{"id":3152,"date":"2020-06-14T06:06:29","date_gmt":"2020-06-14T06:06:29","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=3152"},"modified":"2022-07-12T17:59:15","modified_gmt":"2022-07-12T13:59:15","slug":"fish-karahi","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/fish-karahi\/","title":{"rendered":"\u0baa\u0bbf\u0bb7\u0bcd \u0b95\u0bb0\u0bbe\u0bb9\u0bbf"},"content":{"rendered":"\n

Fish Karahi | Pakistani cuisine | Spicy fish masala <\/strong>| With step by step pics & video | Pakistani Fish karahi is a quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger.<\/p>\n\n\n\n

The most delicious, flavorful, and spicy fish karahi! Guaranteed that this will be the best-curried fish recipe you will ever need. Prepared in a reduced tomato and green-chili base, a karahi is a popular late-night meal in Pakistani cuisine, usually consumed with naan<\/em>. Similarly chicken & mutton karahi recipes are famous in Pakistani cuisine.<\/p>\n\n\n\n

Selection of Fish?<\/h4>\n\n\n\n

For this fish karahi recipe<\/strong> you should prefer boneless fish. If you prefer with-bone fish be sure to have fewer bones like in kingfish. Here I am using kingfish. <\/p>\n\n\n\n

How to make fish karahi?<\/h4>\n\n\n\n

Fish karahi is a semi-dry spicy fish recipe cooked in the tomato puree. For the tomato puree, we have to cook tomato pieces & then blend it along with coriander leaves. <\/p>\n\n\n\n

Firstly, fish is marinated & fried. Then the fish is cooked in a kadai\/karahi along with the spices & tomato puree.<\/p>\n\n\n\n

The spicy taste for this recipe mainly comes from the selection of green chillies we are using. My green chillies are medium spicy so I am selecting 2 chillies. Based on your spicy taste, select the green chilies.<\/p>\n\n\n\n\n\n