few minutes to prepare. Firstly, I have added 1 tbsp sugar while blending the mango pieces. If you like to have thick milkshake then add more mangoes and less milk. But if you like a thin milkshake then add more milk while blending. I personally would not recommend adding ice cubes to make it thick. I have added 2 scoops of butterscotch ice-cream instead of ice cubes. <\/p>\n\n\n\n
Its good to have fresh fruits during summers. Few more juice recipes on blog are:<\/p>\n\n\n\n
![\"Mango](\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/puttu1-1-800x530.jpg\")
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